Steam Middle
9339 S Polk St, Dallas, TX 75232 · 75232 · Restaurant
Passed all 15 inspections — critical violations noted
2023-11-29 Pass Routine 4
*34 Outer door: solid,selfclosing,tightfitting
Back door gap needs to be sealed
*07 Food safe, good condition, unadulterated, and honestly presented
Can food dent needs to be separated from bacteria growth
*10 Clean Sight and Touch
Ice machine needs to be sanitized from any mold surface inside
*21 RFSM - Not On Site
RFSM must be on site during operation
2023-05-10 Pass Routine CRITICAL 1
*02 Cold Hold (41øF/45øF or below)
RIC 51, RIC 60
2022-11-14 Pass Routine CRITICAL 3
*27 Cooling, heating, and holding capacities. Equipment
Elevated temperatures for sliced veggies (RIC)
*45 Premises shall be maintained in good repair
ceiling tile missing from storage room
*32 Maintain in Good Repair
Rust accumulation on light shield
2022-05-17 Pass Routine 3
*32 Damaged Equipment
Repair ice machine Repair WIF door
*45Physical Facilities Floors,Walls,Ceilings
Replace ceiling tiles in storage area
*43 Light bulbs, light shields provided
Replace lights at venthood
2021-12-03 Pass Routine CRITICAL 3
*29 Cold/hot hold unit thermometer easily viewable
THERMOMETERS NEEDED FOR THE FRONT REACH IN COOLERS
*30 Food Establishment Permit
NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT POSTED
*32 Damaged Equipment
PEELING PAINT ON SHELVES OF THE FRONT REACH IN COOLER
2021-04-20 Pass Routine CRITICAL 3
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE A THERMOMETER FOR ONE REACH IN LINE COOLER MISSING ONE
*32 Damaged Equipment
VENT HOOD FANS NOT WORKING
*43 Light bulbs, light shields provided
ONE BURNED OUT LIGHT ( UNDER THE VENT HOOD )
2020-10-14 Pass Routine CRITICAL 3
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE
*29 Cold/hot hold unit thermometer easily viewable
THERMOMETERS NEEDED FOR ( MILK COOLER AND TWO REACH IN LINE COOLERS )
*46 Physical Facilities Premises
HUMAN SOIL UNDERNEATH THE TOILET SEAT AND PERIMETER OF THE BOWL
2019-11-20 Pass Routine CRITICAL 9
*47 Health permit posted
*02 Cold Hold (41øF/45øF or below)
LETTUCE 58*F, SALSA 48*F STORED ON ICE PLATE
*34 Outer openings:closing holes, gaps
REPLACE MISSING CEILING TILE IN CAFETERIA
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*10 Clean Sight and Touch
CLEAN PREP AREA
*10 Clean Sight and Touch
CLEAN PREP
*02 Cold Hold (41øF/45øF or below)
LETTUCE 58*F, SALSA 48*F STORED ON ICE PLATE
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING FAUCET AT 3 COMP SINK
2019-05-24 Pass Routine 4
*30 Does Establishment have a current valid permit posted?
POST CURRENT HEALTH PERMIT
*45Physical Facilities Floors,Walls,Ceilings
FLOOR OBSERVED NOT IN GOOD REPAIR
*39 Equipment in good repair and proper adjustment.
REPLACE DAMAGE CUTTING BOARS AS NEEDED
*43 Ventilation,mechanical
INTAKE AIR VENT OVER THE OVENS DOES NOT WORK, Repair<VERY HOT, FOOD SWEATING IN THE KITCHEN>
2018-11-27 Pass Routine CRITICAL 7
*45 Premises shall be maintained in good repair
REPAIR CHIPPING PAINT
*03 Food products not maintained at 135øF or above
CHICKEN TENDERS 122*F,129.6*F IN HHU
*30 Food Establishment Permit
MO VALID HEALTH PERMIT: MUST APPLY FOR HEALTH APPLICATION/PERMIT
*02 Cold Hold (41øF/45øF or below)
SALSA 44.6*F O COLD PLATE, SLICED TOMATOES 53.2*F ON COLD PLATE
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKETS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
2018-05-21 Pass Routine CRITICAL 8
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING P-TRAP AT 3 COMP SINK
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*20 Grease Trap Tickets
NO CURRENT RECORDS
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES AT 54*F ON COLD PLATE , JALAPENO AT 44*F ON COLD PLATE
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*18 Toxic items stored above food/utensils
SANITIZER STORED ABOVE FOOD ON PREP TABLE
*35 Hair Restraints effective
PROPERLY WEAR HAIR RESTRAINT TO COVER ALL OF HAIR
*10 Clean Sight and Touch
CLEAN ALL: PREP AREA AT COOKS STATION
2017-12-07 Pass Routine CRITICAL 7
*03 Food products not maintained at 135øF or above
NUGGETS IN HHU 127.3*F, 11.4*F
*19 One Inch Air Gap
PROVIDE
*18 Toxic items labeling-non original container
LABEL ALL SPRAY BOTTLES
*42 Floors/walls/ceiling/nonfood dirty
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*02 Cold Hold (41øF/45øF or below)
MELON AT 54.2*F ON COLD PLATE
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
2017-05-17 Pass Routine 2
*20 Grease Trap Tickets
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
2016-12-08 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
MELON ON COLD PLATE 50.4*F, LETTUCE ON COLD PLATE 51*F,
*03 Food products not maintained at 135øF or above
ORANGE CHICKEN IN HHU ON SERVING LINE 1288F, 114*F, EGG ROLL SERVING LINE IN HHU 110*F
*10 Clean Sight and Touch
CLEAN ALL
*40 Store single-service item in original package
KEEP PROTECTED
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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