Subway Sandwiches
2123 Greenville Ave, Dallas, TX 75206 · 75206 · Restaurant
Passed all 10 inspections — critical violations noted
2024-05-25 Pass New Retail Food 2022
No violations found.
2023-03-27 Pass Routine 2
*39 Equipment in good repair and proper adjustment.
Observed rusty shelving in WIC.
*42 Dirty nonfood contact surfaces
Observed accumulated debris under soda dispenser.
2022-04-26 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
*38 Thawing. under running water criteria
IMPROPER THAWING OF FOOD
*42 Floors/walls/ceiling/nonfood dirty
FLOOR & VENTS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS
*37 Food, utensils & equip under sewer line
SINGLE SERVICE ITEMS STORED UNDER A WATER LINE
*45 Premises shall be maintained in good repair
REPAIR CEILING
2021-04-12 Pass Routine CRITICAL 7
*37 Storing the food where it is not exposed to splash, dust, or other contamination
SINGLE SERVICES STORED UNDER HAND SINKS
*45 Premises shall be maintained in good repair
REPAIR FLOORS & CABINETS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON PREP TABLES
*21 RFSM - Not On Site
EXPIRED RFSM
*34 Outer openings:closing holes, gaps
CLOSE HOLE & GAPS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS,( BY 3 WALLS) VENTS & FLOORS
*02 Cold Hold (41øF/45øF or below)
S. CHEESE 46.5, S. TOM 46.7, 46.0, & 47.8,
2020-03-25 Pass Routine CRITICAL 6
*35 Jewelry Prohibition
NO JEWELRY ALLOWED (WATCHES)
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
*37 Food, utensils and equip under water line
SINGLE SERVICE ITEMS STORED UNDER HAND SINK
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS
*18 Toxic items stored above food/utensils
MAINTAIN HOT WATER AT 110F
*02 Cold Hold (41øF/45øF or below)
2019-04-11 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
S. cucumbers 48.9 and pepperoni 50F
*20 Conveying Sewage
Sewage back-up in kitchen (drains)
*42 Floors/walls/ceiling/nonfood dirty
clean floors ( behind equipment ), and gaskets)
*21 RFSM - Not On Site
No RFSM on duty
*06 Discard if TCS is in container w/ no date or day
no date marking on sauces
*43 Clean vent syst:Intake/exhaust air ducts
clean vents
*19 Hand sink water temperature below 110'F
Maintain hot water at hand sink 110F within 20 seconds
*35 Jewelry Prohibition
no Jewelry allowed ( watches)
2018-06-04 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
no RFSM on duty
*22 Handlers-Certificate Not On Site
certify all staff
*39 Utensils, single serve items 6 inches off - floor
single service improperly under a water line
*45 Premises shall be maintained in good repair
repair floors
*02 Cold Hold (41øF/45øF or below)
s. cheese 48.7F and s. cucumber 44.4F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*34 Outer openings:closing holes, gaps
close all holes and gaps in ceiling and walls
*39 No equipment, utensil under sewer lines
single service improperly under a water line
2017-12-27 Pass Routine CRITICAL 8
*45 Premises shall be maintained in good repair
Remove masking tape from wall (warning)
*43 Clean vent syst:Intake/exhaust air ducts
clean air vents (warning)
*42 Floors/walls/ceiling/nonfood dirty
clean drains and gaskets (warning)
*19 One Inch Air Gap
provide one inch air gap at 3 comp sink
*40 Single use articel wrapped or dispensed
single service items stored under water line( COS )(warning)
*34 Outer openings:closing holes, gaps
close back door and close all holes and gap
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink stored on equipment
*18 Toxic items stored above food/utensils
Toxics above food items
2017-07-25 Pass Routine CRITICAL 7
*29 Cold/hot hold unit thermometer easily viewable
*19 Water & Plumbing in good repair- per code
3-compartment sink faucet leaks
*10 Q.A. PPM - follow manufacturer's direction
3-compartment sink sanitizer
*14 When to wash hands before donning new gloves
*45 Premises shall be maintained in good repair
ceiling tile
*43 Light bulbs, light shields provided
*42 Dirty nonfood contact surfaces
floors, soda cabinet
2016-12-28 Pass Routine 2
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 Walls easily cleanable and light in color
use only nonabsorbent wall tiles
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.