JUN 9
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
STONELEIGH P REST.
YOUR CALL. 57/100
2926 MAPLE AVE · DOWNTOWN, DALLAS
Last inspected June 9, 2023 · passed
13 of 13 inspections passed. 30 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
89
includes 30 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverage observed on prep table next to clear equipment
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Store sanitizer buckets off the floor
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover container of chopped lettuce inside WIC
*45 Drying Mops-air dry
Hang mop when not in use
DEC 212022PASSED9 violations2 CRITICALDETAILS
DEC 21
2022
PASSED
9 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
*10 Clean Sight and Touch
Clean dividers on ice machine
*34 Controlling pests. Eliminating harborage conditions
fruit flies
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - used for other purpose
*32 Nonfood surfaces-design to be cleaned easily
*42 Dirty nonfood contact surfaces
Clean floors
*43 Clean vent syst:Intake/exhaust air ducts
Vent hood contains build up
*45 Premises shall be maintained in good repair
Chipped WIC door
JUN 272022PASSED4 violations1 CRITICALDETAILS
JUN 27
2022
PASSED
4 violations1 CRITICALDETAILS
*44 Waste receptacles outdoors/tight fitting lids
*31 Individual, disposable towels
*45 Drying Mops-air dry
*19 Water & Plumbing in good repair- per code
Repair leak at handwash sink next to ice machine.
SEP 82021PASSED5 violations1 CRITICALDETAILS
SEP 8
2021
PASSED
5 violations1 CRITICALDETAILS
*10 Hot water sanitizer surface temp. < 160'F
dishwasher temp unable to test, water at 110
*21 RFSM - Not On Site
Must have RFSM
*30 Does Establishment have a current valid permit posted?
Must have food permit displayed
*46 Covered waste receptacle for women's restroom
Must have covered trash can in ladies rest room
*47 Other Violations
Missing hand wash sign in restrooms
MAR 92021PASSED7 violations4 CRITICALDETAILS
MAR 9
2021
PASSED
7 violations4 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean floors
*39 Store equipment & utensils - avoid contamination
Obtain ice scoop holder
*18 Toxic items storage adjacent to food/utensils
*34 Controlling pests. Eliminating harborage conditions
Fruit flies (observed in bar)
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Exposed hot dogs in walk in cooler
*45 Drying Mops-air dry
*32 CIP-Cleanability
Remove unapproved shelf lining
show all 13 inspections →
SEP 82020PASSED10 violations1 CRITICALDETAILS
SEP 8
2020
PASSED
10 violations1 CRITICALDETAILS
*18 Medicines labeled and stored properly
medication stored above reach in cooler
*39 Equipment in good repair and proper adjustment.
frame around walk in cooler door, rusty shelves
*10 Clean Sight and Touch
clean ice machine
*43 Light bulbs, light shields provided
broken light shields
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
dented can
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, coolers
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*47 Health permit posted
provide duplicate health permit
JAN 292020PASSED5 violations1 CRITICALDETAILS
JAN 29
2020
PASSED
5 violations1 CRITICALDETAILS
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
*26 Advisory-"consuming raw or undercooked#" text
FOR MEDIUM COOKED HAMBURGERS
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*41 Food storage containers, identified with common name of food.
JUN 202019PASSED6 violations4 CRITICALDETAILS
JUN 20
2019
PASSED
6 violations4 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
FOLLOW PEST CONTROL RECOMMENDATIONS
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE MARK ITEMS IN RIC
*43 Light 20 foot : Reach-in cooler
IN RIF
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER CONTAINERS STORED IN WIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED OVER BEER
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN BACK HAND SINK
DEC 272018PASSED4 violations2 CRITICALDETAILS
DEC 27
2018
PASSED
4 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GREASE BUILD UP BEHIND COOKING EQUIPMENT
*28 Date marking > 24 hrs,on site,temp 41F
LACK OF DATE MARKING IN RIC
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE KNIVES IN BETWEEN EQUIPMENT
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
ITEMS STORED IN RIC
JUN 292018PASSED9 violations4 CRITICALDETAILS
JUN 29
2018
PASSED
9 violations4 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*37 Beverage tubing and cold-plate beverage cooling
AT WELLS AT BAR
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*47 Handwashing signage
NEED TO DESIGNATE A HAND SINK AT THE 4-COMP AT BAR
*28 Date marking > 24 hrs,on site,temp 41F
LACK OF DATE MARKING IN COOLER FOR ITEMS STORED OVER 24 HRS
*39 Keep utensils handles upright or protected
SINGLE SERVICE UTENSILS SHOULD BE HANDLE UP
*31 Handwashing lavatory - allow convenient
NEED A DESIGNATED HAND SINK IN BACK PREP/ DISH AREA
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHELLED EGGS OVER BEEF IN WIC
*45 Premises shall be maintained in good repair
REPLACED WATER SOILED CEILING TILE, REPAIR/REPLACE LIGHT SHIELD IN DISH ROOM
DEC 192017PASSED11 violations4 CRITICALDETAILS
DEC 19
2017
PASSED
11 violations4 CRITICALDETAILS
*39 Soda nozzles and ice bin clean to remove soil
CLEAN SODA GUN NOZZLE HOLDER
*45 Premises shall be maintained in good repair
REPLACE MISSING CEILING TILE BY WIC
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ITEMS IN WIC TO PREVENT CONTAMINATION (CHICKEN)
*18 Toxic items labeling-non original container
RELABEL SANITIZER BUCKETS
*47 Handwashing signage
AT BACK HAND SINK
*28 Do not exceed manuf. use by date
MILK WITH DATE OF 12/15
*10 Clean Sight and Touch
CLEAN CEILING INSIDE WIC TO BE FREE OF DUST AND SPLATTER
*14 Gloves single use
OBSERVED EMPLOYEE HANDLE GROUND BEEF AND THEN HANDLE RTE FOOD AND NOT CHANGE GLOVES
*21 RFSM - Not On Site
EXPIRED 6/14/17
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*31 Handwashing lavatory - allow convenient
NEED TO DESIGNATE HAND SINK AT 4 COMP TO BE DESIGNATED HAND SINK
JUN 82017PASSED9 violations3 CRITICALDETAILS
JUN 8
2017
PASSED
9 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
NO DATE MARKING ON FOODS IN THE WALK IN COOLER
*29 Thermometer shall be easily readable
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
*43 Light bulbs, light shields provided
*39 Soda nozzles and ice bin clean to remove soil
*31 Individual, disposable towels
NO PAPER TOWELS BY HAND WASH SINK
*42 Dirty nonfood contact surfaces
REPLACE DIRTY GASKETS IN REACH IN COOLERS
*42 Floors/walls/ceiling/nonfood dirty
DIRTY WALL BEHIND DISH WASHING MACHINE
NOV 282016PASSED6 violations2 CRITICALDETAILS
NOV 28
2016
PASSED
6 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK FOOD ITEMS IN WALK IN COOLER
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS MUST BE IN SANITIZER BUCKET WHEN NOT IN USE
*29 Sanitizing solutions, testing devices
PROVIDE TEST STRIPS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
DO NOT STORE RAW EGGS NEXT TO COOKED FOOD ITEMS
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
REPAIR MISSING COVES AND OPENINGS IN WALL
*18 Toxic items stored above food/utensils
DO NOT STORE CHEMICALS ON TOP OF FOOD ITEMS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →