Subroc
400 S Zang Blvd Llc30, Dallas, TX 75208 · 75208 · Restaurant
Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →
2 inspections on record — all passed (not yet rated)
2019-03-05 Pass Routine CRITICAL 8
*45 Premises:Cleaning, frequency and restrictions
general floors and behind equipment dirty with spills, grease and soils accumulations must be clean when contamination is observe and during operational hours ceiling dirty with grease residues and
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket
*43 Clean vent syst:Intake/exhaust air ducts
ac filters dirty must be clean to avoid contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers must be have date marks on all food containers
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*24 Food Labeling- with common name of the food
missing food labeling at food containers must be have food labels on all food containers
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*29 Sanitizing solutions, testing devices
missing sanitizer bucket front service area must be have sanitizer bucket 400 ppm quat during operational hours
2017-01-13 Pass Routine CRITICAL 9
*03 Food products not maintained at 135øF or above
COOKED RICE NOT HELD AT 135.0 F OR LESS COOKED RICE IN HOT HOLD: 108.3 F
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE WITHIN THE LAST 90 DAYS (OR IN THE CALENDAR YEAR OF 2016)
*24 Food Labeling- with common name of the food
BULK FOOD CONTAINER OF RICE NOT LABELED
*28 Date marking commercially prepared RTE/ TCS food
DATE MARK ALL COOKED FOOD ITEMS INTENDED FOR LATER USE
*31 Handwashing lavatory - accessible
BOTH HANDS SINKS IN THE ESTABLISHMENT WERE BLOCKED
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKET
*33 Rinsing procedures - 3 compartment sink
IMPROPER HAND WASHING PROCEDURES ( PROPER MANUAL WARE WASHING PROCEDURES NOT BEING USED AT THE TIME OF INSPECTION)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN EMPLOYEE DRINKS OBSERVED IN THE FOOD PREPARATION AREA PERSONAL EMPLOYEE DRINKS RESTING ON FOOD PREPARATION SURFACES
*43 Light bulbs, light shields provided
RESTORE LIGHTING TO THE VENT HOOD
Data sourced from City of Dallas Code Compliance ·
This restaurant does not yet have enough inspections for a score.
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