Sugarfire Smokehouse

*02 Cold Hold (41øF/45øF or below)

Improper cold holding: tomatoes 43.5, jalapenos 45, sliced cheddar cheese 46, shredded cheese 43.5, hard boiled eggs 46, tomatoes 43.5, onions 45.

*07 Food safe, good condition, unadulterated, and honestly presented

Expired corn starch, almond flour, gumbo file. Dented tomato can.

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

No test strips.

*18 Toxic items labeling-non original container

Label all chemical bottles.

*22 Accredited food handler certificate - 60 days

No food handlers for every employee working.

*28 Date marking commercially prepared RTE/ TCS food

No date mark.

*36 Cloths in-use for wiping between uses stored

Cannot leave wiping cloths out, must stay in sanitizer.

*34 Outer openings:closing holes, gaps

Gap at the back door.

*47 Handwashing signage

No hand washing sign at hand sink.

*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store food on the floor in WIF.

*41 Food storage containers, identified with common name of food.

Label all bulk containers with common name.

*42 Floors/walls/ceiling/nonfood dirty

Clean WIC & WIF floor.

*45 Walls and ceilings, studs, joists, and rafters

Broken wall by front door, on the wood.

*07 Food safe, good condition, unadulterated, and honestly presented

Expired almond flour, grits, corn starch, great northern beans, crispy fried onions. Dented: pinto bean cans.

*10 Clean Sight and Touch

Dirty can opener blade.

*18 First aid kit not to contaminate food, utensil

First aid kit above and next to food.

*28 Date marking commercially prepared RTE/ TCS food

Opened food need date mark, can keep for7 days.

*36 Cloths in-use for wiping between uses stored

Wiping cloths left out, left in sanitizer buckets at all times.

*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store food on the floor.

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Wrong test strips.

*31 No soap at handsink

No soap.

*21 RFSM - Not On Site

No RFSM for any manager on duty.

*22 Accredited food handler certificate - 60 days

No food handlers for every employee.

*34 Outer openings:closing holes, gaps

Gap at back door. Lots of flies observed.

*47 Other Violations

No choking poster.

*46 Covered waste receptacle for women's restroom

Need to cover trash receptacle in women's restroom.

*42 Floors/walls/ceiling/nonfood dirty

Clean floors, tables, and RIC.

*31 Individual, disposable towels

*10 Clean Sight and Touch

soda gun nozzle in the bar

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies observed inside the bar

*27 Cooling, heating, and holding capacities. Equipment

walk in cooler- 55 degrees F; technician is on the way to fix the issue; phf were discarded by the manager on site

*02 Cold Hold (41øF/45øF or below)

baked beans-56 degrees F; mac n cheese-55.8 degrees F; ribs-50.9 degrees F

*31 Individual, disposable towels

replenish every paper towel dispenser

*10 Clean Sight and Touch

bacteria buildup in both soda gun nozzles at the bar.

*20 Grease Trap Tickets

*18 Toxic items labeling-non original container

spray bottle of sanitizer unlabeled

*12 A food employee or conditional employee shall report to PIC the information as specified under (

*29 Sanitizing solutions, testing devices

chlorine test strips needed

*36 Cloths in-use for wiping between uses stored

cloth towels stored underneath the cutting board

*21 RFSM - Not On Site

register with the City of Dallas- call 214-670-8083 to set up an appointment.