Streets Fine Chicken
5211 Forest Ln #108, Dallas, TX 75244 · 75244 · Restaurant
Passed all 13 inspections — critical violations noted
2023-12-06 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
clean ice machine
*42 Nonfood-contact surfaces material
clean interior of RIF
*45 Unnecessary articles prohibited
Store personal items separate from the kitchen
*35 Jewelry Prohibition
employees cannot wear jewelry (bracelets, watch)
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
cannot store raw food (bacon) next to/in the same container as ready to eat food (apples)
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers (flour)
*47 Handwashing signage
provide a hand washing sign for employees in restroom
2023-06-15 Pass Routine CRITICAL 7
*29 Food thermometers provided and accessible
provide thermometers for RIC's
*24 Food Labeling- with common name of the food
label squeeze bottles
*42 Dirty nonfood contact surfaces
clean bottom of RIF
*10 Clean Sight and Touch
clean ice machine
*47 Handwashing signage
provide hand washing sign in restroom
*45 Premises shall be maintained in good repair
repair/replace missing celling tiles
*34 Pest control-routine inspections for
observed flies while inspecting
2022-12-11 Pass Routine CRITICAL 7
*35 Hair Restraints effective
All staff handling food must restrain hair while handling food
*03 Food products not maintained at 135øF or above
Mashed potatoes at steam table (114 F must be reheated)
*02 Cold Hold (41øF/45øF or below)
cold holding foods must be maintained 41 F/ below
*43 Light bulbs, light shields provided
Replace blown out light bulbs - ventahood system
*24 Food Labeling- with common name of the food
Label all food squeeze bottles
*45 Lockers to be used to store personal items
Backpack observed on storage shelves - store away from food item
*10 Clean Sight and Touch
Red build-up inside of ice machine
2022-04-25 Pass Routine CRITICAL 9
*31 Handwashing lavatory - accessible
*43 Light - 50 foot : Food and utensils area
Replace dead bulb at vent hood
*03 Food products not maintained at 135øF or above
*10 Clean Sight and Touch
Can opener blade
*02 Cold Hold (41øF/45øF or below)
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
*27 Cooling method, criteria - using ice bath
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
2021-10-29 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
Interior of ice maker
*31 Handwashing lavatory - accessible
*19 Water & Plumbing in good repair- per code
Prep sink faucet
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee eating at prep area
*02 Cold Hold (41øF/45øF or below)
*29 Cold/hot hold unit thermometer easily viewable
Inside freezer
2021-04-14 Pass Routine 3
*43 Light - 50 foot : Food and utensils area
Replace dead bulb at vent hood
*36 Cloths in-use for wiping between uses stored
*02 Untreated shell eggs need to be at 45§F or <
2020-10-09 Pass Routine CRITICAL 5
*36 Cloths in-use for wiping between uses stored
*21 PIC ensures food handlers properly trained
*44 Trash can provided for papertowel waste
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
2020-03-12 Pass Routine CRITICAL 4
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
No sanitizer in 3 comp sink
*02 Cold Hold (41øF/45øF or below)
Maintain Cheese at 41 or below
*28 Date marking > 24 hrs,on site,temp 41F
*18 Toxic items labeling-non original container
2019-09-19 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
Inside of the dishwasher
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Bulk bags non sealed
*01 Cooling -- total 6 hours, 135-41øF
Grilled tomatoes at 61.1 degrees - non refrigerated Grilled tomatoes at 48.9 degrees in the top of the point of usage refrigerator Jalepeno ranch dressing at 57.6 degrees
*19 One Inch Air Gap
Ice machine
*35 Hair Restraints effective
Beard nets
2019-03-13 Pass Routine CRITICAL 5
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
*31 Handwashing lavatory - used for other purpose
utensils stored inside a designated hand wash sink
*18 Toxic items labeling-non original container
*41 Food storage containers, identified with common name of food.
unlabeled containers of flour and sugar
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2018-09-19 Pass Routine CRITICAL 7
*31 Handwashing lavatory - used for other purpose
a brush used to clean the oven was stored along the designated hand wash sink
*24 Food Labeling- with common name of the food
*10 Chlorine sanitizer concentration, minimum temp.
no chlorine detected
*35 Hair Restraints effective
beard guards needed
*19 Hand sink water temperature below 110'F
three hand sinks measured at 104.8 degrees F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*37 Storing the food at least 15 cm (6 inches) above the floor
milk containers stored on the floor inside the walk in cooler
2018-04-02 Pass Routine CRITICAL 2
*35 Hair Restraints effective
beard guards needed
*29 Food thermometers provided and accessible
2017-08-22 Pass Routine 1
*35 Hair Restraints effective
Hair and beard nets missing
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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