Subway Sandwiches
400 N St Paul St #100, Dallas, TX 75201 · 75201 · Restaurant
Passed all 8 inspections — critical violations noted
2022-10-05 Pass Routine CRITICAL 3
*21 RFSM - Not On Site
*28 Original cont. of RTE/PHF/Day1= day of opening
*31 Handwashing lavatory - used for other purpose
Do not store food items in hand sink
2021-07-13 Pass Routine CRITICAL 11
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
NOT ON FILE
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES IN RESTAURANT
*30 Food Establishment Permit
NOT ON DISPLAY
*31 Handwashing lavatory - used for other purpose
DUMPING OF FOOD PRODUCTS
*32 CIP-Cleanability
CLEAN RUBBER DOOR GASKETS ON FRONT RIC/ CLEAN TABLES AND FLOORS
*34 Pest control-routine inspections for
NO RECORDS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AN AREA FOR EMPLOYEE DRINKS
*39 Equipment and Utensils Storage
MOPS CANT BE STORED IN STANDING WATER, PLEASE DISCARD
*44 Trash cans and designated storage areas
TRASH CANS ARE OVERFLOWING NEEDS TO BE EMPTIED
*47 Other Violations
HEALTH INSPECTION REPORT AVAILABLE UPON REQUEST
2019-11-05 Pass Routine CRITICAL 9
*12 Report Sickness
employee sickness agreement
*20 Grease Trap Tickets
no records
*21 Outfitter-Certified Food Manager
no certified manager on site, or SOP for bodily fluid
*22 Handlers-Certificate Not On Site
no food handlers cards
*32 Equipment & Utensils smooth easily cleanable
clean microwaves
*34 Controlling pests. Eliminating harborage conditions
observed flies
*35 Eating food, chewing gum, drinking beverages, or using tobacco
designate area for employee drinks
*47 Handwashing signage
*39 Store equipment & utensils in a clean, dry place
no standing mop water, please discard
2018-11-20 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
tuna @ 52'f roast beef @ 49'f
*43 Light bulbs, light shields provided
missing light shield in WIF
2018-05-31 Pass Routine CRITICAL 3
*43 Light bulbs, light shields provided
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*02 Cold Hold (41øF/45øF or below)
food stored in ice cooler
2017-11-28 Pass Routine CRITICAL 5
*42 Nonfood-contact surfaces material
dirty gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dusty vents in walk in cooler
*32 Damaged Equipment
broken gaskets
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
tuna 50f
2017-06-21 Pass Routine 3
*10 Clean Sight and Touch
dirty microwave
*14 When to wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
2017-01-11 Pass Routine CRITICAL 6
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Sliced roast beef, turkey, ham, and other cold cuts stored above ready to eat lettuce, bell peppers, et al. Advise reorganizing walk in cooler such that all meats are stored on one side vertically
*10 Q.A. PPM - follow manufacturer's direction
Three compartment sink tested at 100ppm Quaternary Ammonium
*42 Floors/walls/ceiling/nonfood dirty
Ceiling above ovens soiled. Seals to walk in cooler dirty.
*34 Outer door: solid,selfclosing,tightfitting
Large gap on entry door. Please seal such that daylight cannot be seen through.
*39 Store equipment & utensils - avoid contamination
Sheet pans stored on top of trash can. Do not store food contact utensils on top of trash recepticles.
*36 Cloths in-use for wiping between uses stored
Cloth towels in hand wash sink out of solution.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.