Subway

*21 RFSM - Not On Site

NO RFSM CERTIFICATE

*22 PIC to ensure no unapproved indiv in food prep are

NO HANDLER CERTIFICATE ON SITE

*31 Individual, disposable towels

NO Towels AVAILABLE

*47 Other Violations

DUSTY FAN COVER

*31 Handwashing lavatory - used for other purpose

pan in handwash sink

*21 RFSM - Not On Site

no food managers on site at time of inspection

*37 Storing the food at least 15 cm (6 inches) above the floor

*32 Equipment has cracks and corners

lids cracked and broken

*35 Eating food, chewing gum, drinking beverages, or using tobacco

cough drop in mouth

*22 Handlers-Certificate Not On Site

one employee can not produce copy of food handler card

*18 Toxic items labeling-non original container

black plastic food container used as sani bucket, not labeled

*20 Grease Trap Tickets

last done 10/3/18

*45Floor, wall, ceiling - Exposed material

ceiling tiles torn over electrical

*37 Storing the food at least 15 cm (6 inches) above the floor

in WIF

*21 RFSM - Not On Site

supervisor dropped them off at office to be registered and mailed back looked up manager on duty is not registered with City of Dallas

*31 No soap at handsink

*19 Water & Plumbing in good repair- per code

no pipe attached to hw in back, water just falls

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cutting boards@make table still rough

*47 RFSM Certificate - Not Display

clipped up in back of house no photocopies accepted

*02 Cold Hold (41øF/45øF or below)

turkey breast 48 F chicken 49.2 F marinated chicken 47.4 F tuna 48 F filled at 7 am, over 4 hours shredded cheese 56 F discard all TCS product if repairs not working, replace unit

*34 Outer door: solid,selfclosing,tightfitting

gaps at back door

*20 Grease Trap Tickets

none on site

*22 Handlers-Certificate Not On Site

*31 Handwashing lavatory - used for other purpose

used as storage

*37 Storing the food at least 15 cm (6 inches) above the floor

box of cucumbers on WIC floor

*06 Discard TCS if date marked exceeds temp & time

if holding out of temp, must use TPHC with written procedures and time tags on food in low boy

*45Floor, wall, ceiling - Exposed material

seal ceiling holes

*19 Water & Plumbing in good repair- per code

handwash pipe removed, drain clogged

*20 Grease Trap Tickets

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cutting board rough

*02 Cold Hold (41øF/45øF or below)

turkey 48F, make tables out

*47 RFSM Certificate - Not Display

*21 RFSM - Not On Site

*43 Light bulbs, light shields provided

spare flavescent bulb on shelf over foods, not in box

*21 RFSM - Not On Site

expired also can not accept photocopies

*40 Store single-service item in original package

protect all single use items

*47 Conditions of Permit-in use of food equipment

*31 No soap at handsink

at all hw sinks

*32 Approved Food Contact Equip.

resurface or replace cutting boards

*39 Soda nozzles and ice bin clean to remove soil

clean slime from ice chute

*47 Conditions of Permit-in use of food equipment

*18 Toxic items storage adjacent to food/utensils

spray paint above cups

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*45 Ceiling easily cleanable and light in color

no absorbent ceiling tiles

*43 Light bulbs, light shields provided

one long fluorescent tube bulb w/o cover

*40 Single use articel wrapped or dispensed

flip soda lids

*20 Conveying Sewage

WIF dripping

*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

*22 Handlers-Certificate Not On Site

have all handler cards here on site

*18 Toxic items labeling-non original container

*47 Other Violations