Dallas
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Subway Sandwiches

2231 W Ledbetter Dr #320, Dallas, TX 75224 · 75224 · Restaurant

Passed all 9 inspections — critical violations noted

Inspections
9
8 passed
Last Inspected
2022-09-23
Pass Rate
89%
0 failures
Score
47/100
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9 consecutive passes, most recently 2022-09-23
No failures across all 9 inspections on record
19 sanitation violations found across 7 inspections
4 food temperature violations found across 3 inspections
Sanitation critical 19×
Documentation & Training minor 12×
Employee Hygiene serious
Facility Condition minor
Plumbing & Waste serious
Other serious
Food Storage & Handling minor
Food Temperature critical
Pest Activity critical
2022-09-23 Pass Routine
5
serious Sanitation

*10 Sanitization after Cleaning

NO SANITIZER IN BUCKET SET UP

minor Documentation & Training

*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER CERTIFICATE

minor Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

NO RFSM

serious Plumbing & Waste

*20 Grease Trap Tickets

NO MOST RECENT GREASE TICKET

minor Employee Hygiene

*35 Hair Restraints effective

NO HAIR RESTRAINTS

2021-05-27 Pass Routine
CRITICAL 12
minor Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL IN COOLERS

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

TURKEY 44*F, CHEESE 43*F, WIC 48*F , CUCUMBERS 43.5*F

minor Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

minor Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DAYLIGHT AT EXIT DOOR

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

serious Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

minor Sanitation

*40 Handle & dispense of cleaned utensils, single-use

KEEP CUPS PROTECTED

minor Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

serious Plumbing & Waste

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

minor Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

OBSERVED FOOD PARTICLES IN STANDING USED TO CLEAN UTENSIL

minor Documentation & Training

*47 RFSM Certificate - Not Display

POST IN CUSTOMER VIEW

minor Documentation & Training

*21 RFSM - Not On Site

2020-04-21 Pass Routine
5
serious Plumbing & Waste

*20 Grease Trap Tickets

minor Documentation & Training

*21 RFSM - Not On Site

minor Documentation & Training

*22 Handlers-Certificate Not On Site

minor Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for back doors

minor Other

*36 Cloths in-use for wiping between uses stored

2019-03-01 Pass Routine
4
serious Other

*08 Cooked TCS foods received at 135øF or less

meat ball 108'f

serious Plumbing & Waste

*20 Grease Trap Tickets

minor Other

*31 Individual, disposable towels

minor Documentation & Training

*21 RFSM - Not On Site

2018-10-09 Pass Routine
4
serious Sanitation

*10 Clean Sight and Touch

Clean and sanitize inside of ice bin and ice shoot, grim present.

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean underneath shelves

minor Sanitation

*39 Store equipment & utensils in a clean, dry place

Clean utensils stored in soiled bin.

minor Sanitation

*39 Soda nozzles and ice bin clean to remove soil

Clean ice shoot of self ice dispenser.

2018-04-16 Pass Routine
CRITICAL 3
critical Sanitation

*31 Handwashing lavatory - used for other purpose

no items in hw station, knifes. COS

serious Sanitation

*10 Clean Sight and Touch

rusty water leaking on ice in ice machine. dispose of ice and clean ice machine.

critical Sanitation

*39 Store equipment & utensils - avoid contamination

clean utensils in dirty bin.

2017-10-14 Pass Routine
CRITICAL 4
minor Other

*29 Sanitizing solutions, testing devices

expired test strips

minor Facility Condition

*34 Outer openings:closing holes, gaps

light coming through back door

critical Sanitation

*31 Handwashing lavatory - used for other purpose

hw used to store towels

minor Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop must be stored properly with handle up

2017-04-07 Pass Routine
CRITICAL 12
minor Documentation & Training

*47 RFSM Certificate - Not Display

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED PERSONAL DRINKS STORED ON PREP TABLE WHILE PREPPING FOODS

minor Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

minor Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

minor Documentation & Training

*21 RFSM - Not On Site

minor Documentation & Training

*22 Handlers-Certificate Not On Site

NO CERTIFICATE PROVIDED

serious Employee Hygiene

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

minor Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

PROVIDE IN WIC/F(S)

serious Employee Hygiene

*14 Gloves single use

OBSERVED EMPLOYEE USING GLOVE FOR MULTIPLE TASKS

minor Food Storage & Handling

*40 Store single-service item in original package

CUPS STORED IN DRY STORAGE AREA

minor Sanitation

*47 Conditions of Permit-in use of food equipment

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

TURKEY AT 44.6*F IN CHU

2017-01-12 Pass w/ Conditions Routine
CRITICAL 15
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

ROAST BEEF IN CHU 45.2*F, PEPPERONI 3*F

serious Other

*03 Food products not maintained at 135øF or above

MEATBALLS IN HHU 97.8*F

serious Sanitation

*10 Clean Sight and Touch

CLEAN ALL

serious Plumbing & Waste

*20 Grease Trap Tickets

NO RECORDS PROVIDED

minor Documentation & Training

*21 RFSM - Not On Site

critical Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FRUIT FLIES

serious Employee Hygiene

*14 Gloves single use

EMPLOYEES

critical Sanitation

*31 Handwashing lavatory - used for other purpose

OBSERVED ITEM STORED IN ALL HANDSINK

minor Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DAYLIGHT

minor Food Temperature

*38 Thawing. Under refrigeration

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

minor Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

PROVIDE

minor Documentation & Training

*47 Operate with a lapsed permit

MUST PAY WITHIN 48 HRS : NOTICE ISSUED

minor Facility Condition

*45 Floor& wall junctures- coved & sealed

REPAIR ALL

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINKING IN PREP AREA

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.