Step-n-go
8188 Spring Valley Rd, Dallas, TX 75240 · 75240 · Restaurant
Passed all 10 inspections — critical violations noted
2024-12-23 Pass New Retail Food 2022
No violations found.
2024-06-28 Pass w/ Conditions New Retail Food 2022
No violations found.
2022-09-12 Pass Routine CRITICAL 11
*31 Individual, disposable towels
provide paper towels
*32 Equipment & Utensils resistant pit,chip, crazing
do not use broken food containers
*29 Mechanical holding unit, thermometer location
provide thermometer
*46 Covered waste receptacle for women's restroom
provide covered receptacle in restroom
*42 Dirty nonfood contact surfaces
clean coolers, freezers, shelves, gaskets
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures about vomiting/diarrhea event
*45 Premises shall be maintained in good repair
repair damaged floor, ceiling tiles cover gaps and holes
*47 Handwashing signage
provide hand washing sign
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor-milk store milk 6 inches off the floor
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*22 Accredited food handler certificate - 60 days
provide food handler cards
2020-07-16 Pass Routine 4
*29 Sanitizing solutions, testing devices
needed on site
*33 Rinsing procedures - 3 compartment sink
set up as follows: wash, rinse, and sanitize
*37 Storing the food at least 15 cm (6 inches) above the floor
onions on the floor
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service manager
2020-02-10 Pass Routine CRITICAL 10
*21 RFSM - Not On Site
RFSM not on site.
*22 Handlers-Certificate Not On Site
Food handler certificates not on site.
*28 Date marking > 24 hrs,on site,temp 41F
Need to datemark items held for longer than 24 hrs for no more than 7 days.
*29 Food thermometers provided and accessible
Need thermometers in coolers.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed personal drinks and items stored over food and utensils.
*42 Floors/walls/ceiling/nonfood dirty
Need to clean the floor in the WIC and kitchen.
*47 Other Violations
Need a choking poster in the dining area.
*31 Individual, disposable towels
Observed no towels at handsink.
*38 Thawing. under running water criteria
Observed meat thawing at room temperature.
*20 Grease Trap Tickets
Grease trap tickets not on site. Manager says he will send me a copy.
2018-11-27 Pass Routine CRITICAL 10
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
*31 Individual, disposable towels
*10 Clean Sight and Touch
*02 Cold Hold (41øF/45øF or below)
*45Floor, wall, ceiling - Exposed material
*39 Utensils, single serve items 6 inches off - floor
*40 Store single-service item in original package
*47 OTHER VIOLATIONS
2018-05-29 Pass Routine CRITICAL 10
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED EQUIPMENT WITHOUT SANITIZER
*45 Premises shall be maintained in good repair
REPAIR TILTED SINK
*47 OTHER VIOLATIONS
All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF WALK IN COOLER
*36 Cloths in-use for wiping between uses stored
*31 No soap at handsink
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE ANY SPATULA IN THE GAP BETWEEN WALL AND TABLE
*35 Hair Restraints effective
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
2017-12-27 Pass Routine CRITICAL 12
*21 RFSM - Not On Site
*10 Clean Sight and Touch
SODA NOZZLES
*47 Handwashing signage
RESTROOM
*45 First Aid
*22 Handlers-Certificate Not On Site
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE KNIVES IN THE GAP BETWEEN WALL AND TABLE
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLERS
*31 Individual, disposable towels
KITCHEN AND RESTROOM HAND SINK
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL KITCHEN FOOD PRODUCTS FROM COOLERS
*35 Hair Restraints effective
KITCHEN EMPLOYEE NEED HAIR NET
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY FANS FROM WALK IN COOLER
*36 Cloths in-use for wiping between uses stored
2017-07-12 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
*29 Mechanical holding unit, thermometer location
*22 Handlers-Certificate Not On Site
*34 Outer door: solid,selfclosing,tightfitting
*14 Hands wash procedures-without soap
*19 Water & Plumbing in good repair- per code
hand sink
*45 Premises shall be maintained in good repair
cooler gasket
2017-02-15 Pass Routine CRITICAL 7
*32 Damaged Equipment
*47 Handwashing signage
*20 Grease Trap Tickets
*15 Contact RTE Products w/ Bare Hands
*36 Cloths in-use for wiping between uses stored
*34 Outer door: solid,selfclosing,tightfitting
*31 Individual, disposable towels
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.