Subway
8207 S Hampton Rd #100, Dallas, TX 75232 · 75232 · Restaurant
Passed all 10 inspections — critical violations noted
2023-06-10 Pass Routine CRITICAL 4
*45 Premises shall be maintained in good repair
Patch holes in FRP wall where needed
*47 Handwashing signage
*32 Damaged Equipment
Repair/remove ice machine. All equipment shall be operational
*21 RFSM - Not On Site
2022-06-22 Pass Routine CRITICAL 8
*19 Water & Plumbing in good repair- per code
Repair faucet leak at mop sink
*18 Toxic items labeling for original container
Label all chemical bottles with ingredient name
*10 Q.A. PPM - follow manufacturer's direction
Measured sanitizer concentration at sanitizer bucket at 0 ppm
*43 Light bulbs, light shields provided
Replace light bulb near bread oven
*42 Dirty nonfood contact surfaces
Clean AC vent covers
*32 Damaged Equipment
Replace WIF door (not shutting)
*21 RFSM - Not On Site
RFSM certificate must current and on site
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed banana pepper on floor, food must be stored 6 inches off the floor.
2021-06-07 Pass Routine CRITICAL 6
*19 Water & Plumbing in good repair- per code
PRONOUNCED LEAK AT THE HOT WATER KNOB ON THE MOP SINK
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*35 Hair Restraints effective
KITCHEN FOOD WORKERS NOT WEARING HAIR RESTRAINTS
*43 Light bulbs, light shields provided
BURNED OUT LIGHTING UNIT
*47 Handwashing signage
HAND WASH SIGN NEEDED FOR TWO HAND SINKS MISSING THEM
2020-06-26 Pass Routine CRITICAL 6
*35 Hair Restraints effective
HAIR RESTRAINTS NOT BEING WORN BY STAFF UPON ARRIVAL
*43 Light bulbs, light shields provided
LIGHT BULB IN WALK IN COOLER NEEDS TO BE COVERED
*47 Handwashing signage
HAND WASH SIGNS NEEDED AT ALL HAND SINKS
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( IN THE LAST 90 DAYS )
*22 Handlers-Certificate Not On Site
EXPIRED FOOD HANDLER CERTIFICATES
*02 Cold Hold (41øF/45øF or below)
TUNA HELD AT 51.2 F
2020-01-17 Pass Routine CRITICAL 6
*10 Q.A. PPM - follow manufacturer's direction
THE SANITIZER IN THE THREE COMPARTMENT SINK IS LESS THAN 200 PPM ( Q.A)
*19 Water & Plumbing in good repair- per code
WATER LEAK ( HOT WATER FAUCET ) AT THE MOP SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL EMPLOYEE FOOD RESTING ON THE FOOD PREPARATION TABLE
*43 Light bulbs, light shields provided
LIGHT OUT IN THE WALK IN FREEZER
*46 Covered waste receptacle for women's restroom
COVERED TRASH CAN PROVIDED FOR WOMEN'S RESTROOM
*47 Handwashing signage
HAND WASH SIGNS NEEDED FOR HAND SINKS THAT ARE MISSING THEM
2019-02-13 Pass Routine CRITICAL 3
*42 Floors/walls/ceiling/nonfood dirty
clean ice in walk in freezer.
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
package of BBQ sauce expired on 12-26-18
*47 Handwashing signage
missing hand wash sign in mens restroom.
2018-08-13 Pass Routine CRITICAL 4
*18 Toxic items labeling-non original container
Label white spray bottle.
*02 Cold Hold (41øF/45øF or below)
Sliced tomato at 45.4F Quac at 42.3F
*27 Cooling, heating, and holding capacities. Equipment
Produce reach in cooler not cooling to capacity, temperature reading 50F.
*47 Handwashing signage
Need hand wash sign in restroom.
2018-02-28 Pass Routine CRITICAL 6
*03 Food products not maintained at 135øF or above
Increase temp. of hot hold food.
*14 When to wash hands before donning new gloves
Wash hands before donning gloves.
*20 Grease Trap Tickets
Need most recent Grease Trap ticket within 90 days onsite and accessible.
*36 Cloths in-use for wiping between uses stored
Cloths back in bucket when not in use.
*42 Floors/walls/ceiling/nonfood dirty
Clean wire shelves.
*47 Handwashing signage
Need HW signs on all HW stations.
2017-10-07 Pass Routine CRITICAL 9
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee food observed on prep table.
*36 Cloths in-use for wiping between uses stored
*40 Reuse of single service articles
Do not re-use single service cups.
*10 Clean Sight and Touch
Vegetable equipment not cleaned after use.
*45 Dressing areas:Lockers
Personal jacket and visor on dry storage rack.
*39 Equipment in good repair and proper adjustment.
cutting board at vegetable prep area
*29 Cold/hot hold unit thermometer easily viewable
WIC
2017-03-20 Pass Routine CRITICAL 11
*47 Handwashing signage
PROVIDE FOR ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DRINKS STORE ON PREP TABLE
*14 When to wash hands before donning new gloves
EMPLOYEES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*36 Cloths in-use for wiping between uses stored
STORED ON PREP TABLE
*19 Hand sink water temperature below 110'F
HOT WATER AT FRONT HAND SINK <110*F
*10 Clean Sight and Touch
CLEAN ALL
*45 Lockers to be used to store personal items
OBSERVED PERSONAL ITEMS STORED ON PREP TABLES
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED TRAYS OF BREAD STACKED & UNCOVERED
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.