STEPHAN PYLES RESTRAUNT.

Found moldy fruit: strawberries and grapefruit, expired half and half.

Clean interior of the ice machines.

Obtain food handlers cards within 10 days.

replace all broken door gaskets, clean the entire of the coolers and freezer where food makes contact.

Observed gnats, mosquitoes and flies.

All employees must wear hair restraints.

keep all damp towels in sanitizing bucket. no towels under the cutting board. ****OBTAIN SANITIZING BUCKETS IMMEDIATELY****

obtain proper scoop for the dispensing.

Label all food containers.

Clean fan covers in coolers and freezers. Clean behind the ice machine, heavy buildup of gunk and trash, standing water.

Obtain covered waste receptacle for unisex restroom.

Provide copy of guidance for clean-up and notification of health report. Obtain hand wash sign for hot line hand sink.

male employees with beard observed

container of lettuce observed on floor inside wic

provide food handler certificate for all employees

dust accumulation observed on frp walls

replace broken lights

seal back door properly

gasket on RIC must be cleaned and sanitized

containers stored in hw

clean and sanitize can opener blade

stored on warewashing

Registered food service manager certificate not displayed for public viewing.

toxic bottles must be labeled.( one in the bar area and one in the dish washer area. )

fruit flies at the bar area ( scrub the drains, and cover the pour spouts on the sweet / sour mixes. )

Crates used as shelves to store the bulk containers on top. ( in the back area dry storage) Walk in cooler ( crates used as shelves ///unable to clean under on a continuous basis)

All associates working in the kitchen must have a food handlers card.

Using the bowls and plastic containers without any handles.

The registered food service manager must be on site during the operation of the business.

Provide a one inch air gap on the ice machines.

Provide hair restraints for employees working in the back with food.

broken gasket and clean the gaskets on the reach in coolers out front.

provide names on the bulk items ( located at the dry storage bin.) several items in the walk in cooler doesn't have the name

RFSM Certificate framed and behind Food Establishment Permit in bar area.

Sanitizer bucket in main service area tested at 100ppm Q.A.

Main food production line and service area food is not protected from contamination by customers seated at counter. Food is stored within 2 feet of seated customers with no barrier to prevent contami

Employee observed juicing limes with bare hand contact. Few employees in production area of the display kitchen observed wearing gloves when handling food.

Items in reach in cooler on main production area of the kitchen: Peaches 57.2°F Cut Strawberries 67.4°F (freshly prepared) shredded green beans 60.2°F (freshly prepared)

Immersion blender stored in water solution when not in use. Utensils should be stored on a clean area of counter in between uses (or stored in water of at least 135°F. under running water sufficient

Pest control device installed directly over stand mixer and dough hook.