NOV 22
2023
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
STIRR KITCHEN.
BEAT. 47/100
2803 MAIN ST #110 · DEEP ELLUM, DALLAS
Last inspected November 22, 2023 · passed
26 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
97
includes 26 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
REACH IN COOLER NOT PLUGGED IN OR NOT MAINTAINING TEMPERATURE OF AT LEAST 41'F, MANAGER DISCARDED ALL FOOD ITEMS IN THAT COOLER
*18 Chemical sanitizer generated onsite, chemical criteria
SANITIZER AT THE 3 COMP SINK TESTED ABOVE 400PPM QUAT, SHALL BE BETWEEN 150-400PPM QUAT.
*29 Sanitizing solutions, testing devices
*36 Cloths in-use for wiping between uses stored
*38 Frozen food. Stored frozen foods shall be maintained frozen
REMOVE FROZEN SEAFOOD FROM OXYGEN REDUCED PACKAGING BEFORE THAWING
*43 Light bulbs, light shields provided
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*22 Accredited food handler certificate - 60 days
OBTAIN WITHIN 10 DAYS
MAY 32023PASSED5 violations1 CRITICALDETAILS
MAY 3
2023
PASSED
5 violations1 CRITICALDETAILS
*32 Equipment and Utensils Durability and Strength
Do not wrap aluminum foil on/around equipment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Ensure all foods in walk-in coolers are covered
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Keep ice scoops above food line>observed scoop on ice at drink station
*42 Dirty nonfood contact surfaces
Clean racks/shelves in walk-in cooler>excessive food debris observed
*47 RFSM Certificate - Not Display
Food manager certificate not posted
OCT 152022PASSED12 violations5 CRITICALDETAILS
OCT 15
2022
PASSED
12 violations5 CRITICALDETAILS
*10 Sanitization after Cleaning
Quat sanitizer in buckets and 3 comp sink observed at 0 ppm. Change every 3-4 hrs or as needed to maintain proper concentration.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide the guidance for the clean up of bodily fluids and or bloodborne pathogen spill kit.
*13 Exclusions and Restrictions
Provide employee health policies. Maintain on file to present upon inspection.
*21 RFSM - Not On Site
Register all food manager certificates with the City of Dallas and post in public view.
*30 Food Establishment Permit
Post health permit in public view.
*34 Outer openings:closed,tight-fitting windows
Seal all outer perimeters properly to prevent entrance of insets and rodents.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee food and drink on prep table.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Container of cooke rice inside WIC observed uncovered.
*39 Store equipment & utensils - avoid contamination
Store large clean utensils with handles facing the same direction.
*43 Light bulbs, light shields provided
Replace broken light inside RIC.
*34 Pest control-routine inspections for
Rodent dropping observed in corners and along walls under shelves. Black pepper type insect droppings observed on tip of can goods with roaches crawling on top and roaches observed on walls.
*45 Premises shall be maintained in good repair
Seal handsink to wall properly. Close all gaps in FRP wall and patch holes where needed to prevent harborage areas for insects and rodents.
MAR 172022PASSED8 violationsDETAILS
MAR 17
2022
PASSED
8 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
*45 Lockers to be used to store personal items
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*29 Sanitizing solutions, testing devices
*45Floors easily cleanable
*32 Damaged Equipment
AUG 302021PASSED9 violations3 CRITICALDETAILS
AUG 30
2021
PASSED
9 violations3 CRITICALDETAILS
*01 Cooling -- total 6 hours, 135-41øF
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 A chemical sanitizer used: contact times criteria
*14 When to wash hands before donning new gloves
*34 Insect control:prevent dead insects from food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
show all 15 inspections →
FEB 232021PASSED6 violationsDETAILS
FEB 23
2021
PASSED
6 violationsDETAILS
*18 Medicines labeled and stored properly
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
*45 Floor contruction requirements
AUG 42020PASSED4 violationsDETAILS
AUG 4
2020
PASSED
4 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils in a clean, dry place
*42 Dirty nonfood contact surfaces
JAN 222020PASSED4 violationsDETAILS
JAN 22
2020
PASSED
4 violationsDETAILS
*24 Food Labeling- with common name of the food
*32 Damaged Equipment
BROKEN GASKETS
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
CLEAN COOLER RACKS
JUL 292019PASSED6 violations2 CRITICALDETAILS
JUL 29
2019
PASSED
6 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Utensils, single serve items 6 inches off - floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*29 Cold/hot hold unit thermometer easily viewable
*21 RFSM - Not On Site
JAN 302019PASSED5 violations2 CRITICALDETAILS
JAN 30
2019
PASSED
5 violations2 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
*37 Storing the food at least 15 cm (6 inches) above the floor
*31 Handwashing lavatory - used for other purpose
*35 Hair Restraints effective
*40 Handle & dispense of cleaned utensils, single-use
JUL 262018PASSED8 violations3 CRITICALDETAILS
JUL 26
2018
PASSED
8 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*37 Storing the food at least 15 cm (6 inches) above the floor
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*31 Handwashing lavatory - used for other purpose
*29 Food thermometers provided and accessible
*21 RFSM - Not On Site
*40 Handle & dispense of cleaned utensils, single-use
FEB 282018PASSED8 violations4 CRITICALDETAILS
FEB 28
2018
PASSED
8 violations4 CRITICALDETAILS
*47 Handwashing signage
*31 Handwashing lavatory - accessible
*38 Thawing. under running water criteria - < 4 hours
*02 Cold Hold (41øF/45øF or below)
*29 Food thermometers provided and accessible
no thermometer in cooler
*40 Handle & dispense of cleaned utensils, single-use
coffee filters uncovered
*36 Cloths in-use for wiping between uses stored
wiping cloth on counter
*21 RFSM - Not On Site
OCT 172017PASSED4 violationsDETAILS
OCT 17
2017
PASSED
4 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CANS ON SHELVES
*10 Clean Sight and Touch
CAN OPENER BLADE
*30 Food Establishment Permit
PERMIT NOT DISPLAYED
*43 Light bulbs, light shields provided
LIGHTS ON HOOD NOT WORKING
APR 222017PASSED6 violations2 CRITICALDETAILS
APR 22
2017
PASSED
6 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*27 Cooling method, criteria - using ice bath
cool potatoes
*02 Cold Hold (41øF/45øF or below)
*46 Toilet tissue, availability
*31 Individual, disposable towels
*29 Sanitizing solutions, testing devices
OCT 172016PASSED4 violations2 CRITICALDETAILS
OCT 17
2016
PASSED
4 violations2 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cell phone on prep area
*02 Cold Hold (41øF/45øF or below)
brisket 51.2F
*14 When to wash hands before donning new gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
dish washer eating/drinking in prep area
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →