Subway Sandwiches #14395
3302 N Buckner Blvd #105, Dallas, TX 75228 · 75228 · Restaurant
Passed all 10 inspections — critical violations noted
2024-01-27 Pass Routine 1
*36 Cloths in-use for wiping between uses stored
Observed wiping cloths sitting in table, needed to be in sanitizer bucket
2022-12-29 Pass Routine
No violations found.
2021-12-16 Pass Routine CRITICAL 2
* 21 RFSM notify 10 days & replacement in 45 days
XPIRE RFSM
*31 Handwashing lavatory - accessible
HAND SINK BLOCK
2021-01-05 Pass Routine
No violations found.
2020-02-18 Pass Routine CRITICAL 5
*31 Handwashing lavatory - accessible
access to hand sink block with cartoons.
*47 Other Violations
hang all mop items off the floor
*10 Sanitization after Cleaning
set up bucket sanitizer during business operation.
*29 Food thermometers provided and accessible
provide thermometer in wif
*45Physical Facilities Floors,Walls,Ceilings
replace brook ceiling
2019-02-15 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
WIC AT 47.7 F, COLD HOLD IN WIC TOO HOT (KEEP DOOR CLOSED) - CHECK IN NEXT 2 HOURS TO ENSURE TEMPS ARE < 41F
*20 Grease Trap Tickets
GREASE TRIP TICKET PAST DUE
2018-08-11 Pass Routine CRITICAL 3
*47 Handwashing signage
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*36 Cloths in-use for wiping between uses stored
2018-02-15 Pass Routine CRITICAL 6
*31 No soap at handsink
*22 Handlers-Certificate Not On Site
PROVIDE ORIGINAL CITY OF DALLAS CERTIFICATES FOR OTHER EMPLOYEES. COPIES ARE NOT ACCEPTED.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE WRITTEN PROCEDURES
*22 Washing hands only at a designated hand sink
*02 Cold Hold (41øF/45øF or below)
HAM 45.8°F, ROAST BEEF 46.2°F (NO THERMOMETER IN UNIT)
*29 Cold/hot hold unit thermometer easily viewable
2017-08-18 Pass Routine CRITICAL 12
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*47 Handwashing signage
provide hand washing sign
*06 Discard if TCS is in container w/ no date or day
*02 Cold Hold (41øF/45øF or below)
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes on equipment
*22 Handlers-Certificate Not On Site
certify all staff
*24 Food packaged in a establishment, shall be labeled as specified in law
label squeeze bottles
*32 Damaged Equipment
remove rust from shelves
*21 RFSM - Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items
*46 Plumbing design, construction, and installation
clean restroom
*42 Floors/walls/ceiling/nonfood dirty
clean walls and gaskets
2017-02-13 Pass Routine 2
*42 Dirty nonfood contact surfaces
the walk in cooler and freezer metal floor under the racks have old food particles on the floor.
*45 Premises free of litter
Empty boxes on the floor under the hand sink
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.