STOP AND SAVE FOOD MART.

City of Dallas

1406 OVERTON RD · OAK CLIFF SOUTH, DALLAS

Last inspected 2022.

8 inspections on record since 2017 · Last inspected Sep 2022.

Last inspected Sep 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
89
total on record
LAST INSPECTED
SEP 2022

INSPECTION HISTORY

SEP 29
2022
PASS 9 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

Not On Site

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Food Handler expired

1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use

store coffee stirrers in a dispenser

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * raw egg 80* WIC 47* Sliced Tomatoes 61*

1 pts Facility Condition
*45 Premises shall be maintained in good repair

replace damaged rubber gasket on Service WIC running high

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers with common name

1 pts Sanitation
*46 Physical Facilities Premises

clean staff bathroom

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

heavy grease build up on walls throughout the small grill detail clean area around the coffee area to reduce clutter

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace light in side of WIC

MAY 24
2021
PASS 15 violations
3 pts Food Storage & Handling
*18 Toxic Chemical Storage - Retail Sale

CHEMICAL STORED ABOVE FOOD ITEMS

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

1 pts Sanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

2 pts Pest Activity
*25 Rodent control: using control methods

OBSERVED RODENT DROPPINGS ON BREAD I DRY STORAGE AREA

1 pts Other
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

2 pts Other
*31 Individual, disposable towels

PROVIDE FOR ALL

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

3 pts Sanitation
*14 Wash hands after all other activities

LACK OF HAND WASHING

1 pts Documentation & Training
*47 Handler-Certificate Not on site

NO CERTIFICATES PROVIDED

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 48*G, LETTUCE 53*, CHEESE 56*F IN CHU ; PICKLES STORED AT ROOM TEMPERATURE

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW EGGS STORED NEXT RTE FOODS IN MAKE READY COOLER

3 pts Other
*03 Food products not maintained at 135øF or above

SAUSAGE 117*F, 107*F IN HHU

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

2 pts Documentation & Training
*21 RFSM - Not On Site
JAN 8
2020
PASS 13 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

1 pts Sanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED MOISTURE

3 pts Documentation & Training
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

PICKLES FROM UNAPPROVED SOURCE

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOR

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN WIC

2 pts Sanitation
*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER EQUIPMENT

1 pts Other
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

TONGS STORED IN STANDING WATER

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 53*F,CHEESE 57*F

2 pts Food Storage & Handling
*28 Date marking for hard to date packaging

PROVIDE FOR ALL: DELI

1 pts Sanitation
*47 Handwashing signage

PROVIDE

2 pts Documentation & Training
*21 RFSM - Not On Site
AUG 8
2019
PASS 16 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Food Storage & Handling
*47 Other Violations

LABEL 3 COMP SINK

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 48*F, CHEESE 54*F, HAM 47*F, KOOLAID PICKLES STORED AT ROOM TEMPERATURE

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

NO LABEL OR LICENSE FOR IN HOUSE BAGS OF ICE

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS: REPLACE MISSING CEILING TILE

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

REPLACE ALL NON WORKING LIGHT

1 pts Other
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

DAMAGE GOODS STORED WITH CUSTOMER ITEMS

3 pts Documentation & Training
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

KOOLAID PICKLES FROM UNKNOWN SOURCE

1 pts Sanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO RECORDS PROVIDED

3 pts Other
*03 Food products not maintained at 135øF or above

SAUSAGE 127*F , BURRITO 128*F

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVE ARTICLES STORED ON FLOOR

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

AUG 19
2018
PASS 7 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Sliced tomatoes 50F, Must be at 41F or below

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

Eggs expired 6/11/18 on RIC display. Must be discarded.

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Must provide SOP for bodily spills clean up

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food items stored on floor. Must be stored 6inches above floor.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

shelves on RIC with black mold-like sprots. Must be washed and sanitized.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

gap between HWS/3CS/wall. Must be sealed.

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
show all 8 inspections →
FEB 20
2018
PASS 10 violations
1 pts Other
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

1 pts Food Temperature
*38 Thawing. under running water criteria

OBSERVED RAW CHICKEN IN 3 COMP SINK WITH NO RUNNING WATER

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Other
*02 Untreated shell eggs need to be at 45§F or <

RAW EGGS STORED ON PREP TABLE AT 61*F

3 pts Sanitation
*14 When to wash hands

LACK OF HAND WASHING

2 pts Sanitation
*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER FOOD AND EQUIPMENT

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

1 pts Sanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

3 pts Sanitation
*18 Toxic items stored above food/utensils

TOXIC ITEM STORED ABOVE RIC

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

AUG 1
2017
PASS 10 violations
3 pts Other
*03 Food products not maintained at 135øF or above

chicken at 110 degrees in the hot case

3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide grease trap trip ticket.

2 pts Facility Condition
*32 Maintain in Good Repair

maintain the magnetic gaskets in good repair ( broken gaskets on the reach in refrigerator unit. ) SECOND WARNING

1 pts Sanitation
*45 Walls easily cleanable and light in color

cover the walls with FRP ( fiberglass reinforced paneling) material in the RESTROOM ( left wall has wood paneling and not FRP)

3 pts Other
*28 Do not exceed manuf. use by date

Corn meal expired on the shelf (SECOND WARNING)

1 pts Sanitation
*39 Keep utensils handles upright or protected

Handles for all scoops used in the bulk items .

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

label all bulk containers of flour , sugar, fish seasoning etc.

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide a covered lid trash can in the restroom

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide thermometer for hot and cold food units. Provide thermometer for the milk display cooler( SECOND WARNING)

2 pts Documentation & Training
*21 RFSM - Not On Site

the registered food service manager not on site during the operation of the business.

FEB 23
2017
PASS 9 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

JAR OF JELLY STORED DIRECTLY ON TOP OF RAW SHELL EGSS

3 pts Sanitation
*10 Sanitization after Cleaning
3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Food Temperature
*29 Food thermometers provided and accessible
3 pts Other
*28 Do not exceed manuf. use by date

EXPIRED CAKES

2 pts Facility Condition
*32 Maintain in Good Repair

BROKEN GASKETS

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Facility Condition
*43 Ventilation hood-prevent grease dripping
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

REPLACE DAMAGED CEILING TILE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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