Su Donut
4444 W Illinois Ave #300, Dallas, TX 75211 · 75211 · Restaurant
Passed all 9 inspections — critical violations noted
2023-03-03 Pass Routine 2
*10 Chlorine sanitizer concentration, minimum temp.
CHLORINE SANITIZER OBSERVED AT 200+PPM. NEEDS TO BE AT 50-100PPM.
*42 Dirty nonfood contact surfaces
GRIME BUILD UP ON GASKETS, CLEAN.
2022-03-02 Pass Routine CRITICAL 3
*42 Dirty nonfood contact surfaces
heavy grime build up on gaskets of reach in cooler and freezer located in kitchen, clean.
*39 Equipment-doors, seal hinges adjusted/intact
gasket of reach in cooler observed damaged, replace.
*34 Remove dead/trapped pests
observed dead pest inside of light fixture, remove.
2021-03-09 Pass Routine CRITICAL 2
*42 Floors/walls/ceiling/nonfood dirty
grime build up on floor and walls, clean.
*47 Handwashing signage
missing hand wash sign at hand sink, provide.
2020-01-13 Pass Routine 4
*06 Time as PHC: 4 hours provide written procedures methods of compliance
RFSM could not produce instructions on how establishment stays in compliance, provide instructions. Your procedures must describe how you will monitor, mark, and dispose of food held using TPHC. For f
*42 Floors/walls/ceiling/nonfood dirty
clean soiled frp walls and ceiling tiles.
*43 Clean vent syst:Intake/exhaust air ducts
clean dust that has accumulated on exhaust vents
*45 Premises shall be maintained in good repair
falling wall base in restroom.
2019-01-22 Pass Routine CRITICAL 4
*18 Unnecessary chemicals not allowed
home use pesticide in kitchen area. remove from premises.
*36 Cloths in-use for wiping between uses stored
wet cloth on food contact surface. place cloths back in bucket when not in use.
*42 Floors/walls/ceiling/nonfood dirty
clean handles of reach in cooler and reach in freezer.
*32 Thermometer in good condition or discarded
replace thermometer in reach in dairy cooler reading 26F, actual temperature was 36.1F.
2018-07-31 Pass Routine CRITICAL 4
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
2 tray of sausage rolls not labeled with time as public health control.
*18 Toxic items labeling-non original container
Label clear spray bottles.
*42 Floors/walls/ceiling/nonfood dirty
Clean wall and floors.
*45 Ceiling easily cleanable and light in color
replaced water damaged ceiling tiles.
2018-02-05 Pass Routine CRITICAL 6
*18 Unnecessary chemicals not allowed
Can not use home use pesticide.
*31 Individual, disposable towels
*34 Pest control-routine inspections for
Rodent droppings.
*36 Cloths in-use for wiping between uses stored
*39 Equipment & utensils cleaned before restocking
Properly clean utensils before restocking.
*42 Floors/walls/ceiling/nonfood dirty
Clean top of bins, clean rat droppings, clean inside RIC
2017-08-29 Pass Routine CRITICAL 9
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*39 Store all equipment & utensil covered or inverted
STORE UTENSIL INVERTED
*18 Toxic items labeling-non original container
LABEL ALL
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS : OBSERVED DUCT TAPE USE TO COVER HOLE
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*45 Unnecessary articles prohibited
REMOVE ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*06 Discard TCS if date marked exceeds temp & time
KOLACHES AT 73*F, 74*F, SAUSAGE 74*F STORED IN DISPLAY CASE & ON RACK
2017-02-22 Pass Routine CRITICAL 2
*31 No soap at handsink
ALL HAND SINKS
*18 Toxic items stored above food/utensils
OVER SINGLE SERVICE BAGS
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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