Subway
4849 W Illinois Ave, Dallas, TX 75211 · 75211 · Restaurant
Passed all 7 inspections — critical violations noted
2023-03-20 Pass Routine 4
*45 Premises shall be maintained in good repair
REPAIR HOLE ON WALL NEXT TO CORNER HAND SINK.
*42 Dirty nonfood contact surfaces
GRIME BUILD UP ON DRAINS, GRIME ON WALLS AND GRIME UNDERNEATH SHELVES, CLEAN.
*39 Soda nozzles and ice bin clean to remove soil
CHLORINE/PINK RESIDUE BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.
*47 RFSM Certificate - Not Display
REGISTER FOOD MANAGER CERTIFICATE WITH CITY OF DALLAS
2021-08-30 Pass Routine 2
*43 Clean vent syst:Intake/exhaust air ducts
observed dust build up on intake vents located above serving line, clean.
*39 Keep utensils handles upright or protected
observed handle of ice scoop touching ice, maintain upright or in scoop holder.
2018-11-08 Pass Routine CRITICAL 1
*29 Sanitizing solutions, testing devices
missing sanitizer bucket at prep line area must be have sanitizer bucket to clean contamination during operational hours
2018-05-15 Pass Routine CRITICAL 3
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
not date marking inside WI cooler unit brownies boxes must be date mark when remove from box date or date marking the day is moved to defrost and thawed.
*14 Wash hands after all other activities
employee didn't wash hands when prepared sweets bread must wash hands before change tasks as public health control
*43 Ventilation hood-prevent grease dripping
vent hood dirty must be clean soiled accumulations and grease dripping to avoid food contamination
2017-11-10 Pass Routine 5
*22 Handlers-Certificate Not On Site
some food handler cards missing
*43 Light bulbs, light shields provided
need correct illumination in WU and Freezer units must had extra lights inside cooler units lights not working at front service area
*47 RFSM Certificate - Not Display
expired date certificate must had a current RFSM certification
*28 Date marking > 24 hrs,on site,temp 41F
squeeze bottles not date marking
*39 Cutting surfaces.
cutting boards with bad scratches must be replace
2017-05-19 Pass Routine 4
*39 Keep utensils handles upright or protected
IN CONTAINERS
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE ITEMS AND TEA URN ON GROUND BY LOCKERS
*44 Trash can provided for papertowel waste
*21 RFSM - Not On Site
2016-11-28 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
TUNA 54, SLICED CHICKEN 52 (DEGREE F)
*39 Store all equipment & utensil covered or inverted
SINGLE SERVICE ITEMS
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.