Stoneleigh Hotel Main Kitchen
2927 Maple Ave, Dallas, TX 75201 · 75201 · Restaurant
Passed all 15 inspections — critical violations noted
2024-02-13 Pass Routine 5
*39 Store all equipment & utensil covered or inverted
observed utensils facing upwards
*28 Date marking commercially prepared RTE/ TCS food
properly datemark rte and tcs food
*45 Premises cleaned when minimal food is exposed
properly clean the food debris on the floor
*41 Food Labeling - Bulk Food w/ Card or Sign
label the bulk food container
*19 One Inch Air Gap
3 comp sink drain pipe must have 1 inch air gap, fix water leaking from the faucet
2023-03-23 Pass Routine 4
*32 Maintain in Good Repair
*42 Dirty nonfood contact surfaces
*47 Health permit posted
*45 Premises shall be maintained in good repair
2022-09-20 Pass Routine CRITICAL 9
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer bucket at 0 ppm in kitchen. Bar dishwasher at 0ppm
*18 Toxic items storage adjacent to food/utensils
sanitizer bucket on prep surface next to food
*30 Does Establishment have a current valid permit posted?
Food establishment permit unavailable
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Cellphone on food prep surface, employees missing hair nets
*42 Dirty nonfood contact surfaces
RIC gaskets soiled
*45 Premises shall be maintained in good repair
Missing ceiling tile in kitchen
*46 Covered waste receptacle for women's restroom
Female restroom missing covered trash cans
*47 Handwashing signage
Restroom missing hand wash signs
*21 RFSM - Not On Site
Must have RFSM on site during all serving hours
2022-02-09 Pass Routine CRITICAL 8
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw eggs stored above and next o RTE foods
*18 Toxic items storage adjacent to food/utensils
Sanitizer bucket next to food sauces
*31 No soap at handsink
Kitchen hand sink missing soap
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee water bottles next to cold hold
*36 Cloths in-use for wiping between uses stored
Wiping cloth left out of sanitizer bucket on prep counter
*21 RFSM - Not On Site
No RFSM currently on site
*20 Grease Trap Tickets
Grease trap not serviced in more than 90 days
*30 Does Establishment have a current valid permit posted?
Food establishment permit unavailable
2021-09-02 Pass Routine CRITICAL 7
*15 Bare hands contact with ready-to-eat foods
Observed employee touching guest toast with bare hands
*19 Water & Plumbing in good repair- per code
Leaking washing sink
*21 RFSM - Not On Site
There must be an RFSM present during serving hours
*30 Food Establishment Permit
Unable to locate food establishment permit
*31 Handwashing lavatory - used for other purpose
Employees getting drinking water for guests in hand wash sink
*46 Covered waste receptacle for women's restroom
must have covered trash can in womens rest room
*45 Premises shall be maintained in good repair
missing ceiling tiles in female restroom
2021-03-10 Pass Routine CRITICAL 6
*32 CIP-Cleanability
aluminum lining
*45 Premises shall be maintained in good repair
door must self close
*47 Other Violations
*42 Dirty nonfood contact surfaces
clean WIC floor
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
ice in hand sink
2020-09-08 Pass Routine CRITICAL 7
*47 Health permit posted
health permit not posted
*42 Dirty nonfood contact surfaces
clean shelves in wic, gaskets around cooler doors, slicer
*34 Pest control-routine inspections for
observed fruit flies at bar area
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*39 Cutting surfaces.
cutting boards
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
* 21 RFSM notify 10 days & replacement in 45 days
obtain RFSM certificate from the City of Dallas within 45 days. bring original card, DL or ID, and money $30.00 per year (checks, money orders, credit/debit cards no cash or american express credit c
2020-03-26 Pass Routine CRITICAL 5
*32 Maintain in Good Repair
Replace missing dials on heating equipment
*34 Controlling pests. Eliminating harborage conditions
Observed fruit flies
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
Surfaces in need of adequate cleaning.
*41 Food storage containers, identified with common name of food.
Label bulk food containers.
2019-10-23 Pass Routine CRITICAL 4
*32 Smooth Contact Surfaces
ca not use cloth under cutting boards-
*42 Floors/walls/ceiling/nonfood dirty
clean the bottoms of all coolers(inside) clean the exterior of the dishwasher clean the ice scoop holder clean all hand sinks general cleaning/buildup
*39 Store equipment & utensils in a clean, dry place
can not store utensils in standing water
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
all food must be covered- loosely if cooling
2019-04-30 Pass Routine CRITICAL 5
*41 Food storage containers, identified with common name of food.
ITEMS IN NON ORIGINAL CONTAINER
*02 Cold Hold (41øF/45øF or below)
GUAC 45 DEGREE F, 44.8 DEGREE F-COS
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE MARKING MUST BE DONE ON ALL ITEMS STORED OVER 24 HOURS-COS
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD-COS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK IN COOLER-COS
2018-10-18 Pass Routine CRITICAL 6
*24 Shellstock tags not commingled
ENSURE TO WRITE DATE OF LAST SHUCKED OR SOLD ON TICKET
*10 Clean Sight and Touch
CLEAN INSIDE RIC ON BOTTOM
*29 Food thermometers provided and accessible
AT BAR COOLER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW UNCOVERED FISH OVER RTE FOOD PRODUCT AT SALAD COOLER, RAW EGGS OVER MUFFINS AND BACON
*31 Handwashing lavatory - used for other purpose
FRONT HAND SINK BY COFFEE USED TO DUMP COFFEE
*43 Light 20 foot : Reach-in cooler
REPLACE LIGHT IN DESSERT COOLER
2018-04-25 Pass Routine 8
*10 Clean Sight and Touch
INSIDE COOLER
*19 Water & Plumbing in good repair- per code
LEAK AT HAND SINK
*42 Dirty nonfood contact surfaces
CLEAN INSIDE STORAGE DRAWERS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
WATER TEMP 78 DEGREE F
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
NO ITEMS IN ICE FOR CONSUMPTION AT BAR
*41 Food storage containers, identified with common name of food.
LABEL BULK BINS
*28 Date marking > 24 hrs,on site,temp 41F
MEAT LEFT OVERNIGHT FROM BANQUET NOT DATED
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DRINKING INSIDE KITCHEN AREA, DESIGNATE AREA FOR EMPLOYEE PERSONAL ITEMS
2017-10-31 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
RAW EGGS 87 DEGREE F
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED STRAWBERRIES
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK CUT VEGGIES
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
PEPPERS IN COOLER, DESSERTS
*18 Toxic items storage adjacent to food/utensils
STANITIZER BUCKETS
*21 RFSM - Not On Site
MUST REGISTER WITH THE CITY OF DALLAS
2017-04-28 Pass Routine CRITICAL 2
*31 Individual, disposable towels
*18 Toxic items storage adjacent to food/utensils
2016-11-28 Pass Routine 1
*29 Sanitizing solutions, testing devices
HAVE TEST STRIPS ON SITE AT ALL TIMES
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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