SANITARY INSPECTION RECORD — CITY OF DALLAS

STEP-N-GO.

BEAT. 43/100

8188 SPRING VALLEY RD · FAR NORTH DALLAS, DALLAS

Last inspected September 12, 2022 · passed

12 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
71
includes 12 critical
RECORDS COVER
5 YEARS
since Feb 2017

INSPECTION HISTORY

SEP 12
2022
PASSED
11 violations2 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels

provide paper towels

MINORSanitation
*32 Equipment & Utensils resistant pit,chip, crazing

do not use broken food containers

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

provide covered receptacle in restroom

MINORSanitation
*42 Dirty nonfood contact surfaces

clean coolers, freezers, shelves, gaskets

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures about vomiting/diarrhea event

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair damaged floor, ceiling tiles cover gaps and holes

CRITICALSanitation
*47 Handwashing signage

provide hand washing sign

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor-milk store milk 6 inches off the floor

MINORFacility Condition
*34 Outer openings:closing holes, gaps

repair gap at entrance door

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

provide food handler cards

JUL 16
2020
PASSED
4 violations
DETAILS
MINOROther
*29 Sanitizing solutions, testing devices

needed on site

MINORSanitation
*33 Rinsing procedures - 3 compartment sink

set up as follows: wash, rinse, and sanitize

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

onions on the floor

MINORDocumentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service manager

FEB 10
2020
PASSED
10 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM not on site.

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

Food handler certificates not on site.

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Need to datemark items held for longer than 24 hrs for no more than 7 days.

CRITICALFood Temperature
*29 Food thermometers provided and accessible

Need thermometers in coolers.

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal drinks and items stored over food and utensils.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Need to clean the floor in the WIC and kitchen.

MINOROther
*47 Other Violations

Need a choking poster in the dining area.

MINOROther
*31 Individual, disposable towels

Observed no towels at handsink.

CRITICALFood Temperature
*38 Thawing. under running water criteria

Observed meat thawing at room temperature.

SERIOUSEmployee Hygiene
*20 Grease Trap Tickets

Grease trap tickets not on site. Manager says he will send me a copy.

NOV 27
2018
PASSED
10 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
MINOROther
*31 Individual, disposable towels
SERIOUSSanitation
*10 Clean Sight and Touch
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
MINOROther
*40 Store single-service item in original package
MINOROther
*47 OTHER VIOLATIONS
MAY 29
2018
PASSED
10 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

SERIOUSSanitation
*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHED EQUIPMENT WITHOUT SANITIZER

MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR TILTED SINK

MINOROther
*47 OTHER VIOLATIONS

All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF WALK IN COOLER

MINOROther
*36 Cloths in-use for wiping between uses stored
MINOROther
*31 No soap at handsink
MINORSanitation
*39 Store equipment & utensils in a clean, dry place

DO NOT STORE ANY SPATULA IN THE GAP BETWEEN WALL AND TABLE

MINOREmployee Hygiene
*35 Hair Restraints effective
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

show all 8 inspections →
DEC 27
2017
PASSED
12 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSSanitation
*10 Clean Sight and Touch

SODA NOZZLES

CRITICALSanitation
*47 Handwashing signage

RESTROOM

MINOROther
*45 First Aid
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORSanitation
*39 Store equipment & utensils in a clean, dry place

DO NOT STORE KNIVES IN THE GAP BETWEEN WALL AND TABLE

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLERS

MINOROther
*31 Individual, disposable towels

KITCHEN AND RESTROOM HAND SINK

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL KITCHEN FOOD PRODUCTS FROM COOLERS

MINOREmployee Hygiene
*35 Hair Restraints effective

KITCHEN EMPLOYEE NEED HAIR NET

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY FANS FROM WALK IN COOLER

MINOROther
*36 Cloths in-use for wiping between uses stored
JUL 12
2017
PASSED
7 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
SERIOUSSanitation
*14 Hands wash procedures-without soap
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

hand sink

MINORFacility Condition
*45 Premises shall be maintained in good repair

cooler gasket

FEB 15
2017
PASSED
7 violations2 CRITICAL
DETAILS
MINORSanitation
*32 Damaged Equipment
CRITICALSanitation
*47 Handwashing signage
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
MINOROther
*31 Individual, disposable towels

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAR NORTH DALLAS