Stereo Live Dallas

*10 Clean Sight and Touch

CLEAN INTERIOR OF ICE MACHINES AND SODA GUNS.

*19 Water & Plumbing in good repair- per code

REPAIR LEFT FAUCET FROM DOWNSTAIRS BAR SINK. REPAIR WATER LEAK FROM AC UNIT.

*34 Pest Control

OBSERVED FRUIT FLIES.

*42 Dirty nonfood contact surfaces

CLEAN FLOOR OF STANDING WATER FROM UPSTAIRS HAND SINK.

*43 Light bulbs, light shields provided

PROVIDE LIGHT SHIELD TO LIGHTS ABOVE ICE MACHINES.

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*47 Conditions of Permit-in use of food equipment

POST A SIGN.

*31 Hand sinks: number installed for convenient use

INSTALL A HAND SINK WITH COLD AND HOT RUNNING WATER TO SMALL BAR DOWNSTAIRS.

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request".

*31 No soap at handsink

PROVIDE SOAP AND PAPER TOWEL TO UPSTAIRS BAR HAND SINK.

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

*34 Outer door: solid,selfclosing,tightfitting

SEAL OPENING FROM SIDE OR BOTTOM OF ALL OUTSIDE DOOR.

*47 Handwashing signage

*18 Toxic items storage adjacent to food/utensils

DO NOT STORE CHEMICAL BOTTLES ABOVE REFRIGERATOR OR NEAR FOOD EQUIPMENT.

*31 Hand sinks: number installed for convenient use

PROVIDE A HAND SINK WITH COLD AND HOT RUNNING WATER TO ANY ROOMS WHERE OPEN PRODUCTS, ICE MACHINES ARE LOCATED.

*45 Premises shall be maintained in good repair

SEAL HOLE FROM WALL NEAR ICE MACHINES AND HAND SINK IN DOWNSTAIRS ICE MACHINE ROOM.

*31 Individual, disposable towels

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL HAND SINKS .

*19 Water & Plumbing in good repair- per code

PROVIDE HOT AND COLD WATER TO ALL SINKS, REPAIR ALL LEAKS.

*47 Conditions of Permit-in use of food equipment

POST A SIGN "A copy of the most recent establishment inspection report is available upon request ."

*31 Hand sinks: number installed for convenient use

INSTALL A HAND SINK WITH COLD AND HOT WATER TO ICE MACHINE ROOM UPSTAIRS.

*10 Clean Sight and Touch

CLEAN ALL FOOD SINKS, COOLERS, ICE BINS AND TABLES. CLEAN AND SANITIZE ALL EXTERIOR OF BEER CANS AND BOTTLES FROM BAR COOLERS,

*45 Premises shall be maintained in good repair

PROVIDE WATER PROOF WALL PANEL TO AREA BEHIND ICE MACHINE AND HAND SINK AREA FROM UPSTAIRS ICE MACHINE ROOM

*31 No soap at handsink

TO ALL HAND SINKS

*45 First Aid

*31 Hand sinks: number installed for convenient use

INSTALL A HAND SINK WITH COLD AND HOT WATER TO SMALL BAR DOWNSTAIRS AND ICE MACHINE ROOM UPSTAIRS

*47 Permit/license posted

POST FOOD ESTABLISHMENT PERMIT, SALES TAX PERMIT UP

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*10 Clean Sight and Touch

SODA GUNS

*23 Water, Plumbing,& Waste Water - Pressure

INCREASE WATER PRESSURE TO UPSTAIRS BAR HAND SINK

*37 Storing the food at least 15 cm (6 inches) above the floor

*31 Individual, disposable towels

*45Utility service lines/pipes may not be exposed

*19 One Inch Air Gap

All ice makers

*31 Handwashing lavatory - accessible

*39 Utensils, single serve items 6 inches off - floor

*19 One Inch Air Gap

*45Horizontal utility lines/pipes can't sit on floor

*31 No soap at handsink

*45Horizontal utility lines/pipes can't sit on floor

*19 One Inch Air Gap

Ice bins and ice makers

*43 Light - 50 foot : Food and utensils area

Ice maker areas

*10 Equipment and Utensils Cleaning-contamination

thoroughly clean the soda gun nozzle holsters;

*31 Individual, disposable towels

paper towels needed at the hand wash sink

*45Floors easily cleanable

cups/trash on the floor

*34 Pest Control

fruit fly observed in the soda gun nozzle holster

*10 Equipment and Utensils Cleaning-contamination