Subway

*21 RFSM - Not On Site

NO CFM ON SITE AT THE TIME OF INSPECTION

*22 Accredited food handler certificate - 60 days

ALL FOOD STAFF MUST BE TRAINED IN FOOD SAFETY - NO TRAINING

*24 Food Labeling- with common name of the food

LABEL ALL FOOD SQUEEZE BOTTLES

*35 Eating food, chewing gum, drinking beverages, or using tobacco

STORE PERSONAL DRINKS IN A DESIGNATED LOCATION - NOT PREP COUNTER/ STORAGE -COS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS AROUND THE MOP SINK -OBSERVED NOT CLEANED

*45 Drying Mops-air dry

HANG WET MOPS TO DRY

*35 Hair Restraints effective

All employees who working with the food must have hat/hairnet

*21 RFSM - Not On Site

*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

*02 Cold Hold (41øF/45øF or below)

S. TOM 44.9F,

*21 RFSM - Not On Site

EXPIRED RFSM

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

*03 Food products not maintained at 135øF or above

M. BALLS 124.9

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS & FLOORS

*37 Food, utensils and equip under water line

SINGLE SERVICE ITEMS STORED UNDER WATER LINE

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE SOP ON GUIDANCE ON BODILY FLUIDS CLEAN UP POLICY ( DIARRHEA AND VOMITING)

*39 Keep utensils handles upright or protected

OBSERVED HANDLE STORED IN THE FOOD

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

*22 Fingernail maintenance

OBSERVED FOOD PREP EMPLOYEES WITH LONG ACRYLIC NAILS

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN VENTS

*44 Trash can provided for papertowel waste

PROVIDE TRASH CAN AT HAND SINK

*35 Jewelry Prohibition

NO JEWELRY ALLOWED ( WATCHES & BRACELETS) EMPLOYEES MAY WEAR PLAIN WEDDING BANDS ONLY!!

*35 Hair Restraints effective

need hair nets or hats

*46 Bed and Breakfast Employee Restrooms

Need a second covered trash can receptacle in the women’s restroom for woman waste

*20 Grease Trap Tickets

must have grease trap ticket with in the last 90 days

*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

*37 Storing the food where it is not exposed to splash, dust, or other contamination

cups next to need to be protected from splash

*47 Conditions of Permit-in use of food equipment

Need a sign in customer view saying “A copy of our last health inspection is available upon request”.

*18 Toxic items labeling-non original container

a spray bottle labeled "water only" had some other chemical in it

*46 Covered waste receptacle for women's restroom

Trash can not covered in womans restroom. Must provide a trash can with a lid

*45 Floor& wall junctures- coved & sealed

Gap between 3CS/Wall. Must be sealed.

*32 Thermometer in good condition or discarded

two broken therm in RIC@ front

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

*02 Cold Hold (41øF/45øF or below)

ric at front >40F cheese 45.6 F

*47 Conditions of Permit-in use of food equipment

*22 Handlers-Certificate Not On Site

if moving between stores, employee must bring copy

*43 Light bulbs, light shields provided

shield above soups

*35 Hair Restraints effective

*02 Cold Hold (41øF/45øF or below)

*14 When to wash hands before donning new gloves

*18 Toxic items stored above food/utensils

*20 Grease Trap Tickets

provide grease trap ticket/ overdue

*21 RFSM - Not On Site

no RFSM on duty during the inspection

*22 Handlers-Certificate Not On Site

*19 No Hot Water / Water heater 50 gallon min.

hot water on demand at 110F

*34 Pest control-routine inspections for

provide pest control

*42 Dirty nonfood contact surfaces

clean drains and walls

*45 Premises shall be maintained in good repair

maintain floors