Strangeways
2429 N Fitzhugh Ave, Dallas, TX 75204 · 75204 · Restaurant
Passed all 11 inspections — critical violations noted
2025-08-30 Pass New Retail Food 2022
No violations found.
2023-08-31 Pass Routine CRITICAL 5
*20 Grease Trap Tickets
SERVICE GREASE TRAP EVERY 90 DAYS. MAINTAIN MANIFEST ON FILE TO PRESENT UPON INSPECTION
*30 Does Establishment have a current valid permit posted?
POST FOOD ESTABLISHMENT PERMIT IN PUBLIC VIEW
*32 Approved Food Contact Equip.
REMOVE CARD BOARD SHELF LINER . REPLACE TORN GASKETS ON RIC UNITS WHERE NEEDED
*45 Premises shall be maintained in good repair
PATCH HOLES IN FRP WALLS WHERE NEEDED
*47 Handwashing signage
PROVIDE DESIGNATED HAND SINKS SIGNS
2023-02-28 Pass Routine 2
*28 Date marking > 24 hrs,on site,temp 41F
Date mark prepared RTE food
*43 Light bulbs, light shields provided
Fix lights in WIC (Beer)
2022-08-12 Pass Routine 4
*21 RFSM - Not On Site
Obtain RFSM
*32 Maintain in Good Repair
Repair sink with approved materials
*42 Dirty nonfood contact surfaces
Clean below sink
*34 Outer door: solid,selfclosing,tightfitting
Fix back door
2021-12-28 Pass Routine 3
*10 Clean Sight and Touch
Clean inside ice machine
*24 Food Labeling- with common name of the food
Label squeeze bottles
*28 Date marking > 24 hrs,on site,temp 41F
Date mark RTE foods
2021-06-19 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
*21 Demonstrateion of knowledge by PIC
*22 Accredited food handler certificate - 60 days
*42 Dirty nonfood contact surfaces
*34 Outer door: solid,selfclosing,tightfitting
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*24 Food Labeling- with common name of the food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*43 Light - 10 foot : Walk-in, Dry storage
2019-07-25 Pass Routine CRITICAL 10
*24 Food packaged in a establishment, shall be labeled as specified in law
label s. bottle
*34 Controlling pests. Eliminating harborage conditions
remove all harboraging conditions from establishment by & in kitchen (used cans & etc.)
*32 Damaged Equipment
remove damage microwave
*18 Toxic items labeling-non original container
label all toxics items (spray bottle)
*43 Light bulbs, light shields provided
repair light in kitchen
*20 Grease Trap Tickets
provide current grease trap records
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*47 Handwashing signage
provide hand washing signs at all hand sinks
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets & floor drains
*19 Hand sink water temperature below 110'F
hot < 110F within 20 sec
2019-02-18 Pass Routine 2
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*41 Food identity and accurate representation
2018-08-15 Pass Routine CRITICAL 9
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*34 Insect control devices-not over food/food prep
toxic device stored above food equipment
*21 RFSM - Not On Site
expired RFSM
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement r. eggs stored above RTE ( grapes)
*47 Conditions of Permit-in use of food equipment
Post signage “Current health inspection report is available upon request"
*43 Light bulbs, light shields provided
clean light shields
*42 Floors/walls/ceiling/nonfood dirty
clean drains and gaskets
*06 Discard if TCS is in container w/ no date or day
*24 Food packaged in a establishment, shall be labeled as specified in law
label squeeze bottles
2018-01-10 Pass Routine CRITICAL 10
*45 Walls easily cleanable and light in color
Remove all absorbent materials
*36 Cloths in-use for wiping between uses stored
Soiled wiping clothes improper stored on equipment
*45 Premises shall be maintained in good repair
repair ceiling and walls
*34 Outer openings:closing holes, gaps
Reseal around all doors & close all gaps in ceilings and walls
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement r.eggs stored above RTE
*19 One Inch Air Gap
provide 1 inch air gap
*47 Handwashing signage
Provide hand washing signs
*31 Handwashing lavatory - used for other purpose
hand sink used for hand washing only
*43 Clean vent syst:Intake/exhaust air ducts
*18 Toxic items stored above food/utensils
Toxics stored above food
2017-03-10 Pass Routine CRITICAL 9
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Follow proper arrangement of raw meats in reach-in cooler.
*10 Clean Sight and Touch
Walk-in cooler - mold build up on bottles and cans, walls, and boxes.
*18 Medicines labeled and stored properly
*19 Hand sink water temperature below 110'F
No hot water in men's restroom.
*28 Do not exceed manuf. use by date
Do not use past expiration date.
*31 Handwashing lavatory - accessible
*32 Approved Food Contact Equip.
Do not reuse grocery bags for food storage.
*34 Outer door: solid,selfclosing,tightfitting
*42 Dirty nonfood contact surfaces
under fryers
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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