SEP 29
2022
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
STOP AND SAVE FOOD MART.
BEAT. 18/100
1406 OVERTON RD · OAK CLIFF SOUTH, DALLAS
Last inspected September 29, 2022 · passed
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
89
includes 16 critical
RECORDS COVER
5 YEARS
since Feb 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
Not On Site
*22 Accredited food handler certificate - 60 days
Food Handler expired
*40 Handle & dispense of cleaned utensils, single-use
store coffee stirrers in a dispenser
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * raw egg 80* WIC 47* Sliced Tomatoes 61*
*45 Premises shall be maintained in good repair
replace damaged rubber gasket on Service WIC running high
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers with common name
*46 Physical Facilities Premises
clean staff bathroom
*42 Floors/walls/ceiling/nonfood dirty
heavy grease build up on walls throughout the small grill detail clean area around the coffee area to reduce clutter
*43 Light bulbs, light shields provided
replace light in side of WIC
MAY 242021PASSED15 violations5 CRITICALDETAILS
MAY 24
2021
PASSED
15 violations5 CRITICALDETAILS
*18 Toxic Chemical Storage - Retail Sale
CHEMICAL STORED ABOVE FOOD ITEMS
*35 Hair Restraints effective
PROVIDE FOR ALL
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*25 Rodent control: using control methods
OBSERVED RODENT DROPPINGS ON BREAD I DRY STORAGE AREA
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*31 Individual, disposable towels
PROVIDE FOR ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY
*14 Wash hands after all other activities
LACK OF HAND WASHING
*47 Handler-Certificate Not on site
NO CERTIFICATES PROVIDED
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 48*G, LETTUCE 53*, CHEESE 56*F IN CHU ; PICKLES STORED AT ROOM TEMPERATURE
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW EGGS STORED NEXT RTE FOODS IN MAKE READY COOLER
*03 Food products not maintained at 135øF or above
SAUSAGE 117*F, 107*F IN HHU
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*21 RFSM - Not On Site
JAN 82020PASSED13 violations2 CRITICALDETAILS
JAN 8
2020
PASSED
13 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED MOISTURE
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
PICKLES FROM UNAPPROVED SOURCE
*22 Handlers-Certificate Not On Site
PROVIDE FOR
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS IN WIC
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER EQUIPMENT
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
TONGS STORED IN STANDING WATER
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 53*F,CHEESE 57*F
*28 Date marking for hard to date packaging
PROVIDE FOR ALL: DELI
*47 Handwashing signage
PROVIDE
*21 RFSM - Not On Site
AUG 82019PASSED16 violations2 CRITICALDETAILS
AUG 8
2019
PASSED
16 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*47 Other Violations
LABEL 3 COMP SINK
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 48*F, CHEESE 54*F, HAM 47*F, KOOLAID PICKLES STORED AT ROOM TEMPERATURE
*24 Food Label- manufacture/packer/distrubtor name
NO LABEL OR LICENSE FOR IN HOUSE BAGS OF ICE
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS: REPLACE MISSING CEILING TILE
*43 Light - 50 foot : Food and utensils area
REPLACE ALL NON WORKING LIGHT
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
DAMAGE GOODS STORED WITH CUSTOMER ITEMS
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
KOOLAID PICKLES FROM UNKNOWN SOURCE
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*03 Food products not maintained at 135øF or above
SAUSAGE 127*F , BURRITO 128*F
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVE ARTICLES STORED ON FLOOR
*35 Hair Restraints effective
PROVIDE FOR ALL
AUG 192018PASSED7 violations1 CRITICALDETAILS
AUG 19
2018
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Sliced tomatoes 50F, Must be at 41F or below
*06 Discard TCS if date marked exceeds temp & time
Eggs expired 6/11/18 on RIC display. Must be discarded.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Must provide SOP for bodily spills clean up
*37 Storing the food at least 15 cm (6 inches) above the floor
food items stored on floor. Must be stored 6inches above floor.
*42 Dirty nonfood contact surfaces
shelves on RIC with black mold-like sprots. Must be washed and sanitized.
*45 Premises shall be maintained in good repair
gap between HWS/3CS/wall. Must be sealed.
*46 Covered waste receptacle for women's restroom
show all 8 inspections →
FEB 202018PASSED10 violations2 CRITICALDETAILS
FEB 20
2018
PASSED
10 violations2 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*38 Thawing. under running water criteria
OBSERVED RAW CHICKEN IN 3 COMP SINK WITH NO RUNNING WATER
*21 RFSM - Not On Site
*02 Untreated shell eggs need to be at 45§F or <
RAW EGGS STORED ON PREP TABLE AT 61*F
*14 When to wash hands
LACK OF HAND WASHING
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER FOOD AND EQUIPMENT
*10 Clean Sight and Touch
CLEAN ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*18 Toxic items stored above food/utensils
TOXIC ITEM STORED ABOVE RIC
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
AUG 12017PASSED10 violations1 CRITICALDETAILS
AUG 1
2017
PASSED
10 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
chicken at 110 degrees in the hot case
*20 Grease Trap Tickets
provide grease trap trip ticket.
*32 Maintain in Good Repair
maintain the magnetic gaskets in good repair ( broken gaskets on the reach in refrigerator unit. ) SECOND WARNING
*45 Walls easily cleanable and light in color
cover the walls with FRP ( fiberglass reinforced paneling) material in the RESTROOM ( left wall has wood paneling and not FRP)
*28 Do not exceed manuf. use by date
Corn meal expired on the shelf (SECOND WARNING)
*39 Keep utensils handles upright or protected
Handles for all scoops used in the bulk items .
*24 Food Labeling- with common name of the food
label all bulk containers of flour , sugar, fish seasoning etc.
*46 Covered waste receptacle for women's restroom
provide a covered lid trash can in the restroom
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometer for hot and cold food units. Provide thermometer for the milk display cooler( SECOND WARNING)
*21 RFSM - Not On Site
the registered food service manager not on site during the operation of the business.
FEB 232017PASSED9 violations2 CRITICALDETAILS
FEB 23
2017
PASSED
9 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
JAR OF JELLY STORED DIRECTLY ON TOP OF RAW SHELL EGSS
*10 Sanitization after Cleaning
*14 When to wash hands before donning new gloves
*29 Food thermometers provided and accessible
*28 Do not exceed manuf. use by date
EXPIRED CAKES
*32 Maintain in Good Repair
BROKEN GASKETS
*42 Floors/walls/ceiling/nonfood dirty
*43 Ventilation hood-prevent grease dripping
*45Floor, wall, ceiling - Exposed material
REPLACE DAMAGED CEILING TILE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →