Subway Restaurant
6185 Retail Rd #202, Dallas, TX 75231 · 75231 · Restaurant
Passed all 11 inspections — critical violations noted
2024-02-01 Pass Routine 3
*18 First aid kit not to contaminate food, utensil
Cannot store first aid kit above prep table.
*39 Store all equipment & utensil covered or inverted
Invert to go lids (cups).
*41 Food storage containers, identified with common name of food.
Label all shaker containers.
2023-01-05 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
No food handler for any employee.
*18 Toxic items labeling-non original container
No labels on chemical bottles.
*31 Individual, disposable towels
No paper towels.
*47 Other Violations
Need choking poster.
2021-11-22 Pass Routine CRITICAL 4
*27 Cooling, heating, and holding capacities. Equipment
one of the reach in coolers was measured at 53 degrees F. please have a technician come out and repair the cooler. Refrain from using to store any PHF
*02 Cold Hold (41øF/45øF or below)
cheese pizza- 53 degrees F
*21 RFSM - Not On Site
must be one registered food service manager on site at all times. register at appointments.dallascityhall.com
*20 Grease Trap Tickets
not on site
2020-12-09 Pass Routine CRITICAL 3
*19 Hand sink water temperature below 110'F
98.2 degrees F
*31 Handwashing lavatory - used for other purpose
soda nozzles stored inside a hand wash sink
*20 Grease Trap Tickets
need to be on site
2020-01-21 Pass Routine 2
*47 Other Violations
*28 Do not exceed manuf. use by date
8 oz shamrock chocolate milk with a date of 12/1/19
2019-01-22 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
tuna salad 44.2, lettuce 43 degrees f
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, clean soda machine
*34 Pest control-routine inspections for
observed fruit flies
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
2018-07-20 Pass Routine CRITICAL 4
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*32 Maintain in Good Repair
cooler temperature 44 and 42 degrees f
*42 Dirty nonfood contact surfaces
clean gaskets, prep tables, shelves
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2018-01-08 Pass Routine 5
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*30 Does Establishment have a current valid permit posted?
obtain duplicate health permit
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures for vomiting and diarrhea events
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2017-07-28 Pass Routine CRITICAL 6
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING AT FOOD PREP. AREA ALLOWED
*18 Toxic items stored above food/utensils
*47 Health permit posted
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FAN, FLOOR AND SHELVES OF WALK IN COOLER
*31 Individual, disposable towels
2017-04-06 Pass Routine CRITICAL 4
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have on site at all times
*42 Dirty nonfood contact surfaces
clean icee lids dispenser
*18 Toxic items storage adjacent to food/utensils
store degreaser away from utensils above 3 compartment sink
2016-11-20 Pass Routine 2
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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