Subway Sandwiches
2445 W Northwest Hwy #107, Dallas, TX 75220 · 75220 · Restaurant
Passed all 8 inspections — critical violations noted
2022-10-18 Pass Routine CRITICAL 8
*45 Lockers to be used to store personal items
DO NOT STORE PERSONAL ITEM ON FOOD PREP. TABLE, PHONE AND PURSE
*47 Conditions of Permit-in use of food equipment
POST A SIGN" A copy of the most recent establishment inspection report is available upon request ".
*22 Accredited food handler certificate - 60 days
*02 Cold Hold (41øF/45øF or below)
ROASTED BEEF 56'F, HAM 53'F, TURKEY 53'F, LUNCH MEAT 50'F, CHICKEN 56'F. COS.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY VENT FROM WALK IN COOLER.
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
MEAT BALLS 107''F
*20 Grease Trap Tickets
2021-09-11 Pass Routine 7
*45Physical Facilities Floors,Walls,Ceilings
HOLES IN WALLS IN RIF
*31 Individual, disposable towels
NO PAPER TOWEL AT HAND
*10 Clean Sight and Touch
UPPER INSIDE PANEL OF ICE MACHINE OBSERVED WITH BLACK MOLD
*47 Other Violations
HANG MOP OR STORE INVERTED WHEN NOT IN USED
*42 Floors/walls/ceiling/nonfood dirty
DUST Accumulated ON FAN COVER IN WIC
* 21 RFSM notify 10 days & replacement in 45 days
NO CITY OF DALLAS RFSM
*30 Food Establishment Permit
NO HEALTH PERMIT POSTED
2020-09-09 Pass Routine CRITICAL 10
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS AND FAN OF WALK IN COOLER.
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
*18 Toxic items storage adjacent to food/utensils
OBSERVED SPRAY BOTTLES FROM PREP. TABLE ANDABOVE SINK.
*45 First Aid
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED EQUIPMENT WITH DETERGENT ONLY.
*02 Cold Hold (41øF/45øF or below)
CHICKEN BREAST 55'F
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*29 Sanitizing solutions, testing devices
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE'S DRINK ON FOOD PREP. TABLE
2019-02-15 Pass Routine CRITICAL 9
*25 Rodent control: using control methods
*21 RFSM - Not On Site
*34 Outer openings:closing holes, gaps
*35 Hair Restraints effective
Beard net missing
*18 Toxic items used according to law
Raid
*45Floor, wall, ceiling - Exposed material
*03 Food products not maintained at 135øF or above
Meat balls at 14.5 degrees
*47 RFSM Certificate - Not Display
*20 Grease Trap Tickets
2018-08-10 Pass Routine 2
*19 One Inch Air Gap
*21 RFSM - Not On Site
2018-02-06 Pass Routine 3
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*19 One Inch Air Gap
Ice maker both drains are in need of a one inch air gap
2017-06-21 Pass Routine CRITICAL 4
*22 Handlers-Certificate Not On Site
all employees that work directly with food preparation must obtain a valid food handler card
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine; bacteria buildup
*20 Grease Trap Tickets
provide recent grease trap documentation
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection
2017-01-05 Pass Routine CRITICAL 4
*20 Grease Trap Tickets
have current grease trap invoices on site
*22 Handlers-Certificate Not On Site
all employees that work directly with food preparation must obtain a valid food handler card.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies in the back area of the restaurant; roach also observed on the floor close to the 3-compartment sink
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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