Subway Sandwiches #27729
1111 W Camp Wisdom Rd #b, Dallas, TX 75232 · 75232 · Restaurant
Passed all 10 inspections — critical violations noted
2023-04-16 Pass Routine 5
*21 RFSM - Not On Site
No RFSM on site during inspection.
*45 Drying Mops-air dry
Hang wet mops to dry.
*22 Accredited food handler certificate - 60 days
All food handlers must be trained in food safety.
*20 Grease Trap Tickets
Provide a current grease trap ticket, last one was 06/2022.
*43 Light - 10 foot : Walk-in, Dry storage
Replace blown out light in walk-in-cooler.
2022-04-07 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
Observed rotisserie chicken at 50 F; Cold holding temperature for food must be at 41 F or lower
*21 RFSM - Not On Site
RFSM certificate must be current and on site
*19 Water & Plumbing in good repair- per code
Repair faucet of the hand sink near serving line
*38 Thawing. under running water criteria
Observed food siting out to thaw. Thawing of food must be done under running water
*45 Dressing areas:Lockers
Observed personal jacket in kitchen prep area. Employees must have a designated area or locker for personal items such as purse and jackets.
2021-01-06 Pass Routine CRITICAL 7
*19 Water & Plumbing in good repair- per code
PRONOUNCED LEAK AT THE MOP SINK FAUCET
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( WITHIN THE PAST 90 DAYS )
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONE ON THE FOOD PREPARATION TABLE SURFACE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
*45 Premises shall be maintained in good repair
REATTACH THE INTAKE VENT COOLER (IN THE RESTROOM)
*47 Health permit posted
NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT POSTED
2020-02-12 Pass Routine CRITICAL 11
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE ESTABLISHMENT
*10 Clean Sight and Touch
CLEAN THE FOOD PREPARATION AREA ( TABLES ) HEAVY BUILD UP ( CALCIFICATION AND MOLD ) CUSTOMERS SODA FOUNTAIN HOUSINGS ( ESPECIALLY DIET COKE )
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*19 Water & Plumbing in good repair- per code
PRONOUNCED LEAKS AT THE THREE COMPARTMENT SINK PIPING AND KITCHEN HAND SINK PIPING
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLERS CARDS FOR ALL STAFF
*31 No soap at handsink
PROVIDE SOAP FOR ALL HAND SINKS AT ALL TIMES
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONE RESTING ON FOOD PREPARATION TABLE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
*45 Walls and ceilings, studs, joists, and rafters
REPLACE AND RESTORE DAMAGED CEILING TILES ( CEILING BEHIND AND ABOVE THE WALK IN FREEZER )
*47 Health permit posted
POST THE CITY OF DALLAS FOOD ESTABLISHMENT PERMIT
2018-11-30 Pass Routine CRITICAL 6
*34 Controlling pests. Eliminating harborage conditions
Fruit flies in back room, find source and eliminate.
*18 Toxic items storage adjacent to food/utensils
Bleach stored next to sauces.
*28 Do not exceed manuf. use by date
Turkey breast use by 11-23-18
*42 Floors/walls/ceiling/nonfood dirty
Clean floors.
*47 Health permit posted
Health permit must be posted.
*19 Water & Plumbing in good repair- per code
Repair leak coming from hand sink and leak coming from walk in cooler( using pots to collect water).
2018-05-14 Pass Routine 4
*31 Individual, disposable towels
provide papaer towels at the hand sink
*43 Light - 50 foot : Food and utensils area
burnt out bulbs in the kitchen area ( three compartment sink and walk in cooler.
*10 Clean Sight and Touch
clean the pans to sight in touch ( some dirty trays stored in inverted.
*20 Grease Trap Tickets
Missing the grease trap trip ticket. 50lbs.
2018-04-17 Pass w/ Conditions Routine CRITICAL 16
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*40 Store single-service item in original package
SINGLE SERVICE ARTICLES NO PROTECTED
*10 Clean Sight and Touch
CLEAN ALL
*45 Unnecessary articles prohibited
REMOVE ALL ITEMS NOT PERTAINING TO SALE OF BUSINESS & DECLUTTER ESTABLISHMENT
*47 RFSM Certificate - Not Display
*32 Approved Food Contact Equip.
STORING EQUIPMENT IN CARDBOARD BOX
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
SINGLE SERVICE ARTICLES STORED ON SEAT OF COUCH
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON PREP TABLE
*22 Handlers-Certificate Not On Site
NO CERTIFICATE PROVIDED
*43 Light - 20 foot : Washing, utensil, toilet
REPAIR IN WAREWASHING AREA
*02 Cold Hold (41øF/45øF or below)
ROAST BEEF 48.7*F, CHEESE 50.2*F, CUCUMBERS 49.3*F,
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL COOLERS : MAKE READY COOLER MISSING THERMOMETER
*19 One Inch Air Gap
PROVIDE AT HAND SINK
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*21 RFSM - Not On Site
NO ONSITE AT BEGINNING OF INSPECTION
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
2017-10-12 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
SALAMI 47*F, CUCUMBERS 46*F IN CHU
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*19 One Inch Air Gap
PROVIDE AT HANDSINK
*10 Clean Sight and Touch
CLEAN ALL
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*21 RFSM - Not On Site
*43 Light - 10 foot : Walk-in, Dry storage
*03 Food products not maintained at 135øF or above
SOUP AT 128*F, 129*F IN HHU
*47 RFSM Certificate - Not Display
*42 Floors/walls/ceiling/nonfood dirty
2017-04-26 Pass Routine CRITICAL 12
*20 Grease Trap Tickets
NO CURRENT RECORDS
*47 Health permit posted
*02 Cold Hold (41øF/45øF or below)
LETTUCE 46.8*F, SLICED TOMATOES 45.1*F IN CHU
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FRUIT FLIES
*10 Clean Sight and Touch
CLEAN ALL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES & GAPS
*43 Light - 10 foot : Walk-in, Dry storage
PROVIDE IN WIC
*39 Store equipment & utensils in a clean, dry place
OBSERVED CLEAN DISHES STORED IN SOILED CRATE
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED RFSM DRINKING IN PREP AREA
2016-11-04 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
SALAMI IN CHU 46.0*F, CHICKEN IN CHU 49.5*F, LETTUCE IN CHU 47*F
*10 Clean Sight and Touch
CLEAN ALL
*34 Outer openings:closing holes, gaps
REPLACE MISSING TILE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN
*35 Hair Restraints effective
PROVIDE
*43 Light - 10 foot : Walk-in, Dry storage
PROVIDE
*45 Clean facilities as often as necessary.
CLEAN BACK STORAGE AREA
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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