Subway Sandwiches

*47 RFSM Certificate - Not Display

expired RFSM certification must be have FSM registered with the city

*42 Floors/walls/ceiling/nonfood dirty

floors preparation area and back area dirty with soils accumulations must be clean to avoid cross contamination

*22 Handlers-Certificate Not On Site

missing current food handler cards on site must be have current food handler cards on site

*02 Cold Hold (41øF/45øF or below)

white american cheese 52 F pepper jack 53 F must be maintain food temperature of 40 F or below

*34 Outer door: solid,selfclosing,tightfitting

seal back door properly to prevent entrance of insects and rodents

*19 One Inch Air Gap

sanitizer hose and soap hose observed stored past water link inside 3 compartment sink

*45Floor, wall, ceiling - Exposed material

patch holes in walls throughout where needed

*24 Food Labeling- with common name of the food

*31 No soap at handsink

missing soap at men restroom must be have soap to avoid hand contamination

*22 Handlers-Certificate Not On Site

missing food handler cards must be have food handler cards on site

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*45 Premises shall be maintained in good repair

wall is loose back area must be repair to avoid gaps floor tile broken at cooler unit area must be repair to smooth surface

*20 Grease Trap Tickets

need current grease trap ticket

*43 Light bulbs, light shields provided

light shield broken prep area mus be replace or repair

*45 Premises:Cleaning, frequency and restrictions

walls, floors and ceiling had debris and dirt must be clean to avoid contamination

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluid clean up procedure /spill kit

*21 PIC ensures employees are properly sanitizing equi

PIC need to ensure using sanitizer bucket during operational hours

*22 Handlers-Certificate Not On Site

FOOD HANDLER'S CERTIFICATES MUST BE PROVIDED FOR ALL FOOD PREPARATION STAFF

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE THREE COMPARTMENT SINK DRAIN

*46 Physical Facilities Premises

CLEAN THE TOILET SEAT AND BOWL (MEN'S RESTROOM)

*14 When to wash hands before donning new gloves

OBSERVED FOOD PREPARATION WORKERS APPLYING GLOVES WITHOUT WASHING HANDS FIRST

*21 RFSM - Not On Site

CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE ANGELICA GUTIEEREZ / 40415 / EXPIRATION DATE: 08/ 05/ 2019

*23 Water, Plumbing,& Waste Water - Pressure

LOW WATER PRESSURE AT THE FRONT HAND SINK

*31 No soap at handsink

NO SOAP IN THE MEN'S RESTROOM

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

*46 Physical Facilities Premises

CLEAN TOILET SEAT IN THE WOMEN'S RESTROOM

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL DRINKS IN THE FOOD PREPARATION AREA (ON FOOD PREPARATION SURFACES)

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONES RESTING ON FOOD PREPARATION SURFACES