FEB 23
2024
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
STOCK & BARREL RESTAURANT.
YOUR CALL. 57/100
316 W DAVIS ST · BISHOP ARTS, DALLAS
Last inspected February 23, 2024 · passed
8 of 8 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
52
includes 18 critical
RECORDS COVER
6 YEARS
since Apr 2017
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
Hand sink knob missing at bar hand sink
*36 Cloths in-use for wiping between uses stored
cloths need to be in the sanitizing sink between usage
*32 Damaged Equipment
cutting board need to be resurfaced from any grooves or seep cuts
SEP 302023PASSED3 violations1 CRITICALDETAILS
SEP 30
2023
PASSED
3 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
BODILY FLUIDS PAPERWORK OR SPILL KIT
*31 Handwashing lavatory - used for other purpose
PAN SITTING IN FRONT HAND SINK
*47 Other Violations
DISPLAY INSPECTION REPORT OR POST SIGNAGE
FEB 112023PASSED10 violations4 CRITICALDETAILS
FEB 11
2023
PASSED
10 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
no rfsm observed during the inspection
*39 Cutting surfaces.
repair worn cutting boards throughout
*24 Food Labeling- with common name of the food
label all food squeezed bottles
*15 Contact RTE Products w/ Bare Hands
observed employee use bare hand to handle rte food
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide cover for tea urn
*45 Premises shall be maintained in good repair
cabinet underneath tea urn observed not in good repair
*47 Handler-Certificate Not on site
food establishment must maintain on premises a certificate of completion of the food handler training-each employee
*02 Untreated shell eggs need to be at 45§F or <
3 carton of eggs observed out at room temperature. raw eggs observed at 53.5
*18 Toxic items labeling-non original container
label chemical spray bottles
*31 Individual, disposable towels
no paper towels
AUG 252022PASSED9 violations2 CRITICALDETAILS
AUG 25
2022
PASSED
9 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
HAND SINK AT BAR IS BEING USED FOR OTHER PURPOSE, STRAINER AT SINK. HAND SINK FOR WASHING HANDS ONLY.
*18 Toxic items labeling-non original container
OBSERVED PURPLE LIQUID IN SPRAY BOTTLE, SPRAY BOTTLE HAS CLEANER. LABEL SPRAY BOTTLE.
*39 Store all equipment & utensil covered or inverted
OBSERVED POTS STORE UPRIGHT AND UNCOVERED. STORE INVERTED OR COVERED TO PREVENT BUILD UP OF GRIME.
*42 Dirty nonfood contact surfaces
GRIME BUILD UP ON GASKET OF WALK IN COOLER. DUST BUILD UP ON VENT OF WALK IN COOLER.
*39 Store equipment & utensils in a clean, dry place
OBSERVED KNIFES STORED IN BETWEEN EQUIPMENT, OBSERVED NOZZLE STORE IN CONTAINER THAT HAS GRIME BUILD UP. STORE ON CLEAN SURFACES.
*45 Store maintenance equip away from food/food equip
OBSERVED PAINT STORED ABOVE FOOD UTENSILS AND EQUIPMENT. STORE SEPARATE.
*10 Clean Sight and Touch
GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.
*20 Grease Trap Tickets
GREASE TRAP TICKETS NOT READILY AVAILABLE. HAVE ONSITE AT ALL TIMES.
*47 Handler-Certificate Not on site
HAVE ALL EMPLOYEES,, HANDLING FOOD, TEXAS FOOD HANDLER CARDS ONSITE.
AUG 282019PASSED5 violations3 CRITICALDETAILS
AUG 28
2019
PASSED
5 violations3 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
shelving at bar cooler units rust and oxidize must be replace or repair to proper condition
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers on all cooler units must be date mark all food containers to avoid cross contamination
*06 Discard TCS if date marked exceeds temp & time
food containers exceed expiration dates 07/31/19 must be discard or dispose when dates are expired
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food containers not covered inside WI cooler unit must be cover or have lid covers on all food containers inside all cooler units
*10 Equipment and Utensils Cleaning-contamination
cooler units at bar area dirty with old spills must be clean to avoid cross contamination
show all 8 inspections →
SEP 132018PASSED8 violations2 CRITICALDETAILS
SEP 13
2018
PASSED
8 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
missing sanitizer buckets at prep area must be have sanitizer buckets 400 ppm Quat
*24 Food Labeling- with common name of the food
missing food labels on food containers must be label all food containers
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on squeeze bottles sauces and food containers must be have date marking on all food containers
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*06 Discard if TCS is in container w/ no date or day
PIC must be discard food containers without bear dates or labels
*02 Outfitter-Food Temperatures (Cold).
RI cooler units at 49 F front area must be maintain proper food temperature at 40 F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
missing lids or plastic covered inside WI cooler units tray must be have food containers covered on all areas to avoid food contamination
NOV 12017PASSED5 violations2 CRITICALDETAILS
NOV 1
2017
PASSED
5 violations2 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*29 Food thermometers provided and accessible
thermometers need to be accessible and proper adjusted to correct temperatures
*39 Equipment in good repair and proper adjustment.
RI Cooler unit - kitchen area- need to verified temperatures at 40 F or below if not need to be readjusted or repair
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
sanitizer solution need proper adjustment: Quat 200 ppm at 3 compartment sink sanitizer bucket 400 ppm
*25 HACCP Plan Record to be maintained
missing HACCP plan for raw seafood -raw tuna tartar -
APR 132017PASSED9 violations4 CRITICALDETAILS
APR 13
2017
PASSED
9 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CHORIZO: 50.0 F
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION.
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE TWO THERMOMETERS FOR TWO REACH IN COOLERS MISSING THEM
*31 No soap at handsink
NO SOAP AT THE BAR HAND SINK
*32 Damaged Equipment
SEVERAL BROKEN REACH IN COOLER GASKETS
*35 Hair Restraints effective
ONE FOOD PREPARATION WORKER NOT WEARING A HAIR RESTRAINT
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
FOOD ITEMS UNCOVERED IN THE WALK IN COOLER
*42 Dirty nonfood contact surfaces
CLEAN THE REACH IN COOLER DOOR GASKETS (BAR)
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS IN THE ESTABLISHMENT INCLUDING THE RESTROOMS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →