Sugar Factory American Brasserie

*19 Water & Plumbing in good repair- per code

Repair leak at 3 compartment sink and hand sinks where needed.

*20 Grease Trap Tickets

Service grease trap every 90 days. Maintain manifest on file to present upon inspection.

*21 Person in charge must be on site at all times.

A certified food manager shall be present all hours of operation.

*30 Food Establishment Permit

Post health permit in public view

*31 Hand sinks: number installed for convenient use

Observed hand sink not working, and no paper towels- bott. prep area

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee beverages on prep table. Provide hair restraints for dish washer.

*39 Keep utensils handles upright or protected

Use proper scoop to dispense rice

*45 Premises shall be maintained in good repair

Hang mop when not in use. Seal hand sinks to the wall properly.

*32 Maintain in Good Repair

Discontinue use of cardboard shelf liners under liquor juices. Repair broken ice machine.

*40 Handle & dispense of cleaned utensils, single-use

coffee filter observed exposed/open on top of the coffee makers

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed ice scoop stored on top of ice, store correctly

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drinks observed over food prep areas, properly store them

*43 Light bulbs, light shields provided

Replace missing lights underneath venthood

*02 Cold Hold (41øF/45øF or below)

observed cooked shrimp at 71 F/ must be maintained 41 F

*42 Dirty nonfood contact surfaces

Clean and sanitize the exterior of equipment/ cook line, clean floor drains/ around equipment at bar

*45 Lockers to be used to store personal items

Properly store personal jackets in kitchen area. Observed stored on food/containers

*36 Cloths in-use for wiping between uses stored

*31 Handwashing lavatory - used for other purpose

Items stored inside of handsink bay

*34 Pest control-routine inspections for

Observed gnats at handsink - women's restroom

*21 RFSM - Not On Site

*07 Food safe, good condition, unadulterated, and honestly presented

*18 Toxic items labeling for original container

LABEL BOTTLE WITH CHEMICAL INSIDE (WAIT STATION)

*19 Water & Plumbing in good repair- per code

LEAK AT DISH MACHINE IN BAR LEAK AT 3CS AT FAUCET HEAD ASSEMBLY IN BAR AND KITCHEN

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES PRESENT IN RETAIL AREA

*29 Outfitter-Thermometer.

NEEDED IN BOTH WHITE DEEP FREEZERS

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

MUST BE OFF THE GROUND

*39 Keep utensils handles upright or protected

*42 Dirty nonfood contact surfaces

CLEAN INSIDE OF RIC

*45Floor, wall, ceiling - Exposed material

SMALL HOLES AND OPENING IN THE CEILING

*47 Other Violations

REORGANIZE FOOD IN RIC (CHART IS INCLUDED IN EMAIL)