STUDIO MOVIE GRILL.

City of Dallas

10110 TECHNOLOGY BLVD · BACHMAN LAKE, DALLAS

Last inspected 2020.

9 inspections on record since 2016 · Last inspected Oct 2020.

Last inspected Oct 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
56
total on record
LAST INSPECTED
OCT 2020

INSPECTION HISTORY

OCT 30
2020
PASS 9 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

1) CLOSE ANY OPENING FROM CEILING - i.e. WEST SIDE STATION. 2) REPLACE BROKEN HANDLES, FROM GLASSES AND CHICKEN FREEZERS .

1 pts Sanitation
*43 Light - 10 foot : Walk-in, Dry storage

BACK STORAGE AREA NEXT TO DISHWASHING MACHINE AREA.

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*34 Controlling pests. Eliminating harborage conditions

OBSERVED ONE ROACH AND FRUIT FLIES FROM DISHWASHING AREA.

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAKING PIPE FROM BAR.

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN SINK FROM WEST SIDE STATION, FLOOR BELOW ICE CREAM FROM WALK IN FREEZER, DUSTY FANS FROM WALK IN COOLER.

3 pts Sanitation
*10 Clean Sight and Touch

ICE MACHINE INTERIOR .

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN "A copy of the most recent establishment inspection report is available upon request."

OCT 8
2019
PASS 8 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPLACE MISSING CEILING TILES IN KITCHEN.

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

REPAIR BROKEN HANDLE ON RIF (BOTH)

3 pts Sanitation
*14 When to wash hands before donning new gloves

BLEW INTO GLOVE, DID NOT WASH HANDS.

1 pts Pest Activity
*34 Pest Control

DEAD CRICKET - AIR GAP UNDER BACK DOOR.

3 pts Other
*03 Food products not maintained at 135øF or above

ALFREDO HELD AT 100F.

3 pts Other
*19 Water System Maintained

ICE CREAM SCOOP FAUCET BROKEN, HOT WATER WAS TURNED OFF.

3 pts Other
*11 Distressed merchandise, segregation and location

DENTED CANS.

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM.

APR 26
2019
PASS 7 violations
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

Grilled bell peppers cooling on the counter at 79.1 degrees

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw Commuted meats (Hamburger) stored over raw shrimp

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Humus at 45.0 degrees - point of usage refrigerator Potato skins held on the counter at 74.8 degrees

2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Employee Hygiene
*35 Hair Restraints effective

Beard nets needed

OCT 27
2018
PASS 4 violations
3 pts Sanitation
*14 When to wash hands between raw and RTE foods
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Pico de gallo held at 49.5 degrees Pizza suace held at 49.4 degrees

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters
MAY 11
2018
PASS 9 violations
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Broom handle in the back door

1 pts Documentation & Training
*47 RFSM Certificate - Not Display
3 pts Sanitation
*10 Clean Sight and Touch

Labels left on "clean" dishes Inside the dishwasher

1 pts Employee Hygiene
*35 Hair Restraints effective

Beard nets

3 pts Plumbing & Waste
*20 Grease Trap Tickets
3 pts Other
*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4

Heating soups in the warmer 97.1 degrees

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Documentation & Training
*21 RFSM - Not On Site
show all 9 inspections →
NOV 17
2017
PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch

Labels left on clean dishes Inside the dishwasher in need of cleaning

3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

Cooling grilled onions on the top of the salad POUR at 105.4 degrees which raised the temperature of the tomatoes next to the hot onions to 47.4 degrees

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Guacamole at 52.4 degrees Cole slaw at 50.0 degrees

1 pts Employee Hygiene
*35 Hair Restraints effective

Hair and beard nets missing

3 pts Other
*03 Food products not maintained at 135øF or above

Cooked chicken at 122.5 degrees in the hot well

SEP 22
2017
PASS 4 violations
1 pts Sanitation
*39 Keep utensils handles upright or protected
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

fruit flies observed in the bar area

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

reach in cooler set at 55 degrees F; should be set at 41 degrees F or below

3 pts Plumbing & Waste
*20 Grease Trap Tickets
APR 7
2017
PASS 5 violations
3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

clean the ice machine

3 pts Other
*28 Do not exceed manuf. use by date

orange juice with a best by date of April 2, 2017-COS

1 pts Sanitation
*45 Cleaning floors, dustless methods

clean the floors in the bar area

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies observed at the bar area

2 pts Other
*31 No soap at handsink

at the bar-cos

OCT 11
2016
PASS 5 violations
1 pts Sanitation
*39 Keep utensils handles upright or protected

keep ice scoop handle upright inside the ice machine

3 pts Employee Hygiene
*15 Limit bare hand contact with all other foods

use tongs to handle sliced fruits at the bar

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

clean bacteria inside the soda gun nozzle holsters.

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

ice cream residue on floors in wic

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies observed in the bar area

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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