City of Dallas
316 W DAVIS ST · BISHOP ARTS, DALLAS
Last inspected 2024.
8 inspections on record since 2017 · Last inspected Feb 2024.
Last inspected Feb 2024. Records may not reflect current conditions.
Hand sink knob missing at bar hand sink
cloths need to be in the sanitizing sink between usage
cutting board need to be resurfaced from any grooves or seep cuts
BODILY FLUIDS PAPERWORK OR SPILL KIT
PAN SITTING IN FRONT HAND SINK
DISPLAY INSPECTION REPORT OR POST SIGNAGE
no rfsm observed during the inspection
repair worn cutting boards throughout
label all food squeezed bottles
observed employee use bare hand to handle rte food
provide cover for tea urn
cabinet underneath tea urn observed not in good repair
food establishment must maintain on premises a certificate of completion of the food handler training-each employee
3 carton of eggs observed out at room temperature. raw eggs observed at 53.5
label chemical spray bottles
no paper towels
HAND SINK AT BAR IS BEING USED FOR OTHER PURPOSE, STRAINER AT SINK. HAND SINK FOR WASHING HANDS ONLY.
OBSERVED PURPLE LIQUID IN SPRAY BOTTLE, SPRAY BOTTLE HAS CLEANER. LABEL SPRAY BOTTLE.
OBSERVED POTS STORE UPRIGHT AND UNCOVERED. STORE INVERTED OR COVERED TO PREVENT BUILD UP OF GRIME.
GRIME BUILD UP ON GASKET OF WALK IN COOLER. DUST BUILD UP ON VENT OF WALK IN COOLER.
OBSERVED KNIFES STORED IN BETWEEN EQUIPMENT, OBSERVED NOZZLE STORE IN CONTAINER THAT HAS GRIME BUILD UP. STORE ON CLEAN SURFACES.
OBSERVED PAINT STORED ABOVE FOOD UTENSILS AND EQUIPMENT. STORE SEPARATE.
GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.
GREASE TRAP TICKETS NOT READILY AVAILABLE. HAVE ONSITE AT ALL TIMES.
HAVE ALL EMPLOYEES,, HANDLING FOOD, TEXAS FOOD HANDLER CARDS ONSITE.
shelving at bar cooler units rust and oxidize must be replace or repair to proper condition
missing date marking on food containers on all cooler units must be date mark all food containers to avoid cross contamination
food containers exceed expiration dates 07/31/19 must be discard or dispose when dates are expired
food containers not covered inside WI cooler unit must be cover or have lid covers on all food containers inside all cooler units
cooler units at bar area dirty with old spills must be clean to avoid cross contamination
missing current grease trap ticket must be have current grease trap ticket
missing sanitizer buckets at prep area must be have sanitizer buckets 400 ppm Quat
missing food labels on food containers must be label all food containers
missing date marking on squeeze bottles sauces and food containers must be have date marking on all food containers
missing writing employee health policies
PIC must be discard food containers without bear dates or labels
RI cooler units at 49 F front area must be maintain proper food temperature at 40 F
missing lids or plastic covered inside WI cooler units tray must be have food containers covered on all areas to avoid food contamination
thermometers need to be accessible and proper adjusted to correct temperatures
RI Cooler unit - kitchen area- need to verified temperatures at 40 F or below if not need to be readjusted or repair
sanitizer solution need proper adjustment: Quat 200 ppm at 3 compartment sink sanitizer bucket 400 ppm
missing HACCP plan for raw seafood -raw tuna tartar -
CHORIZO: 50.0 F
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION.
PROVIDE TWO THERMOMETERS FOR TWO REACH IN COOLERS MISSING THEM
NO SOAP AT THE BAR HAND SINK
SEVERAL BROKEN REACH IN COOLER GASKETS
ONE FOOD PREPARATION WORKER NOT WEARING A HAIR RESTRAINT
FOOD ITEMS UNCOVERED IN THE WALK IN COOLER
CLEAN THE REACH IN COOLER DOOR GASKETS (BAR)
PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS IN THE ESTABLISHMENT INCLUDING THE RESTROOMS
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →