Stop-n-shop Food Mart

*19 Water & Plumbing in good repair- per code

3 comp sink leak on bottom observed

*10 Other sanitizer use - manufacturer label direction

need a bucket of solution of Cl at 50-100ppm

*21 RFSM - Not On Site

need to obtain RFSM certificate

*42 Nonfood-contact surfaces material

shelf clean to sight

*24 Food Label - Nutrition Labeling

packages with label / nutrition facts

*44 Maintaining refuse areas and enclosures

garbage exterior needs to be under lid

*02 Cold Hold (41øF/45øF or below)

Cold holding should be at 41F or below; observed eggs at 47F and sausage 45.8F.

*24 Food Labeling- with common name of the food

Crackers shall have proper labeling.

*45 Unnecessary articles prohibited

Unused equipment shall be removed.

*42 Floors/walls/ceiling/nonfood dirty

Non-food contact surfaces shall be clean to sight. Remove dust ceiling vent. Grease crust on stove shall be clean to sight. Clean under equipment.

*10 Clean Sight and Touch

Mold inside freezer reach in. Food slicer has food residue, shall be clean.

*39 Equipment in good repair and proper adjustment.

Freezer not in good repair. RIC needs repair.

*43 Ventilation hood systems, adequacy

Vent hood grease build up; shall be clean to sight.

*47 Handwashing signage

Hand wash sign needs to be provided at hand sink.

*07 Food safe, good condition, unadulterated, and honestly presented

Outdated food hot dogs removed.

*28 Original cont. of RTE/PHF/Day1= day of opening

Date mark any RTE foods from after opening package within 24 hrs. Must discard after 7 days.

*29 Food thermometers provided and accessible

Provide thermometers in RIC.

*18 Toxic items stored above food/utensils

Toxic items shall be properly stored on the bottom.

*30 Does Establishment have a current valid permit posted?

Food establishment permit shall be posted, must apply at Oak Cliff Municipal.

*46 Covered waste receptacle for women's restroom

*32 Maintain in Good Repair

ICE HOLDER NOT IN GOOD REPAIR

*37 Storing the food at least 15 cm (6 inches) above the floor

DRINKS STORE ON FLOOR

*29 Thermometer calibrated to ensure accuracy

REPLACE BROKEN THERMOMETER INSIDE ICE CREAM HOLDER

*31 Handwashing lavatory - accessible

ACCESS TO HAND SINK BLOCK WITH NO SOAP AND HAND TOWEL AVAILABLE

* 21 RFSM notify 10 days & replacement in 45 days

PIC WITH NO RFSM

*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER CERTIFICATE

*47 Health permit posted

POST IN CUSTOMER VIEW

*18 Toxic Chemical Storage - Retail Sale

CHEMICAL STORED ABOVE RTE FOODS

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEM STORED ON FLOOR

*28 Date marking for hard to date packaging

PROVIDE FOR DELI MEAT

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*21 RFSM - Not On Site

REGISTER CFM

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW GROUND BEEF STORED ABOVE RTE FOODS

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 52*F, CHEESE 44.3*F IN MAKE READY COOLER , PICKLES STORED AT ROOM TEMPERATURE

*28 Do not exceed manuf. use by date

TWENTY ONE EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*10 Clean Sight and Touch

CLEAN THE SOILED BOTTOM OF THE GRILL REACH IN COOLER

*42 Dirty nonfood contact surfaces

CLEAN REACH IN COOLER DOOR GASKETS

*19 Water & Plumbing in good repair- per code

LEAK AT THE THREE COMPARTMENT SINK FAUCET

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE ( CITATION ISSUED FOR THIS VIOLATION) AND THE PERSON ISSUED THE CERTIFICATE NOT ON SITE

*06 Discard if TCS is in container w/ no date or day

SLICED DELI MEATS IN THE GRILL REACH IN COOLER NOT DATE MARKED

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETERS FOR ALL REACH IN COOLER UNITS IN GRILL MISSING THEM

*45 Walls and ceilings, studs, joists, and rafters

REPLACE THE DAMAGED CEILING TILES IN THE ESTABLISHMENT

*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET SEAT

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

*42 Dirty nonfood contact surfaces

CLEAN DIRTY VENT HOOD FILTERS (HEAVY BUILD UP)

