Stevens Park School

*20 Grease Trap Tickets

No current liquid waste manifest

*32 Nonfood surfaces-design to be cleaned easily

Remove plastic covering/wrapping inside of milk cooler/cooler that hold milk crates & juices

*42 Dirty nonfood contact surfaces

Clean food debris in freezers in dining area & remove ice build-up

*20 Grease Trap Tickets

No current liquid waste manifest present/available

*32 Nonfood surfaces-design to be cleaned easily

Remove plastic cover from exterior of coolers & freezers in lunch/dining area

*21 RFSM - Not On Site

No food manager on site

*47 Health permit posted

Health permit not posted

*27 Cooling, heating, and holding capacities. Equipment

Fix RIC unit, Keep hot holding unit at 135'f or higher

*39 Equipment in good repair and proper adjustment.

RI cooler at 49 F not maintain food temperatures of 40 F or below work order pending COS wall with gaps between bricks must be replace or repair to proper condition

*43 Light bulbs, light shields provided

missing light shields on light fixtures provide light bulbs protections to avoid chemical contamination - light shields missing -

*42 Floors/walls/ceiling/nonfood dirty

lights shields dirty with dead pest, dust and grease accumulations in all areas must be clean to avoid cross contamination walls at kitchen area with spills and dust behind RI cooler unit must be

*10 Equipment and Utensils Cleaning-contamination

milk cooler unit bottom shelf dirty with spills and grease accumulations must be clean to avoid cross contamination

*21 PIC ensures food handlers properly trained

missing current food handler cards on site -expired- must be have current food handler cards on site

*45 Premises shall be maintained in good repair

lights shields missing or broken must be replace or repair to proper condition

*20 Grease Trap Tickets

missing current grease trap ticket on site -10/19- must be have current grease trap ticket on site

*25 HACCP-Method for monitoring & controlling

log on cooler unit not mark for days PIC must be ensure that employees follow haccp monitoring logs for equipment

*45 Premises shall be maintained in good repair

walls at vent hood area start peeling off material must be replace or repair to avoid chemical contamination

*45Physical Facilities Floors,Walls,Ceilings

floors inside dry food area with rough surfaces must be replace or repair to smooth and easy to clean surfaces

*02 Cold Hold (41øF/45øF or below)

fruits: 52'f, fruits 2'f

*21 RFSM - Not On Site

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the floor

*20 Grease Trap Tickets

provide grease trap cleaning every 3 months

*43 Light bulbs, light shields provided

Multiple lights not functioning under vent hood.

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Sanitizing solution buckets stored on floor. Corrected on site.

*18 Toxic items labeling-non original container

Spray bottle by three compartment sink with yellow fluid not labeled.

*29 Temperature Measuring- accurate +/- 2øF

Reach in cooler for milk showed temperature of less than -10°F Management put in auxiliary thermometer. Corrected on site.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ice scoop handle stored in icemaker with handle resting on food ice.

*45Physical Facilities Floors,Walls,Ceilings

Floors aged and not easily cleanable.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

SHREDDED CARROTS 4/28/17

*43 Light bulbs, light shields provided

MISSING AT FIRST COOLER

*07 Food safe, good condition, unadulterated, and honestly presented

ONE DENTED CAN STORED WITH NON DENTED CAN

*28 Do not exceed manuf. use by date

CUT CARROTS WITH USE BY DATE ON 11/5/16 IN RIC