Subway
3701 W Northwest Hwy #300, Dallas, TX 75220 · 75220 · Restaurant
Passed all 11 inspections — critical violations noted
2024-02-06 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
maintain cold holding at 41F or below (tomatoes at 53, and onions at 52.3F)
*10 Q.A. PPM - follow manufacturer's direction
sanitizer in 3 compartment sink is at 0ppm
*19 Water & Plumbing in good repair- per code
leaky faucet at hand washing station
*22 Accredited food handler certificate - 60 days
Provide food handlers certificates for employees
*42 Floors/walls/ceiling/nonfood dirty
clean the floor under the equipment
2023-02-13 Pass Routine 5
*19 Water & Plumbing in good repair- per code
leak at handsink
*10 Q.A. PPM - follow manufacturer's direction
sanitizer too low
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employees cannot eat in the kitchen
*21 RFSM - Not On Site
update RFSM
*20 Grease Trap Tickets
provide grease trap ticket
2021-11-09 Pass Routine 2
*22 Fingernail maintenance
*19 Water & Plumbing in good repair- per code
Repair leak at 3 comp sink
2020-10-30 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
*21 PIC ensures food handlers properly trained
2019-10-21 Pass Routine 1
*31 Individual, disposable towels
2018-10-05 Pass Routine 3
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Equipment in good repair and proper adjustment.
*37 Storing the food at least 15 cm (6 inches) above the floor
2018-09-30 Pass Routine CRITICAL 12
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*33 Two-compartment sink make up and drain sanitizer
*34 Pest Control
*35 Outer Clothing, Clean Condition
*39 Air-drying required after cleaning & sanitiziing
*40 Store single-service item in original package
*41 Food storage containers, identified with common name of food.
*44 Indoor storage surfaces
*47 Other Violations
FOOD EMPLOYEE PERFOMRING SEVERAL TASKS
*45 Cleaning floors, dustless methods
2018-03-16 Pass Routine CRITICAL 4
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*18 Toxic items stored above food/utensils
store cleaning sprays below crackers-these were hanging in shelf by back prep table
2017-09-22 Pass Routine CRITICAL 4
*14 Gloves single use
observed multi tasks with gloves
*31 Handwashing lavatory - used for other purpose
observed trays in hand Sink
*22 Handlers-Certificate Not On Site
*10 Q.A. PPM - follow manufacturer's direction
100 ppm quat
2017-04-07 Pass Routine CRITICAL 4
*21 RFSM - Not On Site
*03 Vending Machine. Hot Hold (135øF or higher)
Soup held at 128.5 degrees - Corrected on site
*35 Hair Restraints effective
*47 RFSM Certificate - Not Display
2016-10-11 Pass Routine CRITICAL 7
*21 No unnecessary personnel allowed in food prep area
Child care in the back of the store room
*35 Hair Restraints effective
*02 Cold Hold (41øF/45øF or below)
Sandwiches for catering on the counter at 61.1 degrees - no refrigeration
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
*45 Lockers to be used to store personal items
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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