Subway

*32 Equipment & Utensils resistant pit,chip, crazing

lid on food container is broken-replace

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*45 Store maintenance equip away from food/food equip

store cleaning supplies in proper way

*39 Equipment in good repair and proper adjustment.

rusty non food contact shelf replace or repair check faucets on hand sink and mop sink

*42 Dirty nonfood contact surfaces

clean shelves, clean gaskets on cooler doors, clean cabinets inside, clean table, clean shelf under prep table

*34 Pest control-routine inspections for

observed fruit flies in kitchen

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*43 Light bulbs, light shields provided

light bulb in mop station

*21 RFSM - Not On Site

rfsm certificate expired

*35 Jewelry Prohibition

jewelry not allowed while you prepared food

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors

*19 Water & Plumbing in good repair- per code

leaking pipe under font hand sink

*31 No soap at handsink

soap is missing at hand sink

*45 Premises shall be maintained in good repair

broken tiles, holes, caulk around sinks

*32 Damaged Equipment

front cooler

*47 Handwashing signage

provide

*34 Pest control-routine inspections for

fruit flies

*02 Cold Hold (41øF/45øF or below)

tuna salad 51, ham 53 degrees f

*43 Light bulbs, light shields provided

light shields missing

*47 Handwashing signage

missing hand washing sign

*10 Q.A. PPM - follow manufacturer's direction

qua - 3 com sink 0ppm qua sanitizer bucket 0 ppm

*42 Dirty nonfood contact surfaces

clean shelves, gaskets around cooler doors, cabinets inside, caulk around sinks

*20 Grease Trap Tickets

provide grease trap ticket

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide bodily fluid spill procedures

*39 Utensils, single serve items 6 inches off - floor

observed cups sit on floor

*34 Pest control-routine inspections for

observed fruit flies around mop sink area

*35 Jewelry Prohibition

*42 Dirty nonfood contact surfaces

STORE ICE SCOOP IN CLEAN DRY PLACE

*45 Drying Mops-air dry

*21 RFSM - Not On Site

*31 Individual, disposable towels

*47 RFSM Certificate - Not Display

Registered food service manager certificate must be posted for public viewing.

*10 Other sanitizer use - manufacturer label direction

the sanitizer at the three compartment sink was at less than 200ppm recommended by the manufacture. repair the dispenser unit.

*20 Grease Trap Tickets

Missing the grease trap trip ticket. ( SECOND WARNING)

*35 Eating food, chewing gum, drinking beverages, or using tobacco

the beverage drink over the prep table and several other drinks on the prep table.

*18 Toxic items storage adjacent to food/utensils

chemical bottle stored next to single use items and food items.

*02 Cold Hold (41øF/45øF or below)

the tuna was not cold enough on the serving line. ( made fresh but processed at room temp) chili in freezer before service.

*19 Water & Plumbing in good repair- per code

front hand- washing sink water drainage is slow to empty water

*29 Sanitizing solutions, testing devices

Quat 200 ppm for utensils 400 ppm for clean surfaces

*34 Outer openings:closing holes, gaps

ceiling gaps in the back store area

*20 Grease Trap Tickets

need new grease trap ticket

*45 Premises:Cleaning, frequency and restrictions

clean the walls at the restroom area

*22 Handlers-Certificate Not On Site

*22 Handlers-Certificate Not On Site

missing food handler cards

*43 Light bulbs, light shields provided

broken shields and recheck light bulbs to veriifed working properly