Subway

*47 Permit/license posted

health permit not posted, provide a sign of latest inspection report available upon request

*21 Bed and Breakfast Certified food protection manager

rfsm expired

*19 Water & Plumbing in good repair- per code

water leaking from hand sink pipe

*29 Food thermometers provided and accessible

provide thermometer inside rif and ric

*39 No equipment & utensil under contamination sources

observed knife inside 3 comp sink

*45 Premises shall be maintained in good repair

fix ceiling tiles

*22 Accredited food handler certificate - 60 days

all food employees must be trained in food safety

*31 Handwashing lavatory - used for other purpose

do not use hand sink as a dump sink or store utensils inside of them

*20 Grease Trap Tickets

grease trap must be serviced every 90 days

*21 RFSM - Not On Site

no rfsm on site

*45 Premises shall be maintained in good repair

repair leak underneath under soda machine repair leak at water hose repair/replace mop rack

*47 Other Violations

provide a current pest control record

*02 Cold Hold (41øF/45øF or below)

steak on the top cooler observed at 48 degrees f. cold holding foods must maintained at 41 degrees f or below

*10 Clean Sight and Touch

CLEAN THE INTERIOR SURFACE OF THE KITCHEN MICROWAVE

*19 Water & Plumbing in good repair- per code

PRONOUNCED LEAK AT THE BACK FLOW PREVENTION DEVICE ( ON THE MOP SINK )

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*22 Accredited food handler certificate - 60 days

ONE FOOD WORKER ON SITE WITHOUT A FOOD HANDLER CERTIFICATE

*42 Dirty nonfood contact surfaces

MOLD PROLIFERATION ON THE UPPER REACH IN FREEZER DOOR GASKET

*43 Light bulbs, light shields provided

BURNED OUT LIGHT ( KITCHEN )

*42 Dirty nonfood contact surfaces

DIRTY REACH IN COOLER DOOR GASKETS

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE

*31 Handwashing lavatory - used for other purpose

TOWELS RESTING IN THE FRONT HAND SINK

*32 Damaged Equipment

BROKEN REACH IN FREEZER DOOR GASKET

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL EMPLOYEE DRINK ( FOOD PREPARATION AREA )

*39 Equipment in good repair and proper adjustment.

WATER ( LEAK ) - WALK IN COOLER

*47 Handler-Certificate Not on site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL OF THE FOOD WORKERS MISSING ONE

*10 Clean Sight and Touch

EXCESSIVE MOISTURE ( BOTTOM - FRONT REACH IN COOLER )

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

*42 Floors/walls/ceiling/nonfood dirty

DIRTY THREE COMPARTMENT SINK FLOOR DRAIN

*43 Light bulbs, light shields provided

BURNED OUT LIGHT BULB (DRY STORAGE )

*47 Handler-Certificate Not on site

FOOD HANDLER CARDS NEEDED FOR ALL THE STAFF BESIDE THOSE THAT HAVE MANAGER CERTIFICATIONS

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CARDS FOR ALL WORKERS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE DIRTY SOILED / FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

*35 Hair Restraints effective

HAIR RESTRAINTS NEEDED FOR ALL WORKERS

*47 Health permit posted

POST THE CITY OF DALLAS FOOD ESTABLISHMENT PERMIT

*10 Clean Sight and Touch

REMOVE EXCESS WATER ( IN THE FRONT REACH IN COOLER )

*29 Cold/hot hold unit thermometer easily viewable

THERMOMETERS NEEDED IN THE REACH IN FREEZER

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*10 Clean Sight and Touch

WATER ACCUMULATION ON THE BOTTOM SURFACE OF THE REACH IN COOLER BEHIND THE SERVING LINE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE DRINKS RESTING ON FOOD PREPARATION SURFACES

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF

*32 Damaged Equipment

WATER LEAK IN THE WALK IN COOLER

*42 Dirty nonfood contact surfaces

CLEAN RIC DOOR GASKETS

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*35 Hair Restraints effective

PROVIDE FOR ALL

*21 RFSM - Not On Site

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

HOT WATER <110*F AT HANDSINK WITHIN 20 SEC

*43 Light 20 foot : Reach-in cooler

REPLACE NON-WORKING

*19 No Hot Water / Water heater 50 gallon min.

NO HOT WATER AT 3 COMP SINK

*21 RFSM - Not On Site

*39 Keep utensils handles upright or protected

PROTECT SINGLE SERVICE AT FRONT COUNTER

*02 Cold Hold (41øF/45øF or below)

ROAST BEEF 45*F, LETTUCE 43*F, SALAMI AT 45*F IN CHU

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*47 RFSM Certificate - Not Display

*31 Handwashing lavatory - used for other purpose

ITEMS STORED ON HANDSINK

*20 Grease Trap Tickets

NO RECORDS PROVIDED

*22 Handlers-Certificate Not On Site

*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKET

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE EXPIRED APPLE SLICES

*43 Light - 10 foot : Walk-in, Dry storage

PROVIDE IN WIC

*35 Hair Restraints effective

PROVIDE FOR ALL

*45 Drying Mops-air dry

MOP STORED IN SINK

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN FRONT HANDSINK

*22 Handlers-Certificate Not On Site

*03 Food products not maintained at 135øF or above

MEATBALL IN HHU ON SERVING LINE AT 126*F

*21 RFSM - Not On Site

*30 Food Establishment Permit

*18 Toxic items storage adjacent to food/utensils

*47 Permit/license posted

*22 Handlers-Certificate Not On Site

*31 Individual, disposable towels

*20 Grease Trap Tickets

*21 RFSM - Not On Site

*21 RFSM - Not On Site

manager not present at a time of inspection

*38 Thawing. under running water criteria

*20 Grease Trap Tickets

*30 Food Establishment Permit

post the food establishment permit

*22 Handlers-Certificate Not On Site

*02 Cold Hold (41øF/45øF or below)

observed chicken stored in a bag at room temperature, temping at 66 degrees f