OCT 30
2020
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
STUDIO MOVIE GRILL.
BEAT. 44/100
10110 TECHNOLOGY BLVD · BACHMAN LAKE, DALLAS
Last inspected October 30, 2020 · passed
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
56
includes 16 critical
RECORDS COVER
4 YEARS
since Oct 2016
INSPECTION HISTORY
*45 Premises shall be maintained in good repair
1) CLOSE ANY OPENING FROM CEILING - i.e. WEST SIDE STATION. 2) REPLACE BROKEN HANDLES, FROM GLASSES AND CHICKEN FREEZERS .
*43 Light - 10 foot : Walk-in, Dry storage
BACK STORAGE AREA NEXT TO DISHWASHING MACHINE AREA.
*36 Cloths in-use for wiping between uses stored
*34 Controlling pests. Eliminating harborage conditions
OBSERVED ONE ROACH AND FRUIT FLIES FROM DISHWASHING AREA.
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING PIPE FROM BAR.
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SINK FROM WEST SIDE STATION, FLOOR BELOW ICE CREAM FROM WALK IN FREEZER, DUSTY FANS FROM WALK IN COOLER.
*10 Clean Sight and Touch
ICE MACHINE INTERIOR .
*47 Conditions of Permit-in use of food equipment
POST SIGN "A copy of the most recent establishment inspection report is available upon request."
OCT 82019PASSED8 violations1 CRITICALDETAILS
OCT 8
2019
PASSED
8 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
REPLACE MISSING CEILING TILES IN KITCHEN.
*32 Equipment & Utensils smooth easily cleanable
REPAIR BROKEN HANDLE ON RIF (BOTH)
*14 When to wash hands before donning new gloves
BLEW INTO GLOVE, DID NOT WASH HANDS.
*34 Pest Control
DEAD CRICKET - AIR GAP UNDER BACK DOOR.
*03 Food products not maintained at 135øF or above
ALFREDO HELD AT 100F.
*19 Water System Maintained
ICE CREAM SCOOP FAUCET BROKEN, HOT WATER WAS TURNED OFF.
*11 Distressed merchandise, segregation and location
DENTED CANS.
*21 RFSM - Not On Site
NO RFSM.
APR 262019PASSED7 violations4 CRITICALDETAILS
APR 26
2019
PASSED
7 violations4 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*01 Cooling -- within 2 hours, 135-70øF
Grilled bell peppers cooling on the counter at 79.1 degrees
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw Commuted meats (Hamburger) stored over raw shrimp
*02 Cold Hold (41øF/45øF or below)
Humus at 45.0 degrees - point of usage refrigerator Potato skins held on the counter at 74.8 degrees
*31 Handwashing lavatory - accessible
*35 Hair Restraints effective
Beard nets needed
OCT 272018PASSED4 violations1 CRITICALDETAILS
OCT 27
2018
PASSED
4 violations1 CRITICALDETAILS
*14 When to wash hands between raw and RTE foods
*43 Light - 50 foot : Food and utensils area
*02 Cold Hold (41øF/45øF or below)
Pico de gallo held at 49.5 degrees Pizza suace held at 49.4 degrees
*45 Walls and ceilings, studs, joists, and rafters
MAY 112018PASSED9 violationsDETAILS
MAY 11
2018
PASSED
9 violationsDETAILS
*34 Outer door: solid,selfclosing,tightfitting
Broom handle in the back door
*47 RFSM Certificate - Not Display
*10 Clean Sight and Touch
Labels left on "clean" dishes Inside the dishwasher
*35 Hair Restraints effective
Beard nets
*20 Grease Trap Tickets
*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4
Heating soups in the warmer 97.1 degrees
*45 Walls and ceilings, studs, joists, and rafters
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
show all 9 inspections →
NOV 172017PASSED5 violations2 CRITICALDETAILS
NOV 17
2017
PASSED
5 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Labels left on clean dishes Inside the dishwasher in need of cleaning
*01 Cooling -- within 2 hours, 135-70øF
Cooling grilled onions on the top of the salad POUR at 105.4 degrees which raised the temperature of the tomatoes next to the hot onions to 47.4 degrees
*02 Cold Hold (41øF/45øF or below)
Guacamole at 52.4 degrees Cole slaw at 50.0 degrees
*35 Hair Restraints effective
Hair and beard nets missing
*03 Food products not maintained at 135øF or above
Cooked chicken at 122.5 degrees in the hot well
SEP 222017PASSED4 violations2 CRITICALDETAILS
SEP 22
2017
PASSED
4 violations2 CRITICALDETAILS
*39 Keep utensils handles upright or protected
*34 Controlling pests. Eliminating harborage conditions
fruit flies observed in the bar area
*27 Cooling, heating, and holding capacities. Equipment
reach in cooler set at 55 degrees F; should be set at 41 degrees F or below
*20 Grease Trap Tickets
APR 72017PASSED5 violations2 CRITICALDETAILS
APR 7
2017
PASSED
5 violations2 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
clean the ice machine
*28 Do not exceed manuf. use by date
orange juice with a best by date of April 2, 2017-COS
*45 Cleaning floors, dustless methods
clean the floors in the bar area
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies observed at the bar area
*31 No soap at handsink
at the bar-cos
OCT 112016PASSED5 violations3 CRITICALDETAILS
OCT 11
2016
PASSED
5 violations3 CRITICALDETAILS
*39 Keep utensils handles upright or protected
keep ice scoop handle upright inside the ice machine
*15 Limit bare hand contact with all other foods
use tongs to handle sliced fruits at the bar
*10 Equipment and Utensils Cleaning-contamination
clean bacteria inside the soda gun nozzle holsters.
*42 Floors/walls/ceiling/nonfood dirty
ice cream residue on floors in wic
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies observed in the bar area
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →