Stir by Kitchen Essentials
16400 N Dallas Pkwy #111, Dallas, TX 75248 · 75248 · Restaurant
Passed all 11 inspections — critical violations noted
2023-02-28 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*22 Accredited food handler certificate - 60 days
*21 RFSM - Not On Site
*31 No soap at handsink
2022-06-23 Pass Routine CRITICAL 5
*47 Handwashing signage
*29 Sanitizing solutions, testing devices
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*44 Trash can provided for papertowel waste
2021-06-25 Pass Routine 3
*31 Individual, disposable towels
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*47 Handler-Certificate Not on site
2020-11-12 Pass Routine CRITICAL 3
*24 Food Label- manufacture/packer/distrubtor name
*29 Thermometers to be accurate +/- 3'F
*21 RFSM - Not On Site
2020-05-14 Pass Routine CRITICAL 3
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*29 Thermometers to be accurate +/- 3'F
2019-09-13 Pass Routine 2
*10 Clean Sight and Touch
*21 RFSM - Not On Site
2019-03-14 Pass Routine 2
*35 Hair Restraints effective
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2018-09-13 Pass Routine 2
*28 Date marking > 24 hrs,on site,temp 41F
*19 Water & Plumbing in good repair- per code
2018-03-28 Pass Routine CRITICAL 2
*31 No soap at handsink
*29 Mechanical holding unit, thermometer location
2017-09-27 Pass Routine CRITICAL 11
*02 Cold Hold (41øF/45øF or below)
shrimp 51.6, ham 51.2, turkey 51 degrees f (food destroyed)
*34 Outer door: solid,selfclosing,tightfitting
side door
*42 Floors/walls/ceiling/nonfood dirty
clean floor around dish washer
*29 Sanitizing solutions, testing devices
provide chemical test strips
*32 Maintain in Good Repair
repair rusty shelves and fix cooler (46 degrees f)
*47 Conditions of Permit-in use of food equipment
provide a sign
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*31 Handwashing lavatory - accessible
hand sink must be accessible at all time
*18 Toxic items labeling-non original container
provide label for sanitizer buckets
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
2017-03-27 Pass Routine CRITICAL 6
*14 Wash hands after all other activities
wash hands
*42 Dirty nonfood contact surfaces
clean cooler/freezer inside
*29 Sanitizing solutions, testing devices
sanitizer test strips
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shrimp above lettuce, spinach
*31 Handwashing lavatory - accessible
hand sink
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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