Subway
3426 Oak Lawn Ave, Dallas, TX 75219 · 75219 · Restaurant
Passed all 9 inspections — critical violations noted
2022-12-22 Pass Routine CRITICAL 3
*21 RFSM - Not On Site
*34 Controlling pests. Eliminating harborage conditions
Fruit flies
*10 Clean Sight and Touch
2022-01-05 Pass Routine CRITICAL 7
*03 Food products not maintained at 135øF or above
Observed meatballs in hothold at 101 degrees
*07 Food safe, good condition, unadulterated, and honestly presented
Observed soil build up in ice machine
*21 RFSM - Not On Site
RFSM must be on site during all serving hours
*22 Accredited food handler certificate - 60 days
Employees were unable to produce food handler certificates
*34 Pest Control
Observed evidence of rodent droppings in the rear of the kitchen
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee drinks next to restaurant utensils
*46 Physical Facilities Premises
Observed damaged floor tiles in dining area
2021-01-06 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
Keep chicken at 41 or below by improving cooling methods
*10 Clean Sight and Touch
Remove debris in ice machine
*45 Drying Mops-air dry
2020-01-16 Pass Routine 3
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVE
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
2019-01-28 Pass Routine CRITICAL 4
*22 Handlers-Certificate Not On Site
all employees that work directly with food preparation must obtain a valid food handler card
*31 Handwashing lavatory - used for other purpose
observed equipment inside the hand wash sink
*19 Hand sink water temperature below 110'F
*03 Food products not maintained at 135øF or above
chicken breast measured at 115 degrees
2018-06-18 Pass Routine 3
*24 Food Labeling- with common name of the food
*39 Keep utensils handles upright or protected
Keep the handles in the upright position when stored in the ice bin.
*31 Individual, disposable towels
Missing the paper towels at the handsink.
2017-12-26 Pass Routine CRITICAL 4
*41 Food storage containers, identified with common name of food.
label the spray bottle water ( no name on the outside of the bottle)
*37 Storing the food at least 15 cm (6 inches) above the floor
One box sitting on the floor in the middle of the walk in freezer. ( corrected)
*18 Toxic items stored above food/utensils
the grease strip/ chemical bottle on top of the bread warmer. (corrected)
*19 One Inch Air Gap
the floor drain from ice machine is down in the drain ( it must be above the drain giving a one inch air gap )
2017-07-27 Pass Routine CRITICAL 3
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
*02 Cold Hold (41øF/45øF or below)
2017-01-26 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
REACH IN COOLER ABOVE 41'F
*47 RFSM Certificate - Not Display
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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