Subway

*21 Being a certified food protection manager who has shown proficiency of required information thro

No food manager with food certificate on site during the inspection.

*22 Accredited food handler certificate - 60 days

No food handlers certificate for any employee working.

*47 Other Violations

Need choking poster.

*21 RFSM - Not On Site

No RFSM.

*47 Other Violations

Need choking poster.

*32 Damaged Equipment

* 21 RFSM notify 10 days & replacement in 45 days

renew the RFSM

*42 Dirty nonfood contact surfaces

syrup residue inside the cabinets underneath the soda dispensers

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed an employee drinking a personal beverage in the food prep area

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open drinks in back of house personal food and drink in WIC

*20 Grease Trap Tickets

last one May 2018

*22 Handlers-Certificate Not On Site

employee over 60 days without food handler training

*21 RFSM - Not On Site

was go for most of inspection

*32 Damaged Equipment

sagging seal at front reach in cooler

*10 Q.A. PPM - follow manufacturer's direction

all test strips are brand new, never used. 3 comp at O ppm QA

*43 Light bulbs, light shields provided

please show that Lights over soup are shielded

*31 No soap at handsink

*02 Cold Hold (41øF/45øF or below)

turkey 48 F close to hot hold unit thermometer reads 47 F repair make table discard or citation at next

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

not signed

*47 RFSM Certificate - Not Display

registered but no certificate onsite

*37 Food storage, prohibited areas under sewer lines

*21 RFSM - Not On Site

must have one on site at all times

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open drink over prep personal food over customer food

*14 When to wash hands after handling soiled equip/utensil

wash after using register

*47 Conditions of Permit-in use of food equipment

*43 Light bulbs, light shields provided

ensure Light bulbs over microwave, soup are shielded

*20 Grease Trap Tickets

last pumped August must pump every 90 days

*40 Store single-service item in original package

or invert, cups

*31 Handwashing lavatory - used for other purpose

scissors in hw

*22 Handlers-Certificate Not On Site

*02 Cold Hold (41øF/45øF or below)

chicken and turkey closest to hot foods 46-48° F

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

*29 Sanitizing solutions, testing devices

observed multiple expired quat test strips, please order new ones

*18 First aid supplies labeled.

label first aid kit

*32 Maintain in Good Repair

replace broken gaskets

*47 Conditions of Permit-in use of food equipment

have sign or a copy of latest inspection report posted

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

have vomit/diarrhea clean up written procedures