Subway Sandwiches
1515 N Cockrell Hill Rd #114, Dallas, TX 75211 · 75211 · Restaurant
Passed all 9 inspections — critical violations noted
2023-08-08 Pass Routine CRITICAL 7
*18 Restricted use pesticides
Do not use pesticides not approved
*21 RFSM - Not On Site
No food manager on site
*32 Approved Food Contact Equip.
Do not use plastic bags meant for single use to store food
*34 Pest control-routine inspections for
Gnats observed in floor drain of 3-compartment sink
*39 Cutting surfaces.
Replace worn cutting boards
*42 Dirty nonfood contact surfaces
Clean wire racks in walk-in cooler
*45 Lockers to be used to store personal items
Store all personal items in appropriate location
2022-10-07 Pass Routine CRITICAL 5
*19 One Inch Air Gap
Ensure 3-compartment sink has 1-inch air gap> pipe observed going into floor drain
*21 RFSM - Not On Site
No RFSM on site
*34 Pest control-routine inspections for
Flies seen in kitchen area
*42 Dirty nonfood contact surfaces
Clean any food debris in the walk-in cooler/freezer
*47 Handler-Certificate Not on site
Keep food handler certificates/cards on site
2021-08-30 Pass Routine CRITICAL 11
*34 Pest control-routine inspections for
missing current pest control ticket on site must be have current pest control ticket on site
*47 Handler-Certificate Not on site
missing current food handler cards on site must be have current food handler cards on site
*47 RFSM Certificate - Not Display
missing RFSM certificate must be have current FSM registered with the city
*45 First Aid
missing first aid kit must be have first aid kit on site
*19 Hand sink water temperature below 110'F
not hot water at hand sinks must be have hot water at minimum temperature of 110 F or above during operational hours
*42 Floors/walls/ceiling/nonfood dirty
floors and walls dirty with soils and grease accumulations must be clean to avoid cross contamination
*20 Grease Trap Tickets
missing current grease trap on site must be have current grease trap on site
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside cooler units must be have date marks on food containers in all areas
*21 RFSM - Not On Site
RFSM not on site must be RFSM must be on site during operational hours
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing employee health policies and procedures
*12 A food employee or conditional employee shall report to PIC the information as specified under (
missing bodily fluids writing procedures /spill kit.
2020-05-07 Pass Routine CRITICAL 10
*10 Equipment and Utensils Cleaning-contamination
all equipment dirty with soils accumulations, grease deposits must be clean to avoid cross contamination
*34 Pest control-routine inspections for
missing current pest control ticket must be have current pest control ticket
*02 Cold Hold (41øF/45øF or below)
WI cooler broken 58F must be maintain proper food temperature 40F or below
*42 Floors/walls/ceiling/nonfood dirty
floors in all areas with soils accumulations, food debris, litter and grease deposits must be clean to avoid contamination
*22 Handlers-Certificate Not On Site
missing current food handler cards on site must be have current food handler cards on site
*45 First Aid
missing first aid kit must be have first aid kit
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*47 RFSM Certificate - Not Display
missing display RFSM certification must be have FSM registered with the city and proper display
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*21 RFSM - Not On Site
RFSM not on site must be have RFSM on site during operational hours
2019-03-13 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
tomato 56'f
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
expire rfsm
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed open cup of water in prep area
*34 Pest control-routine inspections for
2018-09-10 Pass Routine 4
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*29 Sanitizing solutions, testing devices
provide Sanitizer test strip
2018-03-11 Pass Routine 5
*45Floor, wall, ceiling - Exposed material
Holes on wall. Must be sealed,
*21 RFSM - Not On Site
Must renew RFSM
*19 Water & Plumbing in good repair- per code
Leak on pipe HW next to prep table. Must be fixed.
*37 Storing the food at least 15 cm (6 inches) above the floor
Box of pickles stored on floor . Must be stored 6" above ground.
*29 Sanitizing solutions, testing devices
No test strips on site. Must provide test strips.
2017-09-19 Pass Routine 3
*39 Air-drying required after cleaning & sanitiziing
MUST ALLOW EQUIPMENT TO AIR DRY AND NOT WIPE WITH TOWEL
*14 When to wash hands as often as necessary during prep
WASH HANDS AFTER PICKING UP BREAD AFTER FALLING ON FLOOR
*10 Clean Sight and Touch
ICE GUARD AT ICE MACHINE
2017-03-23 Pass Routine CRITICAL 4
*44 Trash can provided for papertowel waste
AT HAND SINK
*47 Handwashing signage
AT HAND SINK
*14 When to wash hands before donning new gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE PERSONAL ITEMS
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.