FEB 28
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
STIR BY KITCHEN ESSENTIALS.
YOUR CALL. 67/100
16400 N DALLAS PKWY #111 · NORTH DALLAS, DALLAS
Last inspected February 28, 2023 · passed
11 of 11 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
44
includes 11 critical
RECORDS COVER
5 YEARS
since Mar 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*22 Accredited food handler certificate - 60 days
*21 RFSM - Not On Site
*31 No soap at handsink
JUN 232022PASSED5 violations1 CRITICALDETAILS
JUN 23
2022
PASSED
5 violations1 CRITICALDETAILS
*47 Handwashing signage
*29 Sanitizing solutions, testing devices
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*44 Trash can provided for papertowel waste
JUN 252021PASSED3 violationsDETAILS
JUN 25
2021
PASSED
3 violationsDETAILS
*31 Individual, disposable towels
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*47 Handler-Certificate Not on site
NOV 122020PASSED3 violations1 CRITICALDETAILS
NOV 12
2020
PASSED
3 violations1 CRITICALDETAILS
*24 Food Label- manufacture/packer/distrubtor name
*29 Thermometers to be accurate +/- 3'F
*21 RFSM - Not On Site
MAY 142020PASSED3 violations1 CRITICALDETAILS
MAY 14
2020
PASSED
3 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*29 Thermometers to be accurate +/- 3'F
show all 11 inspections →
SEP 132019PASSED2 violationsDETAILS
SEP 13
2019
PASSED
2 violationsDETAILS
*10 Clean Sight and Touch
*21 RFSM - Not On Site
MAR 142019PASSED2 violationsDETAILS
MAR 14
2019
PASSED
2 violationsDETAILS
*35 Hair Restraints effective
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
SEP 132018PASSED2 violationsDETAILS
SEP 13
2018
PASSED
2 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*19 Water & Plumbing in good repair- per code
MAR 282018PASSED2 violations1 CRITICALDETAILS
MAR 28
2018
PASSED
2 violations1 CRITICALDETAILS
*31 No soap at handsink
*29 Mechanical holding unit, thermometer location
SEP 272017PASSED11 violations4 CRITICALDETAILS
SEP 27
2017
PASSED
11 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
shrimp 51.6, ham 51.2, turkey 51 degrees f (food destroyed)
*34 Outer door: solid,selfclosing,tightfitting
side door
*42 Floors/walls/ceiling/nonfood dirty
clean floor around dish washer
*29 Sanitizing solutions, testing devices
provide chemical test strips
*32 Maintain in Good Repair
repair rusty shelves and fix cooler (46 degrees f)
*47 Conditions of Permit-in use of food equipment
provide a sign
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*31 Handwashing lavatory - accessible
hand sink must be accessible at all time
*18 Toxic items labeling-non original container
provide label for sanitizer buckets
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
MAR 272017PASSED6 violations2 CRITICALDETAILS
MAR 27
2017
PASSED
6 violations2 CRITICALDETAILS
*14 Wash hands after all other activities
wash hands
*42 Dirty nonfood contact surfaces
clean cooler/freezer inside
*29 Sanitizing solutions, testing devices
sanitizer test strips
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shrimp above lettuce, spinach
*31 Handwashing lavatory - accessible
hand sink
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →