Subway #59917

*10 Clean Sight and Touch

Black build up observed soda nozzles - clean.

*34 Controlling pests. Eliminating harborage conditions

Observed gnats at drink station and kitchen area.

*42 Floors/walls/ceiling/nonfood dirty

Walls dirty underneath 3-compartment sink. Clean floor drains - in kitchen.

*39 Equipment & utensils cleaned before restocking

Observed dirty utensils - cookies.

*31 Individual, disposable towels

Repair paper towel dispenser at back sink.

*21 RFSM - Not On Site

RFSM certificate is expired, must register with the City of Dallas

*31 Handwashing lavatory - used for other purpose

Observed items (cut board) in hand sink, handsink only used for handwashing

*34 Pest Control

No pest control record

*20 Grease Trap Tickets

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed cookie box on floor, food must be 6 inches off floor

*07 Food safe, good condition, unadulterated, and honestly presented

Observed molded strawberries in WIF in a cup

*10 Q.A. PPM - follow manufacturer's direction

Measured 0ppm of conc. of sanitizer in sanitizer bucket

*34 Insect control:prevent dead insects from food

FLIES PRESENT

*31 Handwashing lavatory - used for other purpose

UTENSILS IN BACK HAND SINK

*14 When to wash hands before donning new gloves

EMPLOYEES NOT WASHING HANDS BEFORE DONNING NEW GLOVES

*18 Toxic items labeling-non original container

UNLABELED SANITIZER BOTTLE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD AND DRINKS RESTING ON THE FOOD PREPARATION TABLE

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL FOOD IN THE WALK IN COOLER STORED NEXT TO CUSTOMER FOOD

*42 Floors/walls/ceiling/nonfood dirty

DIRTY FLOORS / FLOOR DRAINS IN KITCHEN

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS

*10 Clean Sight and Touch

BUILD UP ON THE CUSTOMER SODA FOUNTAIN NOZZLES

*22 Handlers-Certificate Not On Site

provide food handler certificates for all workers

*18 Toxic items labeling-non original container

unlabeled chemical spray bottles

*19 Water & Plumbing in good repair- per code

back hand sink faucet loose

*28 Date marking commercially prepared RTE/ TCS food

several food items not date marked

*31 Handwashing lavatory - used for other purpose

back hand sink ( food container lids resting inside )

*42 Dirty nonfood contact surfaces

dirty fan covers ( walk in cooler )

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal employee drink resting on the food preparation table

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMERS ITEMS

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

*42 Floors/walls/ceiling/nonfood dirty

*18 Licensed pest control applicator only

OBSERVED RAID IN ESTABLISHMENT

*45 Lockers to be used to store personal items

PERSONAL ITEMS STORED WITH CUSTOMERS ITEMS

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

*34 Insect control devices-not over food/food prep

DEVICE STORED ABOVE PREP TABLE

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 48*F

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON PREP TABLE AND WITH CUSTOMERS ITEMS

*45 Lockers to be used to store personal items

PERSONAL ITEMS STORED WITH CUSTOMER ITEMS

*02 Cold Hold (41øF/45øF or below)

SLICED CUCUMBERS 48.7*F IN MAKE READY

*42 Floors/walls/ceiling/nonfood dirty

*34 Pest control-routine inspections for

*18 Toxic items storage adjacent to food/utensils

CHEMICAL STORED NEXT TO FOOD ITEMS

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

*39 Soda nozzles and ice bin clean to remove soil

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*44 Trash can provided for papertowel waste

*20 Grease Trap Tickets

NO RECORDS PROVIDED

*22 Handlers-Certificate Not On Site

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*34 Insect control devices-not over food/food prep

RELOCATE

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

*45 Lockers to be used to store personal items

*47 RFSM Certificate - Not Display

*20 Grease Trap Tickets

NO RECORDS PROVIDED

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

*10 Sanitization after Cleaning

FAILURE TO SANITIZE EQUIPMENT

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*21 Being a certified food protection manager who has shown proficiency of required information thro

need RFSM on duty

*20 Grease Trap Tickets

missing grease trap receipt

*47 Permit/license posted

post health inspection

*14 When to wash hands before donning new gloves

EMPLOYEES

*21 RFSM - Not On Site

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING PIPE AT 3 COMP SINK

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*45 Clean facilities as often as necessary.

REMOVE DUST FROM CEILING

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD ITEMS STORED ON PREP AREA/STORED IN WIC WITH CUSTOMERS FOOD

*31 Handwashing lavatory - used for other purpose

*38 Thawing. Under refrigeration

*18 Toxic items storage adjacent to food/utensils

STORED WITH FOOD ITEMS

*23 Does the establishment have sufficient capacity to meet peak hot water demands?