Sterling Hotel the Greenway

*10 Clean Sight and Touch

clean all food contact surfaces

*30 Food Establishment Permit

post current health permit

*21 RFSM - Not On Site

no cfm on site the time of inspection

*42 Dirty nonfood contact surfaces

replace clean exterior of old equipment

*34 Pest control-routine inspections for

flies seen throughout the establishment

*44 Frequency. Refuse, recyclables/returnables removed

take out trash as often as nedded

*20 Grease Trap Tickets

grease trap must be serviced every 90 days

*22 Accredited food handler certificate - 60 days

all food handlers must be trained in food safety

*45 Unnecessary articles prohibited

clean and organize all storage

*47 Other Violations

pest control report must be current

*32 Damaged Equipment

cooking equipment

*42 Floors/walls/ceiling/nonfood dirty

*45 Premises shall be maintained in good repair

*20 Grease Trap Tickets

ONLY SEE THE ONE FROM SEPTEMBER LAST YEAR. PLEASE PROVIDE PROOF THAT GREASE TRAP IS SERVICED EVERY 90 DAYS.

*07 Food safe, good condition, unadulterated, and honestly presented

OBSERVED MOLD FROM TWO CONTAINERS OF CHEESE. COS. PIC TRASH PRODUCTS WITHOUT MY REQUEST.

*10 Clean Sight and Touch

*31 No soap at handsink

*47 Other Violations

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

*29 Food thermometers provided and accessible

Provide thermometer for the wic

*32 Can openers-cleanability

Provide cleaning for the can opener

*31 Individual, disposable towels

Provide towel for the hand sink

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the cheese, chicken, bean

*21 RFSM - Not On Site

RFSM not onsite

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs store next to tomato

*10 Clean Sight and Touch

Provide cleaning for the prep area, wic

*45Floor, wall, ceiling - Exposed material

Seal/fix all the broken tiles on the baseboard

*43 Light bulbs, light shields provided

Replace the light bulbs

*32 Damaged Equipment

Fix the damaged door of wic

*43 Light bulbs, light shields provided

*10 Clean Sight and Touch

Provide cleaning for the prep area

*31 Handwashing lavatory - used for other purpose

observed equipments in the hand sink

*21 RFSM - Not On Site

*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the floor

*21 RFSM - Not On Site

*31 Handwashing lavatory - used for other purpose

observed foods in the hand sink

*36 Cloths in-use for wiping between uses stored

*43 Light bulbs, light shields provided

replace the broken lightshield

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the store

*45Floor, wall, ceiling - Exposed material

fix the damaged tiles on the floors

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the floor

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to fish raw fish store next to cooked chicken

*42 Dirty nonfood contact surfaces

no foil allow to wrapping the grill

*10 Clean Sight and Touch

Dirty can opener blade and surrounding mechanisms. Suggest equipment be disassembled, cleaned, sanitized, air dried, and reassembled before being brought back into service. Replacement is also rec

*32 Equipment and Utensils Multiuse Materials durable

Rusty and pitted shelving throughout facility. Equipment has paint peeling and rusty surfaces.

*39 Equipment in good repair and proper adjustment.

Panels missing thought kitchen. Exposed wiring in walk in cooler and walk in freezer. Non functioning equipment throughout kitchen.

*42 Floors/walls/ceiling/nonfood dirty

Floors dirty and food soils observed on floor in main cooking area of kitchen.

*45Floor, wall, ceiling - Exposed material

Broken and missing tile at dish pit near dishwashing machine with exposed construction visible through hole

*43 Light bulbs, light shields provided

Light shields missing throughout kitchen. Multiple florescent lighting not functioning throughout kitchen. Light bulb shield missing from light bulbs in walk in cooler.

*31 Individual, disposable towels

Paper towel dispensers lacking paper towels in dish pit and in service area near dining room.

*47 RFSM Certificate - Not Display

Premises has photocopy of RFSM certificate in binder. The original blue certificate issued by the City of Dallas should be on display.

*28 Date marking > 24 hrs,on site,temp 41F

Date marking inconsistent in walk in cooler. All employee processed foods should be date marked.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Chocolate cake stored uncovered in walk in cooler.

*41 Food storage containers, identified with common name of food.

Please clearly identify all employee processed foods stored in walk in cooler with label of common name of food.

*28 Date marking > 24 hrs,on site,temp 41F

cheese,

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat above sandwich raw meat and cooked chicken store together raw eggs and veggies store together

*10 Clean Sight and Touch

observed mold in the ice machine provide cleaning for prep area

*45Floor, wall, ceiling - Exposed material

replace the damaged tiles on the ceiling

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

all food in wic

*34 Pest Control

*37 Storing the food at least 15 cm (6 inches) above the floor

*43 Light bulbs, light shields provided

*45Physical Facilities Floors,Walls,Ceilings

REPAIR DAMAGED WOOD FLOOR

*32 Damaged Equipment

SHARP CORNERS OF COUNTER TOPS

*31 Individual, disposable towels

*31 Handwashing lavatory - used for other purpose

DIRTY WIPING CLOTH IN HAND SINK