Subway Sandwiches

*21 RFSM - Not On Site

RFSM NOT ONSITE.

*22 Accredited food handler certificate - 60 days

TEXAS FOOD HANDLER CARD NOT AVAILABLE. HAVE ONSITE.

*47 Conditions of Permit-in use of food equipment

POST CONSUMER HEALTH SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*34 Controlling pests. Eliminating harborage conditions

OBSERVED FLIES NEXT TO BAG OF RED ONIONS, STORE ONIONS IN SEALED CONTAINER TO PREVENT FROM ATTRACTING FLIES. POOLING OF WATER UNDERNEATH DRINK STATION, REMOVE POOLING WATER.

*32 Thermometer in good condition or discarded

REPLACE THERMOMETER IN WALK IN FREEZER, DISPLAYING INCORRECT TEMPERATURE.

*42 Dirty nonfood contact surfaces

GRIME ON DRAINS, GRIME BUILD UP ON COOKIE DISPLAY.

*40 Store single-service item in original package

OBSERVED PIZZA BOXES STORED UNDERNEATH PLUMBING, OBSERVED GRIME BUILD UP ON LID TRAY. CLEAN.

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

PEST CONTROL PAPER WORK NOT ONSITE.

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

OBSERVED LEAK COMING FROM SW3 FILTER, REPAIR

*39 Store equipment & utensils in a clean, dry place

observed clean utensils stored on green wire shelves that have small amount of grime/dust build up. clean green wire shelves.

*47 Conditions of Permit-in use of food equipment

provide sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*32 Thermometer in good condition or discarded

thermometer of walk in cooler not showing temperature, REPAIR OR REPLACE WITH WORKING THERMOMETER.

*42 Floors/walls/ceiling/nonfood dirty

syrup splatter on wall behind coke syrup rack, ceiling collecting dust. clean.

*28 Date marking > 24 hrs,on site,temp 41F

box of lettuce expire on 02-18-20, condiment expired on 12-31-19

*45 Floor& wall junctures- coved & sealed

hand sink located next to 3 comp sink has open gaps, seal properly.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw pork chops above sealed watermelon drink mix, arrange properly ans store employee food in marked tray away from establishment product.

*10 Equipment and Utensils Cleaning-contamination

inside cooler units floors dirty with food debris and litter must be clean to avoid contamination

*31 Handwashing lavatory - accessible

hand sink blocked by equipment - sanitizer bucket - handwashing must be accessible at all times

*47 RFSM Certificate - Not Display

missing RFSM certificates must be have FSM registered with the city

*22 Handlers-Certificate Not On Site

missing food handler cards must be have food handler cards on site

*20 Grease Trap Tickets

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*29 Sanitizing solutions, testing devices

missing sanitizoing solutions on all areas sanitizer buckets 400 ppm quat 3c sink 200 Quat

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed must be contact pest management to eliminate pest

*45 Premises:Cleaning, frequency and restrictions

floors surfaces on all areas also behind equipment dirty must be clean to avoid contamination

*47 RFSM Certificate - Not Display

missing RFSM certification must be have FSM registered with the city

*44 Receptacles tight fitting lids, doors, or covers

grease trap cover not working seal lid, leaks awful odors inside prep area must be repair to avoid awful odors inside back prep area

*22 Handlers-Certificate Not On Site

missing food handler cards must be have a food handler cards on site

*34 Pest control-routine inspections for

missing pest control ticket must be have current pest control ticket

*34 Pest control-routine inspections for

fly activity observed must be contact pest management to eliminate pest

*20 Grease Trap Tickets

missing grease trap ticket must be have current grease trap ticket

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

missing sanitizer solution at front area and back prep table must be have sanitizer bucket with 400 ppm Quat or follow chemical instructions to avoid food contamination use as public health contro

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*47 RFSM Certificate - Not Display

RFSM not on site must be have a RSFM during operational hours

*21 PIC ensures employees are properly sanitizing equi

PIC need ensure employees use sanitizing solution during operational hours

*45Floors easily cleanable

cardboard sheet as mat at the cooler unit must be remove to allow easy cleaning

*29 Sanitizing solutions, testing devices

missing sanitizing solutions sanitizer bucket 400 ppm Quat 3 c sink sanitizing solution 200 ppm Quat

*10 Clean Sight and Touch

REMOVE EXCESS WATER (FRONT REACH IN COOLER)

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CARDS FOR ALL STAFF

*34 Insect control:prevent dead insects from food

FLIES / FRUIT FLIES OBSERVED

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS BEING STORED ON FOOD PREP TABLES

*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET BOWL IN THE MEN'S RESTROOMS (FECAL REMNANTS PRESENT)

*28 Date marking commercially prepared RTE/ TCS food

REPLACE DATE MARK STICKERS ON FOOD PRODUCTS ONCE THEY EXPIRE

*34 Insect control:prevent dead insects from food

OBSERVED FRUIT FLIES IN THE BACK NEAR THE MOP SINK

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE RESTING ON THE FOOD PREP SURFACE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREPARATION WORKERS