Stop & Shop 1

*42 Dirty nonfood contact surfaces

CLEAN COOLERS, SHELVES

*10 Clean Sight and Touch

CLEAN ICE MACHINE, FREEZER INSIDE

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

MILK

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

EGGS STORED ABOVE DRINKS

*34 Outer door: solid,selfclosing,tightfitting

REPAIR ENTRANCE DOOR

*46 Physical Facilities Premises

CLEAN RESTROOM

*33 Manual ware washing, sink compartment requirement

PROVIDE 3 COMPARTMENT SINK

*45 Premises shall be maintained in good repair

REPAIR FLOOR TILES, WALLS, COVE BASE, REPAIR FAUCET ON MOP SINK

*31 Handwashing lavatory - used for other purpose

OBSERVED UTENSILS IN HAND SINK

*29 Sanitizing solutions, testing devices

PROVIDE SANITIZER TEST STRIPS

*39 Equipment in good repair and proper adjustment.

REPAIR LEAK IN WIC

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE WRITTEN PROCEDURES ABOUT VOMITING/DIARRHEA EVENT

*34 Outer openings:closing holes, gaps

repair gap around entrance door

*24 Food Label- manufacture/packer/distrubtor name

ice cream products

*39 Store equipment & utensils - avoid contamination

ice scoop shall stored in way to avoid contamination

*42 Dirty nonfood contact surfaces

clean coolers, shelves,

*47 Handwashing signage

provide hand washing sign

*10 Clean Sight and Touch

clean ice machine inside

*21 RFSM - Not On Site

obtain rfsm certificate-ice bagged

*31 Individual, disposable towels

provide paper towels

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*32 Damaged Equipment

broken lid on ice machine

*18 Toxic items stored above food/utensils

chemicals can not be stored above utensils

*24 Food Labeling- with common name of the food

provide

*46 Physical Facilities Premises

clean restroom

*47 Conditions of Permit-in use of food equipment

sign about inspection report

*31 Individual, disposable towels

provide paper towels

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures about vomiting/diarrhea event

*10 Clean Sight and Touch

clean ice machine

*39 Equipment-doors, seal hinges adjusted/intact

broken gaskets

*45 Premises shall be maintained in good repair

establishment is still under constructions, repair floor tiles, back room keep in good repir

*29 Sanitizing solutions, testing devices

provide sanitizer tests strips

*34 Outer openings:closing holes, gaps

repair front door gap

*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off the floor

*42 Dirty nonfood contact surfaces

clean coolers