NOV 29
2022
PASSED
13 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUGARFIRE SMOKEHOUSE.
BEAT. 44/100
6750 ABRAMS RD #110 · LAKE HIGHLANDS, DALLAS
Last inspected November 29, 2022 · passed
7 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
40
includes 7 critical
RECORDS COVER
1 YEAR
since Jan 2021
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Improper cold holding: tomatoes 43.5, jalapenos 45, sliced cheddar cheese 46, shredded cheese 43.5, hard boiled eggs 46, tomatoes 43.5, onions 45.
*07 Food safe, good condition, unadulterated, and honestly presented
Expired corn starch, almond flour, gumbo file. Dented tomato can.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No test strips.
*18 Toxic items labeling-non original container
Label all chemical bottles.
*22 Accredited food handler certificate - 60 days
No food handlers for every employee working.
*28 Date marking commercially prepared RTE/ TCS food
No date mark.
*36 Cloths in-use for wiping between uses stored
Cannot leave wiping cloths out, must stay in sanitizer.
*34 Outer openings:closing holes, gaps
Gap at the back door.
*47 Handwashing signage
No hand washing sign at hand sink.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor in WIF.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*42 Floors/walls/ceiling/nonfood dirty
Clean WIC & WIF floor.
*45 Walls and ceilings, studs, joists, and rafters
Broken wall by front door, on the wood.
OCT 272022PASSED14 violationsDETAILS
OCT 27
2022
PASSED
14 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Expired almond flour, grits, corn starch, great northern beans, crispy fried onions. Dented: pinto bean cans.
*10 Clean Sight and Touch
Dirty can opener blade.
*18 First aid kit not to contaminate food, utensil
First aid kit above and next to food.
*28 Date marking commercially prepared RTE/ TCS food
Opened food need date mark, can keep for7 days.
*36 Cloths in-use for wiping between uses stored
Wiping cloths left out, left in sanitizer buckets at all times.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Wrong test strips.
*31 No soap at handsink
No soap.
*21 RFSM - Not On Site
No RFSM for any manager on duty.
*22 Accredited food handler certificate - 60 days
No food handlers for every employee.
*34 Outer openings:closing holes, gaps
Gap at back door. Lots of flies observed.
*47 Other Violations
No choking poster.
*46 Covered waste receptacle for women's restroom
Need to cover trash receptacle in women's restroom.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors, tables, and RIC.
JAN 272022PASSED3 violations1 CRITICALDETAILS
JAN 27
2022
PASSED
3 violations1 CRITICALDETAILS
*31 Individual, disposable towels
*10 Clean Sight and Touch
soda gun nozzle in the bar
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies observed inside the bar
JUL 192021PASSED5 violations2 CRITICALDETAILS
JUL 19
2021
PASSED
5 violations2 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
walk in cooler- 55 degrees F; technician is on the way to fix the issue; phf were discarded by the manager on site
*02 Cold Hold (41øF/45øF or below)
baked beans-56 degrees F; mac n cheese-55.8 degrees F; ribs-50.9 degrees F
*31 Individual, disposable towels
replenish every paper towel dispenser
*10 Clean Sight and Touch
bacteria buildup in both soda gun nozzles at the bar.
*20 Grease Trap Tickets
JAN 62021PASSED5 violations1 CRITICALDETAILS
JAN 6
2021
PASSED
5 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
spray bottle of sanitizer unlabeled
*12 A food employee or conditional employee shall report to PIC the information as specified under (
*29 Sanitizing solutions, testing devices
chlorine test strips needed
*36 Cloths in-use for wiping between uses stored
cloth towels stored underneath the cutting board
*21 RFSM - Not On Site
register with the City of Dallas- call 214-670-8083 to set up an appointment.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →