Subway

*10 Chlorine sanitizer concentration, minimum temp.

3CS 100ppm, needs to be 200ppm

*19 Water & Plumbing in good repair- per code

3CS and toilet in men's restroom is leaking

*20 Grease Trap Tickets

Grease Trap

*34 Pest Control

No pest control

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

need a divide between handsink and espresso maker

*46 Toilet rooms, convenience and accessibility

need a second hooded recepticle for women waste in women restroom

*47 Handwashing signage

need handwashing signs at all handsinks "hand washing only"

*27 Cooling, heating, and holding capacities. Equipment

only cooler (WIC) not holding

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*02 Cold Hold (41øF/45øF or below)

WIC thermometer > 50F turkey 47.2 F cucumbers 46.9 F

*47 Conditions of Permit-in use of food equipment

*10 Clean Sight and Touch

clean gaskets

*19 Water & Plumbing in good repair- per code

leaking at hand sink

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*31 Handwashing lavatory - used for other purpose

*34 Outer openings:closing holes, gaps

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*39 Utensils, single serve items 6 inches off - floor

single serve items on floor

*43 Light bulbs, light shields provided

*45 Premises shall be maintained in good repair

repair floor tiles

*47 Handwashing signage

provide hand washing sign