*06 Discard if TCS is in container w/ no date or day

SLICED DELI MEATS NOT DATE MARKED

*31 Handwashing lavatory - accessible

MOPS AND BROOMS STORED DIRECTLY IN FRONT OF THE HAND SINK

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENT

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*29 Cold/hot hold unit thermometer easily viewable

TWO THERMOMETERS NEEDED FOR REACH IN COOLERS

*19 Water & Plumbing in good repair- per code

SLOW DRAIN AT THE GRILL HAND SINK

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS ( KITCHEN COOLER)

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE REACH IN COOLER ( GRILL)

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE DRINK RESTING ON FOOD PREP TABLE

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS ( GRILL COOLER)

*35 Hair Restraints effective

COOK NOT WEARING A HAIR RESTRAINT

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENT (STORE SALES FLOOR AREA)

*42 Floors/walls/ceiling/nonfood dirty

CLEAN, SWEEP AND MOP GRILL FLOOR STICKY SOIL PRESENT

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILED DUE TO MOISTURE

*35 Hair Restraints effective

NO HAIR RESTRAINTS BEING WORN BY COOK

*29 Cold/hot hold unit thermometer easily viewable

BROKEN THERMOMETER (REACH IN COOLER) (GRILL)

*34 Insect control:prevent dead insects from food

FLIES OBSERVED IN THE ESTABLISHMENT

*31 Individual, disposable towels

NO DISPOSABLE PAPER TOWELS IN THE GRILL

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE RESTING ON A FOOD CONTACT SURFACE

*19 Water & Plumbing in good repair- per code

SLOW DRAIN (HAND SINK)

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWELS RESTING ON THE CUTTING BOARD

*10 Chlorine exposure time table

NO CHLORINE IN THE SANITIZING TOWEL BUCKET

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*24 Food Label- manufacture/packer/distrubtor name

CRACKERS NOT PACKAGED FOR RESALE

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD STAFF

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT BULB (VENT HOOD)

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED FOOD CANS ON SHELVES

*19 Water & Plumbing in good repair- per code

LEAKS UNDER THE HAND SINK AND THREE COMPARTMENT SINK

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS FOR SERVICE WITHIN THE LAST 90 DAYS

*22 Handlers-Certificate Not On Site

FOOD WORKER IN GRILL COULD NOT PROVIDE A FOOD HANDLER CARD

*24 Food Label- manufacture/packer/distrubtor name

FOOD ITEMS NOT PACKAGED FOR RESALE ON SHELVES

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE A THERMOMETER FOR THE REACH IN COOLER (IN GRILL)

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKET (GRILL)

*35 Hair Restraints effective

GRILL WORKER NOT WEARING A HAIR NET

*42 Dirty nonfood contact surfaces

CLEAN / REMOVE MOLD AND DUST (FAN COVERS IN THE DRINK COOLER)

*43 Light bulbs, light shields provided

CHANGE BURNED OUT LIGHT BULB (VENT HOOD IN GRILL)

*28 Do not exceed manuf. use by date

Expired Corn meal on the shelves for sale.

*31 Individual, disposable towels

Missing the towels at the hand sink

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

provide a test kit for the three compartment sink.

*43 Light bulbs, light shields provided

Missing the light in the restroom

*46 Covered waste receptacle for women's restroom

Provide a covered lid trash in the restroom

*40 Store single-service item in original package

Protect the single use items while in storage.

*10 Clean Sight and Touch

CLEAN MEAT SLICER

*24 Food Label- manufacture/packer/distrubtor name

*31 Individual, disposable towels

*32 Maintain in Good Repair

BROKEN GASKETS

*34 Controlling pests. Eliminating harborage conditions

ROACHES

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*39 Cutting surfaces.

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS