STIRR KITCHEN.

City of Dallas

2803 MAIN ST #110 · DEEP ELLUM, DALLAS

Last inspected 2023.

15 inspections on record since 2016 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
97
total on record
LAST INSPECTED
NOV 2023

INSPECTION HISTORY

NOV 22
2023
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

REACH IN COOLER NOT PLUGGED IN OR NOT MAINTAINING TEMPERATURE OF AT LEAST 41'F, MANAGER DISCARDED ALL FOOD ITEMS IN THAT COOLER

3 pts Sanitation
*18 Chemical sanitizer generated onsite, chemical criteria

SANITIZER AT THE 3 COMP SINK TESTED ABOVE 400PPM QUAT, SHALL BE BETWEEN 150-400PPM QUAT.

2 pts Other
*29 Sanitizing solutions, testing devices
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Temperature
*38 Frozen food. Stored frozen foods shall be maintained frozen

REMOVE FROZEN SEAFOOD FROM OXYGEN REDUCED PACKAGING BEFORE THAWING

1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

OBTAIN WITHIN 10 DAYS

MAY 3
2023
PASS 5 violations
2 pts Sanitation
*32 Equipment and Utensils Durability and Strength

Do not wrap aluminum foil on/around equipment

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Ensure all foods in walk-in coolers are covered

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Keep ice scoops above food line>observed scoop on ice at drink station

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean racks/shelves in walk-in cooler>excessive food debris observed

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

Food manager certificate not posted

OCT 15
2022
PASS 12 violations
3 pts Sanitation
*10 Sanitization after Cleaning

Quat sanitizer in buckets and 3 comp sink observed at 0 ppm. Change every 3-4 hrs or as needed to maintain proper concentration.

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide the guidance for the clean up of bodily fluids and or bloodborne pathogen spill kit.

3 pts Other
*13 Exclusions and Restrictions

Provide employee health policies. Maintain on file to present upon inspection.

2 pts Documentation & Training
*21 RFSM - Not On Site

Register all food manager certificates with the City of Dallas and post in public view.

2 pts Documentation & Training
*30 Food Establishment Permit

Post health permit in public view.

1 pts Pest Activity
*34 Outer openings:closed,tight-fitting windows

Seal all outer perimeters properly to prevent entrance of insets and rodents.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee food and drink on prep table.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Container of cooke rice inside WIC observed uncovered.

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

Store large clean utensils with handles facing the same direction.

1 pts Facility Condition
*43 Light bulbs, light shields provided

Replace broken light inside RIC.

1 pts Pest Activity
*34 Pest control-routine inspections for

Rodent dropping observed in corners and along walls under shelves. Black pepper type insect droppings observed on tip of can goods with roaches crawling on top and roaches observed on walls.

1 pts Pest Activity
*45 Premises shall be maintained in good repair

Seal handsink to wall properly. Close all gaps in FRP wall and patch holes where needed to prevent harborage areas for insects and rodents.

MAR 17
2022
PASS 8 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Other
*45 Lockers to be used to store personal items
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
2 pts Other
*29 Sanitizing solutions, testing devices
1 pts Sanitation
*45Floors easily cleanable
2 pts Sanitation
*32 Damaged Equipment
AUG 30
2021
PASS 9 violations
3 pts Food Temperature
*01 Cooling -- total 6 hours, 135-41øF
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
3 pts Sanitation
*10 A chemical sanitizer used: contact times criteria
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Pest Activity
*34 Insect control:prevent dead insects from food
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
1 pts Sanitation
*42 Dirty nonfood contact surfaces
show all 15 inspections →
FEB 23
2021
PASS 6 violations
3 pts Food Storage & Handling
*18 Medicines labeled and stored properly
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Facility Condition
*45 Floor contruction requirements
AUG 4
2020
PASS 4 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place
1 pts Sanitation
*42 Dirty nonfood contact surfaces
JAN 22
2020
PASS 4 violations
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
2 pts Sanitation
*32 Damaged Equipment

BROKEN GASKETS

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN COOLER RACKS

JUL 29
2019
PASS 6 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
2 pts Documentation & Training
*21 RFSM - Not On Site
JAN 30
2019
PASS 5 violations
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use
JUL 26
2018
PASS 8 violations
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Food Temperature
*29 Food thermometers provided and accessible
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use
FEB 28
2018
PASS 8 violations
1 pts Sanitation
*47 Handwashing signage
2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Food Temperature
*38 Thawing. under running water criteria - < 4 hours
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Food Temperature
*29 Food thermometers provided and accessible

no thermometer in cooler

1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use

coffee filters uncovered

1 pts Other
*36 Cloths in-use for wiping between uses stored

wiping cloth on counter

2 pts Documentation & Training
*21 RFSM - Not On Site
OCT 17
2017
PASS 4 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANS ON SHELVES

3 pts Sanitation
*10 Clean Sight and Touch

CAN OPENER BLADE

1 pts Documentation & Training
*30 Food Establishment Permit

PERMIT NOT DISPLAYED

1 pts Facility Condition
*43 Light bulbs, light shields provided

LIGHTS ON HOOD NOT WORKING

APR 22
2017
PASS 6 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Temperature
*27 Cooling method, criteria - using ice bath

cool potatoes

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Other
*46 Toilet tissue, availability
2 pts Other
*31 Individual, disposable towels
2 pts Other
*29 Sanitizing solutions, testing devices
OCT 17
2016
PASS 4 violations
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

cell phone on prep area

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

brisket 51.2F

3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

dish washer eating/drinking in prep area

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →