Stop and Save Food Mart

*21 RFSM - Not On Site

Not On Site

*22 Accredited food handler certificate - 60 days

Food Handler expired

*40 Handle & dispense of cleaned utensils, single-use

store coffee stirrers in a dispenser

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * raw egg 80* WIC 47* Sliced Tomatoes 61*

*45 Premises shall be maintained in good repair

replace damaged rubber gasket on Service WIC running high

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers with common name

*46 Physical Facilities Premises

clean staff bathroom

*42 Floors/walls/ceiling/nonfood dirty

heavy grease build up on walls throughout the small grill detail clean area around the coffee area to reduce clutter

*43 Light bulbs, light shields provided

replace light in side of WIC

*18 Toxic Chemical Storage - Retail Sale

CHEMICAL STORED ABOVE FOOD ITEMS

*35 Hair Restraints effective

PROVIDE FOR ALL

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*25 Rodent control: using control methods

OBSERVED RODENT DROPPINGS ON BREAD I DRY STORAGE AREA

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*31 Individual, disposable towels

PROVIDE FOR ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

*14 Wash hands after all other activities

LACK OF HAND WASHING

*47 Handler-Certificate Not on site

NO CERTIFICATES PROVIDED

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 48*G, LETTUCE 53*, CHEESE 56*F IN CHU ; PICKLES STORED AT ROOM TEMPERATURE

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW EGGS STORED NEXT RTE FOODS IN MAKE READY COOLER

*03 Food products not maintained at 135øF or above

SAUSAGE 117*F, 107*F IN HHU

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*21 RFSM - Not On Site

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED MOISTURE

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

PICKLES FROM UNAPPROVED SOURCE

*22 Handlers-Certificate Not On Site

PROVIDE FOR

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN WIC

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER EQUIPMENT

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

TONGS STORED IN STANDING WATER

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 53*F,CHEESE 57*F

*28 Date marking for hard to date packaging

PROVIDE FOR ALL: DELI

*47 Handwashing signage

PROVIDE

*21 RFSM - Not On Site

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*47 Other Violations

LABEL 3 COMP SINK

*21 RFSM - Not On Site

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 48*F, CHEESE 54*F, HAM 47*F, KOOLAID PICKLES STORED AT ROOM TEMPERATURE

*24 Food Label- manufacture/packer/distrubtor name

NO LABEL OR LICENSE FOR IN HOUSE BAGS OF ICE

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS: REPLACE MISSING CEILING TILE

*43 Light - 50 foot : Food and utensils area

REPLACE ALL NON WORKING LIGHT

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

DAMAGE GOODS STORED WITH CUSTOMER ITEMS

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

KOOLAID PICKLES FROM UNKNOWN SOURCE

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

*20 Grease Trap Tickets

NO RECORDS PROVIDED

*03 Food products not maintained at 135øF or above

SAUSAGE 127*F , BURRITO 128*F

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVE ARTICLES STORED ON FLOOR

*35 Hair Restraints effective

PROVIDE FOR ALL

*02 Cold Hold (41øF/45øF or below)

Sliced tomatoes 50F, Must be at 41F or below

*06 Discard TCS if date marked exceeds temp & time

Eggs expired 6/11/18 on RIC display. Must be discarded.

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Must provide SOP for bodily spills clean up

*37 Storing the food at least 15 cm (6 inches) above the floor

food items stored on floor. Must be stored 6inches above floor.

*42 Dirty nonfood contact surfaces

shelves on RIC with black mold-like sprots. Must be washed and sanitized.

*45 Premises shall be maintained in good repair

gap between HWS/3CS/wall. Must be sealed.

*46 Covered waste receptacle for women's restroom

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*38 Thawing. under running water criteria

OBSERVED RAW CHICKEN IN 3 COMP SINK WITH NO RUNNING WATER

*21 RFSM - Not On Site

*02 Untreated shell eggs need to be at 45§F or <

RAW EGGS STORED ON PREP TABLE AT 61*F

*14 When to wash hands

LACK OF HAND WASHING

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER FOOD AND EQUIPMENT

*10 Clean Sight and Touch

CLEAN ALL

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*18 Toxic items stored above food/utensils

TOXIC ITEM STORED ABOVE RIC

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*03 Food products not maintained at 135øF or above

chicken at 110 degrees in the hot case

*20 Grease Trap Tickets

provide grease trap trip ticket.

*32 Maintain in Good Repair

maintain the magnetic gaskets in good repair ( broken gaskets on the reach in refrigerator unit. ) SECOND WARNING

*45 Walls easily cleanable and light in color

cover the walls with FRP ( fiberglass reinforced paneling) material in the RESTROOM ( left wall has wood paneling and not FRP)

*28 Do not exceed manuf. use by date

Corn meal expired on the shelf (SECOND WARNING)

*39 Keep utensils handles upright or protected

Handles for all scoops used in the bulk items .

*24 Food Labeling- with common name of the food

label all bulk containers of flour , sugar, fish seasoning etc.

*46 Covered waste receptacle for women's restroom

provide a covered lid trash can in the restroom

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometer for hot and cold food units. Provide thermometer for the milk display cooler( SECOND WARNING)

*21 RFSM - Not On Site

the registered food service manager not on site during the operation of the business.

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

JAR OF JELLY STORED DIRECTLY ON TOP OF RAW SHELL EGSS

*10 Sanitization after Cleaning

*14 When to wash hands before donning new gloves

*29 Food thermometers provided and accessible

*28 Do not exceed manuf. use by date

EXPIRED CAKES

*32 Maintain in Good Repair

BROKEN GASKETS

*42 Floors/walls/ceiling/nonfood dirty

*43 Ventilation hood-prevent grease dripping

*45Floor, wall, ceiling - Exposed material

REPLACE DAMAGED CEILING TILE