Studio Movie Grill
10110 Technology Blvd, Dallas, TX 75220 · 75220 · Restaurant
Passed all 9 inspections — critical violations noted
2020-10-30 Pass Routine CRITICAL 9
*45 Premises shall be maintained in good repair
1) CLOSE ANY OPENING FROM CEILING - i.e. WEST SIDE STATION. 2) REPLACE BROKEN HANDLES, FROM GLASSES AND CHICKEN FREEZERS .
*43 Light - 10 foot : Walk-in, Dry storage
BACK STORAGE AREA NEXT TO DISHWASHING MACHINE AREA.
*36 Cloths in-use for wiping between uses stored
*34 Controlling pests. Eliminating harborage conditions
OBSERVED ONE ROACH AND FRUIT FLIES FROM DISHWASHING AREA.
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING PIPE FROM BAR.
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SINK FROM WEST SIDE STATION, FLOOR BELOW ICE CREAM FROM WALK IN FREEZER, DUSTY FANS FROM WALK IN COOLER.
*10 Clean Sight and Touch
ICE MACHINE INTERIOR .
*47 Conditions of Permit-in use of food equipment
POST SIGN "A copy of the most recent establishment inspection report is available upon request."
2019-10-08 Pass Routine CRITICAL 8
*45 Premises shall be maintained in good repair
REPLACE MISSING CEILING TILES IN KITCHEN.
*32 Equipment & Utensils smooth easily cleanable
REPAIR BROKEN HANDLE ON RIF (BOTH)
*14 When to wash hands before donning new gloves
BLEW INTO GLOVE, DID NOT WASH HANDS.
*34 Pest Control
DEAD CRICKET - AIR GAP UNDER BACK DOOR.
*03 Food products not maintained at 135øF or above
ALFREDO HELD AT 100F.
*19 Water System Maintained
ICE CREAM SCOOP FAUCET BROKEN, HOT WATER WAS TURNED OFF.
*11 Distressed merchandise, segregation and location
DENTED CANS.
*21 RFSM - Not On Site
NO RFSM.
2019-04-26 Pass Routine CRITICAL 7
*47 RFSM Certificate - Not Display
*01 Cooling -- within 2 hours, 135-70øF
Grilled bell peppers cooling on the counter at 79.1 degrees
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw Commuted meats (Hamburger) stored over raw shrimp
*02 Cold Hold (41øF/45øF or below)
Humus at 45.0 degrees - point of usage refrigerator Potato skins held on the counter at 74.8 degrees
*31 Handwashing lavatory - accessible
*35 Hair Restraints effective
Beard nets needed
2018-10-27 Pass Routine CRITICAL 4
*14 When to wash hands between raw and RTE foods
*43 Light - 50 foot : Food and utensils area
*02 Cold Hold (41øF/45øF or below)
Pico de gallo held at 49.5 degrees Pizza suace held at 49.4 degrees
*45 Walls and ceilings, studs, joists, and rafters
2018-05-11 Pass Routine 9
*34 Outer door: solid,selfclosing,tightfitting
Broom handle in the back door
*47 RFSM Certificate - Not Display
*10 Clean Sight and Touch
Labels left on "clean" dishes Inside the dishwasher
*35 Hair Restraints effective
Beard nets
*20 Grease Trap Tickets
*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4
Heating soups in the warmer 97.1 degrees
*45 Walls and ceilings, studs, joists, and rafters
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
2017-11-17 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
Labels left on clean dishes Inside the dishwasher in need of cleaning
*01 Cooling -- within 2 hours, 135-70øF
Cooling grilled onions on the top of the salad POUR at 105.4 degrees which raised the temperature of the tomatoes next to the hot onions to 47.4 degrees
*02 Cold Hold (41øF/45øF or below)
Guacamole at 52.4 degrees Cole slaw at 50.0 degrees
*35 Hair Restraints effective
Hair and beard nets missing
*03 Food products not maintained at 135øF or above
Cooked chicken at 122.5 degrees in the hot well
2017-09-22 Pass Routine CRITICAL 4
*39 Keep utensils handles upright or protected
*34 Controlling pests. Eliminating harborage conditions
fruit flies observed in the bar area
*27 Cooling, heating, and holding capacities. Equipment
reach in cooler set at 55 degrees F; should be set at 41 degrees F or below
*20 Grease Trap Tickets
2017-04-07 Pass Routine CRITICAL 5
*10 Equipment and Utensils Cleaning-contamination
clean the ice machine
*28 Do not exceed manuf. use by date
orange juice with a best by date of April 2, 2017-COS
*45 Cleaning floors, dustless methods
clean the floors in the bar area
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies observed at the bar area
*31 No soap at handsink
at the bar-cos
2016-10-11 Pass Routine CRITICAL 5
*39 Keep utensils handles upright or protected
keep ice scoop handle upright inside the ice machine
*15 Limit bare hand contact with all other foods
use tongs to handle sliced fruits at the bar
*10 Equipment and Utensils Cleaning-contamination
clean bacteria inside the soda gun nozzle holsters.
*42 Floors/walls/ceiling/nonfood dirty
ice cream residue on floors in wic
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies observed in the bar area
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.