Subway Sandwiches
9440 Garland Rd Ste #108, Dallas, TX 75218 · 75218 · Restaurant
Passed all 9 inspections — critical violations noted
2022-02-10 Pass Routine CRITICAL 5
*22 Accredited food handler certificate - 60 days
no food handler presented
*46 Plumbing design, construction, and installation
faucet on hand sink not in good repair
*29 Food thermometers provided and accessible
no food online thermometer
*43 Light bulbs, light shields provided
light bulb in rif need repair
*42 Dirty nonfood contact surfaces
table top rusted
2021-03-29 Pass Routine 3
*47 Other Violations
DUSTY FAN COVER IN WIC
*22 No unnecessary personnel allowed in food prep area
NO HANDLER CERTIFICATE
* 21 RFSM notify 10 days & replacement in 45 days
EXPIRED RFSM
2020-04-02 Pass Routine CRITICAL 2
*02 Machine vending--Cold Hold (41øF/45øF or below) criteria
*02 Cold Hold (41øF/45øF or below)
food on hold is above 41 F
2019-03-16 Pass Routine CRITICAL 8
*47 OTHER VIOLATIONS
dining room tables not clean clean and organize area in the sw corner of store- back storage provide current pest control report
*45 Lockers to be used to store personal items
must store personnel drinks in a designated area
*18 Toxic items storage adjacent to food/utensils
pepto bismo on food prep counter
*22 Handlers-Certificate Not On Site
expired cards
*21 RFSM - Not On Site
no rfsm on site
*14 When to wash hands before donning new gloves
staff must wash hands before applying new gloves
*34 Controlling pests. Eliminating harborage conditions
gnats clean floor drain by wif
*10 Clean Sight and Touch
heavy dood and debris build up on shelves inside of wic clean all soda nozzles
2018-09-19 Pass Routine 2
*47 Health permit posted
*21 RFSM - Not On Site
CERTIFICATE ON SITE EXPIRED ON 4/16/18
2018-03-14 Pass Routine 3
*39 Soda nozzles and ice bin clean to remove soil
*47 Conditions of Permit-in use of food equipment
*20 Grease Trap Tickets
PROVIDE MOST RECENT RECORD TO INSPECTOR. LAST AVAILABLE RECORD FROM NOVEMBER 2017.
2017-10-04 Pass Routine 3
*47 Conditions of Permit-in use of food equipment
*10 Q.A. PPM - follow manufacturer's direction
3-compartment sink sanitizer
*14 When to wash hands before donning new gloves
2017-04-18 Pass Routine CRITICAL 11
*03 Food products not maintained at 135øF or above
M. Ball 99.9F
*10 Clean Sight and Touch
Clean oven
*19 Hand sink water temperature below 110'F
hand sink water 110 within 20 seconds
*21 RFSM - Not On Site
no RFSM display- duplicate copies post (Final Warning)
*22 Handlers-Certificate Not On Site
certify staff
*31 Handwashing lavatory - used for other purpose
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
*39 Loosely cover cooling foods
cover food
*39 Store equipment & utensils in a clean, dry place
single service item stored by handsink
*41 Food shall be honestly presented
label all non -original containers
*43 Light bulbs, light shields provided
replace lighting and crack light shields
2016-10-31 Pass Routine CRITICAL 6
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
remove excess condensation fro WIF
*10 Clean Sight and Touch
clean drink machine
*19 Water & Plumbing in good repair- per code
Reseal around 3 comp sink (mold)
*28 Date marking > 24 hrs,on site,temp 41F
label & date markings on dressings
*30 Food Establishment Permit
Health permit must be displayed for customers
*42 Dirty nonfood contact surfaces
clean gaskets and drains
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.