Subway Sandwiches

*18 Toxic items stored above food/utensils

chemical spray bottles

*19 Water & Plumbing in good repair- per code

repair leaking faucet on mop sink

* 21 RFSM notify 10 days & replacement in 45 days

provide rfsm certificate within 45 days

*34 Insect control devices-not over food/food prep

insect device

*42 Floors/walls/ceiling/nonfood dirty

clean ceiling fans-dust, floor, walls,

*29 Mechanical holding unit, thermometer location

provide thermometers in coolers

*47 Conditions of Permit-in use of food equipment

provide

*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*30 Does Establishment have a current valid permit posted?

*39 Soda nozzles and ice bin clean to remove soil

*42 Dirty nonfood contact surfaces

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinking observed on food prep table.

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

weather stripping at side door must be replaced

*31 Handwashing lavatory - used for other purpose

dirty knives observed in hand sink.

*20 Grease Trap Tickets

must service the grease trap as soon as possible.

*22 Handlers-Certificate Not On Site

all food staff must be trained in food safety- state approved.

*45 Premises shall be maintained in good repair

service sandwich make table at once. observed TCS food temperatures at 50F and above. clean the floor in the dinning area at once. replace damaged floor tiles

*42 Dirty nonfood contact surfaces

detail clean the top of the oven and bread rack

*21 RFSM - Not On Site

At least one CFM must be available per shift. No CFM on site. register certificate with the City of Dallas

*03 Food products not maintained at 135øF or above

cold holding items must be maintained at 41F/below.

*29 Cold/hot hold unit thermometer easily viewable

provide a hanging thermometer inside the walk in cooler

*39 Cutting surfaces.

cutting board at sandwich make tables are not in good repair

*30 Does Establishment have a current valid permit posted?

Post current health permit.

*29 Cold/hot hold unit thermometer easily viewable

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED TOMATOES - COS

*19 Backflow prevention device - installed

DEVICE AT MOP SINK BROKEN AND REPLACED WITH BROKEN LID

*03 Food products not maintained at 135øF or above

MEATBALL 129.9°F

*21 RFSM - Not On Site

*47 Health permit posted

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINKS ON PREP TABLE

*14 When to wash hands before donning new gloves

*03 Food products not maintained at 135øF or above

MEATBALLS 122.6°F, MEATBALL 131.8°F

*47 Health permit posted

VISIBLE TO CUSTOMERS

*45 Lockers to be used to store personal items

keys, phones, and chargers on prep table

*35 Eating food, chewing gum, drinking beverages, or using tobacco

uncovered drink on prep table

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

store ice scoop on clean surface

*31 Hand sinks: number installed for convenient use

provide hand sink in kitchen

*47 Other Violations

label 3 comp sink

*42 Floors/walls/ceiling/nonfood dirty

clean drains and floor

*43 Clean vent syst:Intake/exhaust air ducts

clean ceiling fan in kitechen

*34 Outer openings:closing holes, gaps

close outer openings in kitchen

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

*21 RFSM - Not On Site

no RFSM on duty

*37 Food, utensils and equip under water line

single service items store under water line

*45 Premises shall be maintained in good repair

replace damage ceiling tiles (soiled ceiling tiles)

*22 Washing hands only at a designated hand sink

the mop sink is no long used as a dual purpose sink. a Additionally hand sink is needed in the back area.

*31 Individual, disposable towels

Missing paper towels at the hand sink in restroom

*10 Other sanitizer use - manufacturer label direction

the sanitizer was not at 200ppm ( less than 150 ppm in the red buckets)

*31 Hand sinks: number installed for convenient use

the back area needs and hand sink

*18 Licensed pest control applicator only

Provide pest control records o

*21 RFSM - Not On Site

Registered food service manager must be on-site during the operation. ( SECOND WARNING)