Subway Sandwiches

*21 RFSM - Not On Site

NO RFSM

*22 No unnecessary personnel allowed in food prep area

NO HANDLER CERTIFICATE

*20 Grease Trap Tickets

NO RECENT GREASE TRAP

*29 Food thermometers provided and accessible

NO THERMOMETER IN WIC AND THAT FOR FOOD IN LINE

*43 Light bulbs, light shields provided

NO LIGHT IN WIC

*27 Cooling, heating, and holding capacities. Equipment

WIC NOT IN GOOD REPAIR

*10 Equipment and Utensils Cleaning-contamination

SAVING SPOON STORE DIRECTLY ON RTE FOOD

*27 Cooling, heating, and holding capacities. Equipment

WIC NOT IN GOOD REPAIR

*45 Floors/walls/ceilings approved carpeting

HOLD ON THE WALL AROUND THE DRINK STORAGE AREA.

*45Physical Facilities

BLOCK HOLE ON THE WALL

*42 Floors/walls/ceiling/nonfood dirty

MAINTAIN FLOOR IN SERVING AREA CLEAN, DUST HAND SINK SURFACE AND STORAGE SHELF SHOULD BE CLEAN AND PAINTS.

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*33 Warewashing equipment, clean solutions.

DURING OPERATION SET UP THREE COMPARTMENT FOR DISH CLEANING.

*45Physical Facilities Floors,Walls,Ceilings

HOLES IN WALLS IN BACK

*21 RFSM - Not On Site

RFSM NOT ON SITE

*34 Remove dead/trapped pests

DEAD COCKROACHES IN BACK

*30 Does Establishment have a current valid permit posted?

OWNER LISTED ON TAX ID (FIXIUS INC) DOES NOT MATCH OWNER LISTED ON CITY HEALTH PERMIT (BOB KEITH). PROVIDE COPIES OF ARTICLES OF INCORPORATION TO PROVE NO CHANGE OF OWNERSHIP OR APPLY FOR NEW HEALTH P

*34 Remove dead/trapped pests

AREA WITH BREAKER

*31 No soap at handsink

PROVIDE AT HAND SINK BY 3-COMPARTMENT SINK

*10 Q.A. PPM - follow manufacturer's direction

SANITIZER CONCENTRATION BELOW MANUFACTURER'S STATED CONCENTRATION

*45Physical Facilities Floors,Walls,Ceilings

OPENING IN WALL ACROSS FROM BREAKER

*02 Cold Hold (41øF/45øF or below)

HAM 48.1°F, TUNA 44.3°F

*47 RFSM Certificate - Not Display

*42 Dirty nonfood contact surfaces

SODA SYRUP SPILLAGE BEHIND BOXED SYRUPS

*29 Cold/hot hold unit thermometer easily viewable

*42 Floors/walls/ceiling/nonfood dirty

soda syrup spillage

*34 Remove dead/trapped pests

*14 When to wash hands before donning new gloves

*47 Handwashing signage

*02 Cold Hold (41øF/45øF or below)

Tuna 49.0F, G. chicken 43.7, s. ham 52.0F, s. tomatoes 58.6, cucumbers 55.2F and M. Balls 149.3F

*19 Hand sink water temperature below 110'F

*21 RFSM - Not On Site

no RFSM on duty- displayed (duplicate copies)

*22 Handlers-Certificate Not On Site

no food handlers cerficate

*37 Food storage, prohibited areas under sewer lines

single service items stored under sewage line

*42 Floors/walls/ceiling/nonfood dirty

*45 Drying Mops-air dry

*47 Handwashing signage

*02 Cold Hold (41øF/45øF or below)

*14 When to wash hands

*18 Toxic items stored above food/utensils

toxics stored on equipment next to food item

*19 Water System Maintained

leak at 3 comp sink

*20 Grease Trap Tickets

provide grease trap ticket

*21 RFSM - Not On Site

duplicate copy of City of Dallas RFSM

*23 Water capacity specifications

hot water on demand

*32 CIP-Cleanability

clean gaskets

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*36 Cloths in-use for wiping between uses stored

sanitizer stored next to equipment/ re- label sanitizer bucket

*38 Thawing. under running water criteria -thawed RTE <41F

improper thawing without running water

*39 Utensils, single serve items 6 inches off - floor

*42 Dirty nonfood contact surfaces

clean floors and cabinets

*43 Light bulbs, light shields provided